This is a typical Indian dish which is famous all over the world. The dish is the combo of two things which areChole and Bature. The Chole is the type of Sabzi made up of Chole and gravy, and the Bature is the Indian bread which is made up of Meda and deep fried in Olive oil. The dish is generally made in the festive days. The dish CholeBature is served hot with sliced Onion and Lemon.
The Poha Jalebi is the best festive dish of Madhya Pradesh which is famous all over India. The sweet and sour dish is served in the breakfast. The PohaJalebi is the best combo which is loved by all in every festival. The dish is served hot and crispy with the sliced lemon to make it tastier.
Litti Chokha is the traditional dish of Bihar and Jharkhand. The Litti is made up of the flour, and it is stuffed with the Shahi stuffing. And the Chokha is like Sabzi served with the Litti, and it is made up of Potato and Indian spices. The dish is somewhat like Daal Baati. Then the dish is served hot with the sprinkled green Coriander. The famous traditional dish is served hot in festivals usually.
The AlooTikki is the famous street side food which is more famous in the festive time because all day long people go for outing and have this type of food on streets. The AlooTikki is the type of potato Cutlet which is served with Yoghurt and Indian spices to make it more inviting or tempting. The Khati-MithiChutney is poured upon it to attract more and more people.
Vada Pao is another well-known festive street food which the people eat generally. The dish is mostly famous at the street of Mumbai. The dish is served with greenChutney, and the Aloo Bun is made more tastier. The dish is served hot mostly at the time of travelling.
In our homes Kachori is prepared during festivals. The Kachori is made up of the ingredients like MoongDal, Pyaagandthe Indian spices. The thing is deep fried in the olive oil and served with many types of Chutney. To give it an nteresting touch, the AnarDana is spread over it and then served.
The dish is somewhat like Vada Pao. It is made up of the Burger Bun, and the AlooTikki is inserted in it. And both the surfaces are covered with the Red and Green Chutney. Then it is served with the garnishing of Sev and AnarDana on it. It is also a street side food and also prepared at home
This is a famous festive dish of Karnataka which is made up of the ingredients like Rice Flour and mixed Veggies. This is the kind of Indian Bread which is served hot with the fresh Yoghurt with Chat Masala sprinkled on it. The dish is traditionally served in the festivals to give the cultural touch.
Idli Sambhar is also a very famous festive dish which is made up of the combination of two things which are Idli and Sambhar. The Idli is made up of ingredients like Rice flour and Urad dal, and the Sambhar is made up of the veggies. The dish is tasty as well as healthy. It is a famous South Indian dish and very common there. But in the other parts, it is occasionally served.
MirchiVada is the MirchiPakaoda and is made up of the special Mirchi which is not Tikhi. The MirchiVada is served as a MirchiVada chat or with green chutney. It is served hot to the guests.
Sambhar Vada is the traditional South Indian Dish which is usually made at breakfast. The Vada is made up of the Urad Dal, and the Sambhar is made up of vegetables. It is also an instant recipe. The dish is served hot with the Nariyal ki Chutney. The dish is very common in South India. It it is occasionally made in other parts of the country.
In Mix Veg. the vegetable is generally made on the day of Diwali because it is said that the mix veg. is shubh on that day that is why it is the dish of the festive season.
Biryani is the favourite dish of the festivals. It is made veg. as well as non-veg. The veg. is preferred more because the festivals are the way to connect with God. It is made up of the Basmati rice and many seasonable vegetables.
Ras Malai is the famous Indian Dessert which is usually made in the festive season. The dish is made up of the ingredients like Milk, Milk Maid, Khoya and dry Fruits. It is served chilled. The dish is loved by all, its creamy texture is just awesome.
PalakPaneer is again a healthy dish which is served to guests as well as the children at home. It is the healthy recipe which is made on the season of festivals. The dish is made up of the ingredients like Palak, Tamatar and Paneer. Then it is served hot with the Butter Roti or Makke ki Roti. The dish is perfect for the festive season.
The Malai Kofta is another Shahi dish which is made up of the ingredients like Potato, Paneer, Onion, and Kaaju. The Potato balls are deep fried in the Olive oil and then dipped in the gravy,then it is served with Butter Naan.
The Harabhara Kabab is the easy and happening recipe of the festive season. The dish is made up of the ingredients like Palak, Aloo and Corn. The dish is very healthy for the kids because it consists of Palak which is a good source of vitamins. The Kababs are served with the Chutney.
Paneer Makhni is a Shahi vegetable which is specially made at the time of festivals to serve to the guests who visits home. The dish is made up of the ingredients like Paneer which is Cottage Cheese and Cream. The creamy texture is given to the dish to make it tastier. Then the dish is served with Butter Roti or Makke ki Roti.
KhamanDhoklais the famous Gujju dish loved by the country. The taste of Khaman is sweet and salty and it is served with the different types of Chutney. The Dhokla is made up ofthe ingredients like Dal and Eno. The recipe of the Dhokla is instant that is why it is served to the guests during festival.
Thalipeeth is just like Thepla. It is made up of the ingredients like Methi, Palak and fresh green Coriander. The dish is made for the kids specially because it is very rich in the minerals and vitamins. The Thalipeeth is the dish which is served hot to the guest. The instant recipe is served with Achar or Papad.