We all know, “The only bad Kimchi is no Kimchi.” Koreans started making Kimchi around three thousand years ago. Initially, they made it to store vegetables during cold winters. History recalls how many Koreans died of starvation because there was no food during winters. Sikyung worked on a way of preserving veggies and gave Koreans their beloved Kimchi. Today, every Korean eats Kimchi every day. They make different dishes using Kimchi. They have a family get-together to make Kimchi before the winters arrive. So, let’s check out the Top 20 Dishes with Kimchi. Be ready to get your mouth watered.
1. Kimchi Fried Rice
Kimchi Fried Rice is number one in the top 20 dishes with Kimchi in it. You should not be surprised to have it here. Koreans call it Kimchi Bokkeumbap. They make it using Jasmine Rice, coarsely chopped Kimchi, Soy sauce, and juices. It is an instantly ready simple dish to feed your midnight hunger.
2. Kimchi Rice Bowl
Kimchi Rice Bowl comes second on the list of top 20 dishes with Kimchi in it. Traditionally, you can call it Kimchi Deopbap. You can stir-fry some pungent kimchi in sesame oil. Serve it with boiled kimchi mayo rice. You can top it with the toppings of your choice.
3. Kimchi Dumplings
Kimchi Dumplings are Kimchi Mandu for Koreans. You can use the meat of your choice. Wrap it up with some Kimchi in the dumpling dough. Steam it or stir fry it. They go great with soy sauce side dipping. You can add raw vegetables like lettuce to give more crunch to it.
4. Tofu Kimchi
Tofu Kimchi or Dubu Kimchi is a mixture of Kimchi, Pork, Nuts, Tofu, and Sesame Oil. You can add veggies of your choice. It is a good appetizer. People take it as a side dish to their big meals. Tofu Kimchi keeps up the list with its nutty texture and aromas from the sesame oil.
5. Kimchi Udon
You can call them Kimchi Noodles. It is similar to kimchi fried rice with noodles. Also, it gets ready in fifteen to twenty minutes. Basically, Kimchi Udon has bacon, kimchi, and ultra-spicy sauce. You can top it with a fried egg and green onions. It has a smoky flavor because of bacon and a tangy taste because of the sauce.
6. Spicy Cold Kimchi Noodles
We all know how famous cold noodles are in Korea. You can now add some kimchi to it to increase its deliciousness. These noodles are spicy and tangy in flavor. It is the best option to get out of the hot summers in Korea. They refresh you and leave your taste buds happy.
7. Kimchi Stew
Kimchi Stew is Kimchi Jjigae. It is a stew that contains Kimchi, Pork fats, and big chunks of Tofu. You cannot miss this if you are craving comfort food. It is spicy, but the creaminess of Tofu balances the spice. It takes time to get ready. However, it is worth the time.
8. Kimchi Stew Beef
Kimchi Stew Beef is an upgraded version of Kimchi Stew. It requires a lot of time to make. Basically, you have to add Kimchi stew and pork to the slow cooker. You will have to wait for a considerable amount of time. Then you can serve it with rice and noodles or enjoy the broth alone in cold winters.
9. Ramyun Noodles
Ramyun Noodles are worth including in the top 20 dishes with kimchi. It has Kimchi, sesame oil, scallions, gluten-free noodles, and garlic. For the toppings, you can use egg or Tofu. Add it while the skillet is on flame. Ramyun Noodle is a delicious meal you can whip up in minutes.
10. Black Fried Rice
The complete name of this dish goes as Black Fried Rice with green veg and Kimchi. It is a go-to dish for the vegans in the room. It has a high nutritional value because of plant food like Broccoli, Spinach, and Edamame. The taste bringer of the dish is still our beloved Kimchi.
11. Kimchi Jeon
Kimchi Jeon is Kimchi Pancake. It has all-purpose flour, Potato starch, salt to taste, and roughly chopped kimchi to make a perfect Kimchi Jeon. It is hot, spicy, crispy, sweet, sour, and salty. Koreans pack it in their lunch boxes in the place of plain Kimchi.
12. Kimchi Slaw
Slaw is a side dish to huge meals. It is just like a salad that includes cabbage and other shredded vegetables. The original slaw is healthy and tasty. However, adding Kimchi to it increases its health values and taste. Kimchi Slaw gets ready in thirty minutes and goes well as a topping or in sandwiches.
13. Kimchi Jumeok-bap
These are Kimchi Rice Balls. It is the easiest recipe to make from leftovers. Take some cooked rice. Stuff the rice with Kimchi, Gochujang, and any stuffing of choice. Roll them into a rice ball and enjoy. It is a healthy, tasty, and stomach-filling dish. Hence, we include them in the top 20 Dishes using Kimchi.
14. Kimchi Pizza
You cannot avoid Kimchi Pizza. You can make it in your home using pizza base, olive oil, garlic, parsley, sugar, and Kimchi. Some people keep Kimchi in big chunks. While some chop it roughly. You can even use kimchi paste and add some meat of your choice with cheese topping.
15. Kimchi Fried Rice Arancini
Kimchi Fried Rice Arancini is a rice ball recipe. Here, you use mozzarella cheese instead of any other stuffing. You cover it with Kimchi fried rice instead of regular boiled rice. Lastly, fry them until golden brown. Frying changes its taste and looks. It is crispy and spicy and goes well with Scallion Aioli.
16. Kimchi Fried Cauliflower Rice
Kimchi fried rice includes non-cooked kimchi in it. However, Kimchi fried cauliflower rice includes stir-fried kimchi. Cooking it adds up to its taste and sourness. Plus, you have to replace the plain fried rice with cauliflower rice. You can top it with sesame oil and a fried egg to add crispiness to the dish.
17. Korean Pork belly Bao Bun
The Spicy Korean Pork Belly Bao Bun is seventeenth in the top 20 dishes with Kimchi. It is a traditional dish in Korea. You can make the buns using Chicken stalks, butter, yeast, granulated sugar, and All-purpose flour. Fill these buns with Chinese roast pork, Some kimchi, and a cilantro leaf. You can experience heaven in a bite.
18. Kimchichurri Hasselback Potatoes
Kimchichurri is a combination of Kimchi and Chimichurri. Chimichurri is a piquant sauce and marinade for grilled meat. Basically, it has garlic, olive oil, parsley, vinegar, chili flakes, and pepper. If you mix kimchi in it, it becomes the delicious Kimchichurri. Kimchichurri is a good-going sauce with Hasselback potatoes.
19. Avocado Toast with Kimchi
Avocado Toast with Kimchi is a masterpiece for all the Englishmen in the room. Avocado toast is a healthy and tasty breakfast for many people. You can add your delicious Korean twist to it by adding preserved kimchi to it. Kimchi will make it healthy and tasty. It is a great way to start your morning.
20. Green Kimchi
Last on the top 20 dishes with Kimchi is green kimchi. Green Kimchi is a modern world modification to the traditional Kimchi. They say Kimchi should not always be spicy and fiery. It can even be refreshing and cool. Also, this kimchi takes lesser time than the normal one. You can make it using Cabbage, Chilies, ginger, and garlic.