Top 20 Ethiopian Recipes To Definitely Have

Top 20 Ethiopian Recipes To Definitely Have

Ethiopia is an African country which shares a very rich archeological heritage. It is known to be a place where coffee beans had originated from. It is the top honey and coffee beans producer in Africa. It is a culturally diverse place and people from many religions live here. Apart from this, Ethiopia also has a very rich cuisine. There are a lot of unique dishes found in Ethiopia. Here is a list of some of the best dishes that shouldn’t be missed.

1.Injera

Injera is a staple food in Nigeria. It is a sour fermented pancake-like flatbread. It is made from teff flour and has a spongy texture. It is an authentic recipe with an awesome taste.

Injera

2.Azifa

Azifa is Ethiopian lentil salad. It has a spicy taste. It is prepared with veggies like onion, tomato, minced garlic, parsley, and jalapeno. Spices are added to taste. Lentils used in this recipe are pre-cooked. It is an easy and healthy recipe.

Azifa

3.Doro Wat

Ethiopia’s national dish is Doro Wat. It is a super spicy chicken stew recipe. The main ingredient is the Berbere, which is a spicy and bright red Ethiopian spice mix. This dish is cooked along with eggs. It is a very delicious and famous dish in Africa.

Doro Wat

4.Sambusa

Sambusa is similar to Indian samosas. It is a thin, flaky dough stuffed with lentils and Ethiopian spices. It is a kind of pastry which has a savoury flavor. It is baked until golden-brown. It is a delicious treat, popular in Ethiopia.

Sambusa

5.Genfo

Genfo is a popular Ethiopian dish. It is a form of porridge. It is made using barley flour. The flour is cooked in water. It is formed into a round shape and has a hole for the sauce. It is a quick and easy-to-make recipe.

Genfo

6.Ethiopian Coffee

Ethiopian Coffee is known as Kahawa. It is prepared in a ceremony which is an integral part of Ethiopian culture. The coffee beans are roasted in a pan over fire. Then the beans are grinded and brewed. They serve coffee with popcorn or homemade bread.

Ethiopian Coffee

7.Atkilt Wot

Atkilt Wot is a traditional Ethiopian dish. It is made with cabbage that is stir-fried. It is prepared with carrots, potatoes, and spices like turmeric and cumin are added to enhance the taste. It is a simple and easy-to-make recipe.

Atkilt Wot

8.Misir Wat

Misir Wat is a vegetarian dish that is very popular in Ethiopia. It is prepared with lentils. Onion, garlic, and tomato paste are added into it. It is a delicious and nutritious diet.

Misir Wat

9.Kik Alicha

Kik Alicha is the popular split pea stew in Ethiopia. It is a mild and simple dish without many spices. Onion, garlic, and ginger are added to enhance its taste. It is a delicious and easy-to-make recipe.

Kik Alicha

10.Shiro Wat

Shiro Wat is a chickpea stew popularly eaten in Ethiopia. Simple ingredients are used to make this recipe. Some spices and veggies like onion and tomato are added to this. It is a very nutritious and delicious dish.

Shiro Wat

11.Tibs

Tibs is a beef recipe very popular in Ethiopia. It is made with special Ethiopian spice called Berbere. It is a flavorful recipe and is served with rice or injera.

Tibs

12.Yetsom Beyaynetu

Yetsom Beyaynetu is a vegetarian combination platter. It consists of popular Ethiopian dishes. It has Shiro Wat, Miser Wat, Kik Alicha, Gomen, and Potato-carrot stew. It is an authentic and flavor cuisine.

Yetsom Beyaynetu

13.Fuul

Fuul is a very popular Ethiopian delicacy. It is a stew prepared with red onion, tomato, and garlic. Fava beans are also added along with spices. It is a delicious and protein packed recipe.

Fuul

14.Alicha Wot

Alicha Wot is a simple recipe made with onion, ginger, garlic, and meat. Sometimes potatoes are also added to it. It is cooked in butter called nitter kibbeh. It is an easy-to-make Ethiopian delicacy.

Atkilt Wot

15.Gomen

Gomen is a vegetarian side dish. It is traditionally prepared with collard greens. It is cooked in Ethiopian clarified butter called nitter kibbeh. It is a simple and nutritious meal.

Gomen

16.Siga Wat

Siga Wat is the Ethiopian recipe of beef stew. It is made with the Ethiopian spice of Berbere. Nitter kibbeh is also added in its preparation. It is made with spices and served with injera. It has a delicious taste.

Siga Wat

17.Inguday Tibs

Inguday Tibs is a sauteed mushroom recipe popular in Ethiopia. Green bell pepper, onion, tomato, and garlic are added into this dish. Berbere and nitter kibbeh are also used as the main ingredients. It has a wholesome taste.

Inguday Tibs

18.Kitfo

Kitfo is the Ethiopian beef tartare recipe. It is finely minced and spices are added to give it the rich and authentic flavor. It is made using nitter kibbeh, the clarified butter of Ethiopia. It has a delicious taste.

Kitfo

19.Chechebsa

Chechebsa is a popular Ethiopian recipe. It is a breakfast dish, made with a flatbread called Kita. Kita is torn into pieces and mixed with Berbere and nitter kibbeh and a soft and moist mixture is obtained. It is a very simple and delicious recipe.

Chechebsa

20.Fasolia

Fasolia is a green beans recipe made in Ethiopian style. It is prepared with tomato, onion, ginger, and garlic. Spices are mixed to enhance its taste. It is a delicious and easy-to-make recipe.

Fasolia