Top 20 Egyptian Foods To Try

Top 20 Egyptian Foods To Try

Egypt is one of the most important African countries. Its hisyory dates back to the time of Pharoahs and the millennial old monuments that are situated along the Nile River. It is among the top tourist attractions in the world. The Egyptian pyramids, its museums, and the religious centers across the country showcase the deep heritage of the country. Apart from this, Egypt has some of the best food practices. Here is a list of top food dishes from Egypt that shouldn’t be missed at any cost.

1.Koshari

Koshari is a famous Egyptian recipe of rice. This recipe consists of spiced lentils and rice. Chickpeas and pasta is also used. All these ingredients are mixed in tomato sauce and spiked with vinegar. It is topped with thin fried onion rings that are crisp and savoury.

Koshari

2.Egyptian Hawawshi

Hawawshi is a very popular Egyptian sandwich dish. It is made with pita dough that is stuffed with a mixture of ground beef. It is seasoned with spices, veggies, and herbs. It is served hot.

Egyptian Hawawshi

3.Egyptian Lentil Soup

Lentil soup is an iconic Egyptian food recipe. It is usually made with red, brown, or yellow lentils. It is a simple recipe made with veggies and spices. It is a healthy and nutritious recipe.

Egyptian Lentil Soup

4.Egyptian Hummus

This is a chickpea recipe that is very popular in Egypt. Seeds, nuts, and herbs is used in its preparation. It is topped with olives or lemon. It is a nutritious meal with a delicious taste.

Egyptian Hummus

5.Fattah

Fattah is the traditional meat recipe eaten in Egypt. Lamb or beef is used to make this recipe. Vegetables, sauces and spices are also added to it. This preparation is arranged with rice and toasted pita bread. It is served with garlic-tomato sauce.

Fattah

6.Kofta

Kofta is a popular dish in Egypt. It is prepared with ground lamb or beef that is mixed with parsley, onion, and garlic. Spices are added to enhance its flavor. The meat mixture is molded on the skewer and grilled. It can be served with bread, sauce, or salad.

Kofta

7.Egyptian Ghorayebah

Egyptian Ghorayebah is a wonderful butter cookie. It has a marvelous taste and melts in mouth. It is prepared with just three ingredients that are ghee, sugar, and flour. A batter is made which is shaped into small balls which are then baked. They are topped with nuts and dry-fruits.

Egyptian Ghorayebah

8.Falafel

Falafel is a popular dish in Egypt, made with fava beans. Other ingredients used are cilantro, parsley, scallions, onions, and garlic. A mixture is prepared that is fried. This dish is generally served with Shepherd’s salad, tahini sauce, and pita bread.

Falafel

9.Mahshi

Mahshi is a traditional Egyptian recipe consisting of rice stuffed veggies with tomato sauce. Spices and herbs are added to enhance its flavor. It is a delicious and easy to make recipe.

Mahshi

10.Dukkah

Dukkah is a blend of nuts, seeds, and spices. This recipe is popular in Egypt. It is eaten as a side dish and used to give flavor and texture to various other dishes.

Dukkah

11.Ful Medames

Ful Medames is a stew prepared with hearty and creamy favs beans. Spices and fresh herbs are added to enhance its taste. It is a vegan meal. It is served with pita bread or salad.

Ful Medames

12.Salata Baladi

Salata Baladi is a very popular salad dish in Egypt. It is a very simple dish in which veggies are diced and served. Tomatoes, onions, cucumber, coriander, and lemon are used to make this dish. Spices are sprinkled over it to enhance its taste. It is a delicious and easy-to-make recipe.

Salata Baladi

13.Toum/tooma

Toum is a popular garlic sauce in Egypt. It is prepared with garlic, lemon juice, oil, and a pinch of salt. A little water is also used. It has a smooth, creamy, and bold texture. It is enjoyed with bread, salad, or kebab.

Toum

14.Egyptian Red Sauce

This is a very authentic Egyptian sauce. It is prepared with tomato, onion, garlic, olive oil, and sugar. Salt and pepper are added to taste. It can be easily prepared in a blender. It can be enjoyed with various other dishes.

Egyptian Red Sauce

15.Chicken Shawarma

Shawarma is a popular food in Egypt. It is prepared with chicken, yogurt, onion, garlic, and mayonnaise. Orange juice, lemon zest, and vinegar are added to give it the authentic taste. The chicken is cooked on skewers. It is enjoyed as a wrap or with rice.

Chicken Shawarma

16.Egyptian Garlic Yogurt Cucumber Salad

This Egyptian salad is as simple as it sounds. The cucumber is peeled and cubed. A lot of yogurt, garlic, and some seasonings are mixed with cucumber and it is done. It is enjoyed as a main dish or side dish.

Egyptian Garlic Yogurt Cucumber Salad

17.Egyptian Mahlab Bread

It is a simple recipe that can be made with flour, salt, and yeast. It is a thin, crunchy, and puffy bread. The dough is brushed with egg and milk mixture and Nigella seeds are sprinkled over it. It is an easy-to-make recipe.

Egyptian Mahlab Bread

18.Om Ali

Om Ali is a traditional Egyptian dessert made with soaked bread, milk, and nuts. It is a kind of bread pudding. It is a simple recipe that is served with milk.

Om Ali

19.Egyptian Lentils And Rice

This is a vegan recipe that is easy to prepare. It can be prepared with different types of rice and lentils. Spices and herbs are also added to enhance its taste. It is prepared in a cooker and can be enjoyed with salad.

Egyptian Lentils And Rice

20.Basbousa

Basbousa is the Egyptian semolina cake with yogurt. Sugar, honey, ghee, and shredded coconut go into this dish. A sand-like mixture is created and baked to get the final dish. It is a simple and easy-to-make delicious dessert.

Basbousa