20 Different Ways to Make Samosas


Let us take a look at 20 different samosa recipes using different types of fillings:-

1. Punjabi Samosa/Aloo Samosa

This typical Punjabi Samosa is prepared by deep frying the samosa quiche stuffed with a boiled potato filling. The forte of the samosa lies in flavoring the filling. The potatoes are flavored with red chili powder, asafoetida, cinnamon, pepper and fennel seeds which quintessence a mouth-watering aroma to it. You can serve the hot and crunchy samosa with tea or Green chutney. These can be made healthier by baking instead of frying. Potatoes are a rich source of carbohydrates and antioxidants that nullify free radical damage and lessen the risk of long-lasting diseases.


2. Tandoori Paneer Samosa

The delicious and flavorful Paneer Samosa is a delicacy for all paneer lovers out there. The tandoori paneer samosa includes the sweet-smelling tandoori flavors and the filling has a hot and tangy taste which goes well with the crunchy and crumbly tartlet. You can serve it with some homemade imli chutney or tomato sauce. The spicy and flavorful tandoori paneer filling not only tastes good, but is laden with nutrients. Paneer is an abundant basis of protein. Calcium in paneer helps to build stronger teeth.


3. Lentil Samosa/Chana Dal Samosa

This Samosa is best served with hot tea. It is a healthy and tangy variation of the typical potato samosa. The mishmash of lentils and potato gives a nice crispy touch to the filling. The flavorful color of garam masala, cinnamon powder and coriander powder makes it all the more mouth-watering. Lentil or chana dal used in the samosa filling is a good source of alimentary fibre, protein, folate and iron. Lentils contain fibre that controls bowel movement, supports digestion and lessens cholesterol levels in the blood. Folate supports energy digestion while iron plays an integral role in haemoglobin formation.


4. Cauliflower Samosa/ Phulawar Singara

Cauliflower Samosa or Phulawar Singara is a wonderful Bengali form of the samosa that is made in almost all sweet shops. The hot, peppery and flavourful cauliflower filling tested with flavours fills up the mouth with each and every bit. You can serve these samosas without any dip. It is a source of Vitamin C and Potassium helps to control high blood pressure.


5. Dry Samosa

Crunchy and peppery dry samosa is additional of a finger food than a whole snack. These are small crunchy triangles stuffed with a dry mixture of crumpled dry fruits and seasonings. The small and flavourful dry samosa makes a light food that can be enjoyed any time of the day. The nutritious dry fruits stuffing are overloaded with nutrients which let you to enjoy best of both worlds. In terms of health samosa are packed with vitamins, minerals, fibre, carbs, protein and healthy fats.


6. Mushroom Samosa

Crunchy and stringy Mushroom Samosa makes a delicious tea time snack. The chewy texture makes it taste as chicken. The combination of tomato, onions, green chilies and ginger adds a delicious flavour and tangy-savoury flavour to the filling. The Mushroom Samosas taste top with Pudina chutney. Mushroom works as a delicious low-calorie snack.


7. Cream Corn Samosa

Crispy, crusty and flavorful Cream Corn Samosa is the ultimate food for the soul. They are satiated with rich and creamy cream corn gravy that dailies with flavors in the mouth. The mishmash of cream and corn creates a nice smooth and crisp consistency and works as a wonderful padding. Just serve with some ketchup. This is a low-spicy and nourishing samosa.


8. Three Cheese Samosa /Samboosak

This ridiculous and smooth Samosa with the cheeses filling is a real treat for all cheese lovers. The mishmash of dissimilar types of cheese creates a wonderful filling that is stuffed in crispy samosa. The flavorful and salty cheese mixture just discharges out with every bite. You can serve with different dips. This is a calorie-rich samosa because of cheese.


9. Spinach and Potato Samosa

This is an improved version of the standard potato samosa that contains the heavens of fresh spinach, carrots, green peas and flaxseeds sideways with the potatoes. The mishmash of fresh vegetables gives a nice crunchy consistency to the filling. It is a non-peppery samosa recipe that can be served to everyone. The lemon and fresh coriander adds some refreshing smells to the samosa. The spinach and potato samosa is snacks in its healthiest form. Spinach is one of the healthiest leafy greens.


10. Onion Samosa

Crunchy, flavorful and peppery Onion Samosa is a popular South Indian street food. The onion and cabbage filling is warmed with green chilies and red chili. The poha is added to enhance the volume of the filling.  It is often aided with mint chutney or sweet chutney. Both onions and cabbage are remarkably healthy vegetables that are rich in antioxidants and sulphur compounds which help to reduce cholesterol and blood pressure.


