Ujjain is a city of temples. You can find one more temple everywhere you go. Goyala Buzurg is a place in Ujjain where the famous Shri Kaal Bhairav Temple is situated. It is a temple devoted to Kal Bhairav, the protector God of the city. If you visit this temple in Goyala Buzurg and take the ‘darshan’ of God Kaal Bhairav, you may crave some hunger-satisfying dish. Don’t worry! Here are the top 20 mouth-watering dishes in Goyala Buzurg, Ujjain.
Sev tamatar is a Gujarati sabzi that is commonly available in Ujjain. This sabzi is made from tomato curry. Ujjaini sev is sprinkled on this curry. This sev tamatar dish has a sweet, tangy, and spicy flavor. It tastes so yummy. You must try it.
2.Doodh Sev Bhaji
Doodh Sev is a special dish with unique recipes and tastes. It is a combination of thickened milk curry and sev. Black pepper gives it a hot and spicy flavor. This is a delicious bhaji with a creamy texture.
3.Khasta Kachori With Aloo Sabzi
The khasta kachori and aloo sabzi is a perfect combo to satiate your hunger. Kasta kachoris are deep-fried stuffed shells made from maida dough. These kachoris taste amazing with aloo sabzi.
Dahi sev is another yummy dish that makes your mouth water. Sev, crispy vermicelli-shaped namkeen, is mixed with curd and spices to make the chaat of dahi Sev. It is an excellent snack if you love to have creamy and spicy food.
Although masala dosa is a South- Indian food, it is still prevalent in Ujjain. Try this crispy roll stuffed with mashed potatoes, mustard seeds, and curry leaves. It is served with sambhar, nariyal, and tomato chutney, which gives it a tangy and spicy flavor.
Sabudana khichri is a popular dish in Ujjain. It is a kind of chaat. It is made from softened sabudana mixed with fresh herbs, soaked groundnut seeds, and spices. It has a yummy salty and spicy flavor.
Fafda with curry is another dish that you can try in Goyala Buzurg. Fafda is a crispy and salty papad-like food made from gram flour. It is served with curry made from gram flour. The combo of Fafda and curry tastes yummy.
Shahi paneer is a delicious Indian dish that is popular all over India. You can have it in Goyala Buzurg also. The paneer is added to the gravy of tomato, onion, and spices. Shahi paneer is a perfect dish with a tangy, sweet, and spicy flavor.
Dal bafla is the most popular and favorite food of Ujjain. Bafla is a round ball made from pulses that are first dipped in turmeric water, baked, and then dipped in desi ghee. These are served with dal. The taste of dal bafle is terrific. You must try this dish if you ever visit Ujjain.
Although dal Baati is a Rajasthani dish, it is still prevalent in Ujjain also. Dal baati is similar to daal bafla, but how baati is made differs from how bafla is made. Baati is directly baked, while bafla is first dipped in boiling water. Dal baati has its own flavor and nutritional value.
Sev Pratha is, again, a unique paratha that belongs to Ujjain. The crispiness of sev gives paratha a unique and delicious taste.
Makhan vada is a ball-shaped dessert that belongs to Rajasthan. It is also a typical food in Ujjain. It is made from deep-frying maida balls in Ghee and dipping them in sugar syrup. These are soft from the inside and slightly hard from the outside.
Aloo-puri serves as a perfect lunch if you ever visit Goyala Buzurg. Puri is deep-fried chapati from the wheat dough. Aloo-sabzi is a potato dish from boiled potatoes mixed with gravy of tomatoes, onion, and spices. Hot puris with hot aloo sabzi taste good.
Sev chaat is one the popular chat in Ujjain. That’s why you can easily have this chaat in Goyala Buzurg. This chat contains sev, tomato, onion, salt, and spices. You must try it if you crave something spicy and tangy.
Ujjain poha is an amazing dish. You must try it for sure. It is made from boiled, beaten rice. These beaten rice contain tomato, onion, spices, soaked peanut seeds, and fresh herbs.
Jalebi is a luscious dessert that is commonly served in Ujjain. It is a round network made from deep-frying the paste of gram flour, wheat flour, and sugar. It contains sugar syrup inside it and tastes delicious. It is often served with rabdi.
It is a spongy and soft dish made from gram flour. Other ingredients used in its making are curry leaves, mustard seeds, spices, and sugar syrup. It has sweet and sour flavor.
Aloo vada is a flattened ball-shaped food made from mashed potatoes. These meshed potatoes are coated with chickpeas flour before deep-frying them. It is served with coriander chutney and it tastes yummy.
Daal fry is a toor dal dish. It has toor daal as the main ingredient with creamy gravy made from tomatoes, onion, garlic, and spices. It tastes delicious with naan.
Chole with bhature is a fantastic dish. Bhatura is puffed deep-fried bread made from maida flour. Chole is a dish made from boiled white chickpeas with gravy of tomato, onion, garlic, and spices.