1Dal Bati Churma
Dal bati churma is considered as one of the most famous dish of Rajasthan, no occasion is complete without a blend of this dish. The round Batis dunked in ghee with Panchkuti dal and churma make for a tantalizing mix. Dal bati churma lies in the hearts of the people of Ambaji city. They not only like to eat this dish on special occasions, but they also like to eat on every weekend.
You can’t discuss Rajasthani dishes without saying the group top choice, this dish. This is considered as one of the most spiciest dishes of all times. This dish is best eaten along with bajra roti and plain rice.
This is a well-suited and a perfect dish for you, if you are a non-vegetarian. This dish is considered as one of the most royal dishes and is eaten mostly by the Maharajas. The dish is prepared with drain and mellow flavours which influences it to be delicate and delicious. The blend of different ingredients like lemon, sauce and cardamom makes it tasty and a perfect delight for your royal occasion.
If you have a sour tooth, then this is more of your kind of a dish. This dish is best eaten along with Bajra roti. The most famous dish of Ambaji city and loved by people to a larger extent.
5Gatte ki Khichdi
This dish is undoubtedly a delight for all the rice lovers out there. One of the most delicious rice dishes that you can have in Rajasthan. This is a very healthy dish apart from being tasty.
When we are talking about Ambaji city, how can we forget about the most prevalent desserts here. This dessert is also known as Mohanthal or Besan ki Barfi. It contains a decent chewy surface and leaves a grainy flavor in your mouth. As the name suggests, this dish can definitely provide ecstasy with every bite you consume.
Boondi Raita is definitely a must to have dish in North India. It can be prepared with the help of several flavours which ultimately improves its taste. Raita can be prepared sweet as well as salty as per the preference of the eater. This is considered as a side dish which is a necessity with every meal. Also known as boondi ka raita, without it a meal in Ambaji city is incomplete.
We definitely have had this dish from different states of India like North Indian Kadhi, Punjabi Kadhi and Maharashtrian Kadhi but this kadi from Rajasthan is an impactful dish that will make you crave for it again and again. This dish is more of a part of staple diet in Rajasthan. This light and sound dish is a staple eating regimen in the state and runs well with rice.
9Gatte ka Pulao
Also known as Ram Pulao, this is a rich blend of crisp steamed rice and zesty gatte. Yet another tasteful delight prepared with the help of rice in Rajasthan. One of the most delectable dishes of this city which will definitely make you crave for having it again and again.
If you visit this city and don’t eat Churma Ladoo, then your visit is definitely incomplete. They are prepared in desi ghee and served along with Dal bati are the most delectable desserts you could have. These divine sweet ladoos are an unquestionable requirement attempt.
11Badam ka Halwa
If there is an approach to return to your adolescence times, then the approach is only by reminiscing with the help of this halwa. This halwa is best eaten amidst winters because of its warm properties. This dish can definitely make you go nom nom nom…
12Aam ki Launji
This is a sort of a pickle prepared with the help of crude mangoes. This can definitely make you crave for it if you love eating sour food. Delicate mango lumps are added to upgrade the flavor.
13Methi Bajra Poori
Yet another most luscious dish which is generally eaten with the help of curry. This is loved by almost many of the individuals in Ambaji city and is a part and parcel of their staple diet. This dish you can best have with chutney, aaloo and raita.
Mawa Kachori is an another type of kachori. The only difference between simple and this one is it contains a lot of nuts and dry fruits. This can be best eaten after the lunch or dinner. Even, if you feel that you don’t have a sweet tooth, go for this one and then you will not be able to live without this one.
Yet another variant of Kachori with a blend of onions and other necessary ingredients. This can be available at any normal shop selling kachoris. This can be best eaten as a part of daily breakfast along with chutney.
Shahi Gatte, otherwise called as Govind Gatte, is a wealthier rendition of the well known dish, Masala Gatte. Besan dumplings are first loaded with liberal measures of nuts and after that southern style. The rich, thick sauce tastes magnificent with any sort of roti and also rice.
Commonly known as a sweet enjoyed amid Holi, the glorious Gujia simply must be from the condition of the royals. The sugar syrup that slimes out of the khoya and a dry natural product well in a flash give you a genuinely necessary sugar surge.
An impeccable break time nibble, these roasted gram dal crispies are best delighted in with fiery green chutney. The chutney made of mint and chillies gives the ideal measure of warmth.
This plate molded sweet is set up with ghee, flour, paneer and sugar syrup. It comes in different assortments like Malai Ghevar, Mava Ghevar and Plain Ghevar. No Rajasthani service is finished without this luscious dish.
A dish that can without much of a stretch take donut head on, Balushahi is a conventional Rajasthani sweet dish. A flaky surface outwardly and sugar syrup inside, this is one sweet dish each sweet darling swears by.