Top 20 Irresistible Appetizers And Snacks To Try In Dehradun

Top 20 Irresistible Appetizers And Snacks To Try In Dehradun

Dehradun, the capital city of Uttarakhand, isn’t only known for its lovely landscapes but also for its delicacies. The town boasts a rich culinary history, offering a variety of snacks and appetizers you should try when traveling to Dehradun.
Its food is a vibrant mix of North Indian and regional Himalayan flavors.
These snacks and appetizers constitute the town’s culinary range, and exploring them is a pleasing adventure for your flavor buds.

1.Kathi Rolls

Kathi rolls are a famous Indian road meal. They are parathas wrapped up in a filling of grilled or skewered meats, veggies, and numerous sauces or chutneys. They are available in vegetarian as well as non-vegetarian options. They are one-of-a-kind meals with bursting flavors and are considered a handy snack.


2.Aloo Tikki

Aloo tikki is a famous Indian snack made from mashed potatoes, which is combined with different spices and peas or lentils. It is shaped into round or oval patties and deep-fried until they turn out to be crispy and golden brown. It is served with chutneys, yogurt or included as part of chaat. It is overall a go-to snack, loved by everyone.


3.Chole Bhature

Chole bhature is a popular North Indian dish. It includes chole, which is spicy chickpeas cooked in a flavorful tomato-based gravy, and bhature, which are deep-fried bread made from wheat flour. This combination is served with pickles and yogurt, creating a tasty and savory meal.



Momos are a type of dumpling which are popular in different parts of South Asia. They include a filling of meat (chicken, beef, or lamb) and green combined with various seasonings and spices. They are steamed or pan-fried. They are served with different spicy chutneys, making it even more delicious. They are the favorite snack of everyone in Dehradun and in other cities.



Pakoras are a popular deep-fried snack in India. They are made by using batter-coating veggies, onions, or potatoes and frying them till they are crispy and golden brown. They are served with chutney as a side dish with meals. They are everyone’s favorite snack, especially during monsoon with a cup of chai.



Samosas are a popular Indian snack or appetizer. They are a crispy, deep-fried pastry shell filled with spiced potatoes and peas. They are enjoyed with chutneys or sauces and are a famous street meal in India and other South Asian countries.



Chaat is a savory snack or street meal in Indian cuisine. It is made with a base of fried dough, boiled potatoes, chickpeas, and fruits, with various chutneys, spices, and toppings to create a burst of flavors and textures. It is sweet, spicy and tangy, making it a famous and flavorful snack in India.


8.Paneer Pakora

Paneer pakora is a famous Indian snack or appetizer. It is made with cubes of paneer (Indian cottage cheese) in a spiced gram flour (besan) batter, deep-frying until crispy and golden brown. They are served with chutney or ketchup and are a tasty, crunchy treat. They are enjoyed both as a snack and as a side dish in many Indian meals.



Bhutta is a Hindi word for corn or maize. It is a roasted or grilled corn on the cob mixed with spices like chili powder, salt, and lemon juice. It is a flavorful snack, especially in the monsoon and winter. The roasted corn is a favorite among people searching for a small, and engaging snack.



Kachori is a popular deep-fried snack of Indian cuisine. It includes a flaky, crispy pastry packed with a flavorful combination. The filling consists of spiced lentils, peas, or potatoes, seasoned spices and served with chutney or a side of yogurt. It is a famous and various snack across India.



Thukpa is a noodle soup. It is a hearty and flavorful soup made with wheat or rice noodles, veggies like cabbage and carrots, and meat or tofu. It is seasoned with diverse spices and herbs and is known for its comforting and warming qualities, making it a famous snack of Dehradun. It is served with a flavorful broth and is enjoyed in various towns of India.


12.Pahadi Kebabs

Pahadi Kebab is a famous North Indian dish, specially in the state of Uttarakhand. It is made from marinated pieces of different meats usually y cooked on skewers over a tandoor (clay oven). They are known for their extraordinary, mildly spicy, and flavorful taste. They are regularly served as appetizers or snacks.


13.Litti Chokha

Litti Chokha is a flavorful snack. Litti is a spherical, wheat flour ball filled with roasted gram flour (sattu) that are baked or roasted over an open flame. Chokha is a highly spiced and savory mashed vegetable dish. It is prepared with roasted and mashed veggies. It is known for its earthy and robust flavors.


14.Sev Puri

Sev Puri is a popular Indian street food and snack of small, spherical, and crispy puris with spiced potatoes, onions, and tomatoes. These toppings are then garnished with sev, thin and crunchy gram flour noodles, and various chutneys, along with tamarind and other chutneys. They are small and tasty, enjoyed as a side meal or a light snack.



Jalebi is a famous dessert in India and a few other South Asian nations. It is made by deep-frying a wheat flour batter into a coil or pretzel form and then soaking it in sugar syrup which gives it a sweet and syrupy taste. It is the most famous Indian sweet dish which is enjoyed in other countries.


16.Chana Chaat

Chana chaat is a popular snack made from boiled chickpeas (chana) mixed with chopped onions, tomatoes, green chilies, and clean herbs. It is combined with various spices like chaat masala, cumin, and purple chili powder and often drizzled with tamarind chutney or yogurt for flavor. It is known for its savory and tangy taste, making it a popular snack in India.


17.Chole Samosa

Chole samosa is a delicious and famous North Indian snack. It combines samosas with chole. The mixture of the crispy, flaky samosa and the flavorful, spicy chickpea curry makes a pleasing and delicious snack or meal. They are served with tamarind chutney, tomato chutney, and yogurt, making it a perfect dish to devour.


18.Pahadi Maggie

Pahadi Maggie is a pahadi version of instant noodles. It is a Maggie prepared in a Pahadi or Himalayan style. It includes the usage of traditional spices, veggies, and cooking strategies which are popular in the hilly areas of India. It is a regional variation of the Maggie that is highly demanding and famous in Dehradun.


19.Paneer Dosa

Paneer Dosa is yet another popular snack all around India. This is a variation of the regular dosa, made from fermented rice and urad dal (black gram) batter with paneer. In this variation, small portions of spiced paneer (Indian cottage cheese) are filled in the dosa to enhance its taste and texture. It combines the crispiness of dosa with the creamy and slightly tangy paneer, creating a flavorful dish.


20.Bun Tikki

Bun tikki is a popular Indian street food. It is made by setting a spicy potato patty (tikki) between a bun. The potato patty is usually flavored with various spices and herbs. It is often served with chutneys, onions, and other toppings for delivered flavor. This snack is a favorite amongst many and is enjoyed for its combination of textures and flavors.