11. Baked Sweet Potato Samosa

This is a nutritious and well version of the common fried samosa. The hot and spicy sweet potato filling is bloated in flour tartlets and parched to perfection. The cilantro, ginger, cumin, coriander and masala decrease some tempting smells to the filling and make it all the more tempting. Sweet potato samosas can be served with ketchup or green chutney of mint. Sweet potatoes are a carbohydrate-dense, Fibre, vitamin S improves vision; potassium, vitamin C boosts immunity.


12. Baked Spiced Beetroot and Feta Samosa

This is yet healthy and wholesome baked samosa of beetroot and feta cheese stuffing. The mishmash of rich feta and flavorful beetroot seasoned with coriander, sweet paprika and cumin creates a tasty filling for the tartlet. The secret to preparing perfectly crusty and crunchy samosa it to varnish it satisfactorily with oil or butter and then roast it to perfection. Beet root is an exceptional basis of folate, manganese and fibre that chains protein synthesis, strengthens the bones and promotes digestion. Feta cheese is a rich cause of calcium.


13. Carrot Samosa

Hot and crunchy carrot samosa is a delightful snack and pleasant substitute for the consistent potato samosa. The nutritious carrot and green peas filling improves the health amount of the snack and it can be enjoyed even by health cognizant individuals. This recipe makes slight use of spices for the rich; the savors come from chilies, fresh mint leaves and dry mango powder. The use of carrots instead of potatoes in the stuffing is actually a smart choice. Carrots are an astonishing source of carotenoids that have been related with lower danger of cancer. Carrots are rich in solvable fibre, Vitamin A, beta-carotene, Vitamin C and calcium.


14. Chickpea and Potato Samosa

Chickpeas and potato stuffed crunchy samosa are the perfect. The hot and flavorful potato-chickpea combo flavoured with ginger, garlic, fennel, cumin, fenugreek and curry powder makes an excellent filling that bursts with tempting fragrances in every bite. This recipe is a nice way to make use of left-over mashed potatoes. You can work for the samosas with tea or with tasty tamarind chutney. Chickpeas used in the stuffing are a great veggie source of protein. Iron and folate existing in chickpeas helps in the production of red blood cells.


15. Chicken Samosa

These crusty and hot Chicken Samosas are a very popular non-vegetarian food. The scorching and piquant chicken stuffing is seasoned with pepper sauce, cayenne, and smoked paprika which extract an indirect heat to it. The peas chain with the chicken and give a nice crisp to the filling. The nutritious chicken filling is filled with high-quality protein, vitamins and minerals and choline.


16. Mutton Kheema Samosa/Mangser Singara

Crusty and crunchy samosa sausage roll stuffed with flavorful and hot crushed mutton filling is a famous Bengali street food. The fibrous mutton filling is seasoned with garlic, ginger and green chilies to give perfect balance of savory-spicy taste. Mutton is one of the healthiest body fat. It is also an effective basis of protein, iron, zinc, potassium and B-vitamins.


17. Grouse Samosa

This is a Kerala elegance Samosa recipe equipped with piquant and flavorful minced beef filling. This snack is healthier than others due to usage of Coconut Oil over Vegetable Oil and use of Maida instead of all-purpose is also a good choice. You can serve these crunchy and crusty beef samosas as a tea-time snack or amongst meals. Beef is an effective source of oleic acid, high-quality protein that contains all nine amino acids. It also comprises iron, zinc and B-vitamins that have abundant benefits for complete health.


18. Tuna Samosa

Tuna stuffed samosas are a creativeness of the typical aloo samosa. The tuna samosa stuffing requires only 6 basic ingredients but it flavors brilliant. The onions, garlic, coriander and curry powder combine together to solidify some tempting smells to the tuna stuffing. It is a light and non-peppery samosa. Tuna is one of the most widespread fishes that are consumed all over the world. Tuna is a powerful basis of omega-3 fatty acids, is a low-calorie source of protein, and is naturally high in potassium.


19. Shrimp Samosa

This is a simple and delicious samosa recipe prepared by stuffing peppery minced shrimps in crispy triangular samosa coating. The shrimps are tested with onion, red chili powder, garam masala, lemon juice and cilantro that seamlessly add natural flavours to it. They can be baked, deep fried or just parched in a fryer to keep it dainty and fit. Shrimps are a brilliant cause of high-quality lean protein, zinc and selenium, Vitamin A and vitamin B12.


20. Pork Samosa

Crunchy and crusty samosa filled with titillating pork filling makes a flawless snack for the afternoons. This is an extraordinarily meek and informal recipe that makes use of just 5 ingredients and receipts just half-an-hour to cook. It is a fine way to use up left-over pork. These yummy Pork Samosas taste wonderful with yogurt based dip. Pork gives a big enhancement of complete protein, B-vitamins and zinc.