1.Eggplant And Potato
Potato and eggplant or aloo baingan is a Punjabi dish. Aloo baingan is very simple and quick to make a dish. Aloo baingan is a main course dish. Hence, suitable for lunch or dinner. Cut the baingan and potato and then take a pan add some oil, then add chopped aloo and baingan and then add spices and fresh coriander leaves.
2.Eggplant Or Baingan Ka Bharta
Baingan ka bharta is a simple dish which is made without adding many spices to the dish. While making baingan ka bharta, baingan, tomato and onions are mashed together. After making baingan ka bharta, you can add fresh coriander leaves so that the taste and presentation of the dish increases.
3.Bharwa Eggplant And Potato Or Bharwa Baingan
Bharwa aloo baingan is made with small brinjals and potatoes. These brinjals and potatoes are stuffed with a spice mix. Various spices are stuffed in baingan and potato. Bharwa baingan recipe is also made without onion and garlic. Bharwa baingan is very delicious when served hot.
4.Baghara Baingan
Baghara Baingan is a curry type of main course dish. The main ingredients in Baghara Baingan are eggplant and spices. This dish is extremely popular in Pakistan. It’s additionally used as a dish with the Hyderabadi biryani. The dish is very tasty when served hot.
5. Hydrebadi Dum Ke Baingan
Hydrebadi dum ke baingan are slowly cooked along with spices. If you want to make Hydrebadi dum ke Baingan recipe, so you must choose small eggplants. This dish is very tasty when served hot.
6.Gutti Vankaya Kura
Gutti Vankaya Kura is mainly a dish of Andhra Pradesh. It is a stuffed curry brinjal cuisine. The stuffing of this cuisine is made from peanuts, coconuts, and spices, which is finely grounded and then cooked slowly.
7.Baingan Pulao
Baingan Pulao is easy to make and delicious. Baingan Pulao is made in the pressure cooker, and the eggplant of baingan pulao is firstly fried, and coriander leaves, onion, peas can also be added. Baingan Pulao can be served with curd, any dal, chutney or pickle.
8.Baingan Chokha
Baingan chokha is made by giving a smoky effect to eggplant and then mashing it with potato, tomato, onion and fresh coriander leaves. Baingan Chokha is served with littis or sattu ka paratha and having coriander leaves chutney with litti chokha is a great combination.
9.Kathikirai Sambhar
Kathirikai sambar is a delicious South Indian dish. Eggplants are also added in sambar which adds a great taste to the cuisine. Kathikirai sambar can be eaten with dosa, idli or vada.
10.Kalimirch Baigan
Kalimirch Baingan is a dish which is mainly made with eggplant and pepper. There are not many spices added to this dish. The taste and flavors of the dish come out when the pepper is added to the eggplant. This dish can be served in the main course with roti or rice.
11.Baingan Pakora
Baingan pakora is the best dish to have at the time of the rainy season with tea. Baingan pakoda are easy to make and tasty to have. Small slices of eggplant are chopped, and then those slices are covered with besan and then deep fried. Baingan pakoda are tasty when served hot with tomato sauce, or fresh coriander leaves chutney.
12.Baingan Chutney
Baingan Chutney is almost similar to baingan ka bharta. The difference is just that few more spices and herbs are added to baingan chutney. The main flavor of this baingan chutney is ajwain or carom seeds.
13.Baingan Bhaja
Baingan Bhaja is mainly a cuisine of Bengal. Baingan Bhaja is a dish which is made by cutting the eggplant in various slices and choosing the eggplant which has fewer seeds and more flesh. Then these sliced eggplants are marinated and fried in less oil. Baingan bhaja can be served with tomato sauce or coriander chutney.
14.Eggplant Parmigiana
Eggplant Parmigiana is an Italian dish. Eggplant Parmigiana is a baked dish. Eggplants are sliced and then tomato sauce and cheese is added to the eggplant and then it is kept for being baked. This dish can be later served with tomato ketchup, coriander chutney or tamarind chutney or you can eat this without any toppings of chutney or sauce.
15.Eggplant Burger
Eggplant burger is very east to make. There is a coating of chia seed and coconut flour for a crunchy bite. Mayonnaise is also added to this burger as mayonnaise perfectly complements this dish or burger.
16.Crisp Eggplant Chips
Crisp eggplant chips are easy to make and also taste very delicious. Eggplants are sliced, and then these slices slowly roasted in smoky seasonings for having a perfect crisp chip. Eggplant chips look so good after being they are ready to eat.
17.Eggplant Vegetable Soup
Eggplant vegetable soup is very healthy. For making the eggplant soup, eggplant is blended with other vegetables and the mixed and a healthy soup is ready to have in the evening time or at night. Most children do not like eggplant, but they can have this soup because eggplant is not visible in the soup.
18.Eggplant Medallions
Eggplants Medallions is a twist on eggplant parmesan. These eggplants are small sliced and topped with red pepper, spinach, homemade hummus and breadcrumbs and then these small slices are baked and ready to eat. The dish is delicious when served hot.
19.Eggplant Fries
Eggplant Fries are very easy to make and delicious snacks. Eggplant is chopped vertically and then covered with breadcrumbs and are then deep fried and served with tomato ketchup, Coriander chutney or tamarind chutney and tea.
20.Grilled Eggplant
Grilled Eggplants are very tasty to have in winters. Eggplants are firstly peeled off, and then these are cut into slices and are marinated with various spices and at last grilled. Grilling provides the smoky flavor to the eggplant.
