The taste of Aloo paratha is unmatched with any other paratha. It is the safest breakfast combination of the Indian Household. Aloo paratha is the perfect food to eat when you feel down. There will surely be a bunch of childhood memories related with the essence of Aloo parathas.
It is the paratha with the filling of green peas. For its preparation, the peas were boiled in water along with salt, after which it is churned in the grinder to make the base for stuffing. Masalas are added for the taste. You can also add mashed potatoes to it for Aloo Matar Paratha.
Methi Paratha shares one of the best memories of lunch in our childhood. It goes best with the pickle, especially the mango one. Methi also knew as the Fenugreek is that green vegetable that most kids avoid. Someone came up with the idea of putting it in the parathas and the rest was history.
The delicious Gobi Paratha is favorite for anyone who has the taste of parathas. Nothing could go wrong with thisParatha. It is the goodness of the vegetable that brings back some more memories. It has a classic recipe for its preparation.
Many people do not favour the taste of Radishes. You need have to worry as Muli Paratha is the savior. During winter, this is the most preferred parathas. Having this with the family in the winter evenings is a fantastic & memorable experience.
This dish is quite easy to make and can be prepared within a few minutes. The mothers having very less time to prepare food and looking to reduce their labor can prefer this recipe. The dice onions are put in the batter and mixed with some spices to give it a better taste. Also, other flavors are added to increase its aroma.
Mixed Vegetable Paratha
When you have lots of vegetables at home and you are confused about the stuffing of the paratha, then you can go for the option of mixed vegetable paratha. These come in handy on Sunday morning and make start your day off on a good note. You have to simply mix all the vegetable after boiling them and mash them together with some added spices. They prove to be healthy for the kids as well, who avoid vegetables in their diet.
No North Indian food is considered to complete without Naan or Lachha Paratha. To prepare this restaurant dish at home, we need some common ingredients from our kitchen. Add some milk to this ingredient and our delicious Lachha Paratha is ready.
Why don’t we enjoy a paratha with a little twist? Before making a Coconut Paratha, the dough is prepared, and small balls were made. These balls are stuffed with coconut and sugar. Then this ball is flattened with a rolling pin one by one. You have your paratha ready.
This dish is popularly known as the Kerala Paratha. The procedure of this paratha is similar to the making of the Lachha paratha. The slight difference is of adding Baking Powder and sugar that gives a good fluff to the paratha and help them rise.
It is the answer to your Brunch cravings. Sattu paratha is something healthy, fulfilling, and tasty that you should include regularly in your diet. You can’t keep yourself from eating more than one paratha. The stuffing of these parathas is of Besan.
Cheese lovers knows that it can make anything better. So why don’t we add some cheese to our favourite paratha? Cheese can either added to the dough. You can also add it to the stuffing or grate at the top. Nothing could go wrong with the addition of cheese.
Dry Fruit Paratha
If you want a royal dish for your snack-time then all you need is the Dry Fruit Paratha. Why don’t you try your hand with this paratha? To prepare it, you need dry fruits like almonds, cashews, and pistachios, grinded to a mixture. Then, add water and masalas according to your choice. Use this stuffing in the making of the paratha and I assure you won’t regret this dish.
We all grew up watching the Cartoon Popeye. He showed us the benefits of eating Palak. It is one of the rare green leafy vegetables which people don’t like initially, but when it was served in dishes like Palak Paneer & Palak Paratha, everyone says yes to them.
It is the element which can change the taste of any basic dish. It is an ingredient which is mostly used in the foreign recipes but, however, it finds its place in Indian households as well. To experiment with it is must and we end up with something very delicious and scrumptious like Mushroom Paratha. Stuffing of well-cooked mushroom with spices is required for its preparation.
Lentils are one of the most important parts of the Indian Cuisines. No meal is said to be complete without the serving of Dal in it. They contain high amounts of protein, so might as well use this protein with Paratha too. It is a legendary dish loved by people of different generations.
Garlic when eaten raw increases the immunity & also helps with the problems such as sore throat. It is the most helpful ingredient in an Indian kitchen. Apart from having health benefits, it also adds the signature taste to any dish. When garlic is added to the stuffing of your paratha, it gives it the flavor it never had before.
People having a sweet tooth will love this paratha. It has the stuffing of jaggery. The paratha, accompanied by a glass of milk, proves to be completely satisfying for the cravings of the stomach.
The ‘eggeterians’ crave for the eggs and parathas at the same time on their weekends. Anda Paratha is the best solution for their problem. Toss the prepared paratha on the egg in the cooking pan. Now cook both sides of parathas.
Non-vegetarian lovers, here comes the recipe for you as well. Add the stuffing of keema of your choice, whether it is Chicken or Mutton. The new makeover of your paratha will give you a delectable taste.