Amritsar is a city in Punjab state. It is a famous pilgrimage center for all Hindu devotees, with major tourist attractions. Amritsar is just 20 kilometers away from Pakistan. The Golden Temple present in Amritsar is the holy place for Sikhs. It’s worth visiting Amritsar. But apart from Amritsar being a famous pilgrimage center, it also has the yummiest foods. So, here are the top 20 must-try foods in Amritsar.
1.Sarso Da Saag
Sarso da Saag and Makhe di Roti are the best combo ever. Sarso Da Saag is the authentic dish of Punjab. Sarso Da Saag is a mustard curry. It is said to be healthy. Mustard leaves, spinach, fenugreek, chilies, etc. are the main ingredients of the curry. It is very creamy and saucy. It is spicy and tastes best with roti. It is a must-try.
2.Amritsari Fish
Amritsari Fish is as famous as Amritsar in the whole world. Amritsari Fish is prepared using the fish known as Makhan. It is blended with besan, chilies, spices, unique masalas, and local herbs. It is roasted and served hot with a spicy green chutney. It tastes delicious and is a must-try.
3.Gajar Ka Halwa
Gajar ka Halwa is the favorite dessert of India. The carrot is grated and roasted in ghee. A pan with milk, kesar, sugar, and dry fruits is made ready. The grated carrot is added to the boiling milk and cooked for several minutes. A generous amount of ghee and dry fruits are added to it and served hot. It is a must-try.
4.Jalebi
Jalebi is the national sweet of India. Crispy and juicy jalebis are found on every street in India. Jalebis are deeply fried in desi ghee and soaked in sugar syrup. It is very flavorful and aromatic. It is served hot with some rabri and pistachios. It is irresistible. It is a must-try.
5.Kachori
Kachori is an Indian snack famous all over the world. Kachori is made using all-purpose flour. It is stuffed with moong daal, spices, herbs, onions, masalas, etc. It is deeply fried. It is served hot with red and green spicy chutney. It tastes yummy. It is found on every street in India. It is a must-try.
6.Aloo Gobi
Aloo Gobi is a very loved dish in Punjab. It has fewer spices and masalas. It is perfect for diets. Aloo Gobi is made using potatoes, cauliflower, spices, and herbs. It is served hot with soft Indian flatbreads. It tastes delicious and is consumed daily by the people of Punjab. It is a must-try.
7.Phirni
Phirni is a pudding made of rice. It is a classic dish made using rice, milk, sugar, saffron, dry fruits, and other ingredients. It is cooked slowly. It is served in small mud-clay pots. It is often served cold. It tastes spectacular. It is a must-try.
8.Pakoras
Pakoras is the best tea-time snack. Pakoras are of different types. They include aloo pakoras, gobi pakoras, palak pakoras, etc. It is made using besan, spices, and any main ingredient (aloo, gobi, onion, or spinach). It is deeply fried in oil and served hot with spicy red chutney. It is a must-try.
9.Dahi Bhalla
Dahi Bhalla is a street food consumed by everyone daily. Dahi Bhalla is made by soaking vada in this curd. It is topped with spicy boondi, onions, coriander, chaat masalas, etc. It tastes delicious. It is a must-try.
10.Golgappa
Golgappa is the most beloved street snack. It is also known as Pani Puri. Puri is stuffed with spicy aloo, chilies, chana, mint water, tamarind water, sev, onion, etc. It tastes delicious, and one cannot resist. It is found on every street in India.
11.Lassi
If you are in Punjab and haven’t tried Lassi, then are you even in Punjab? Lassi is the most famous sweet yogurt, loved by every Punjabi. It is added with flavors of mango, strawberry, dry fruits, tooty fruity, etc. It is served chilled. It is served after every meal, and it fills your stomach. It is a must-try.
12.Aloo Tikki
Aloo Tikki is the most famous chat in India. Spicy aloo sabzi, chat masala, onion, sev, etc. are topped with tikki. It is spicy, tangy, and sweet. It is rich in flavors and tastes yummy. It is found on all Indian streets. It is a must-try.
13.Paratha
Parantha is the comfort food of all Punjabis. It is either stuffed with aloo, sattu, gobi, methi, cheese, etc. It is heated with a small amount of ghee and oil. It is topped with a generous amount of makkhan and served hot. It tastes best with spicy curry, sabzi, ketchup, curd, etc. It tastes heavenly and is a must-try.
14.Amritsari Kulcha
Amritsari Kulcha is another authentic dish of Amritsar. It is unique and tastes delicious. It is made using maida and has potato stuffing. It is soft as well as crispy. The spices are blended well. It is traditionally heated on the stove. Etc. It is garnished with black sesame seeds and coriander. It is topped with desi makkan. It is served hot with sabzi and curry. It tastes delicious.
15.Papdi Chaat
Papdi Chaat is a very crispy, spicy, tangy, and sweet street snack from Punjab. Papdi is topped with boiled potatoes and chana, spicy chilies, chat masala, red and green chutneys, tamarind juices, etc. It is topped with thick curd and coriander. It is rich in flavors.
16.Rabri
Rabri is a traditional sweet dish made from high-fat milk, sugar, dry fruits, and cardamom. It is very creamy. It tastes best with jalebi, puri, malpua, etc. It is very delicious and rich in flavors. It is topped with more dry fruits and saffron. It is served cold. It is a must-try.
17.Paneer Bhurji
Paneer Bhurji is a scrambled paneer. Onions, tomatoes, chilies, spices, and unique masalas are added in oil with some veggies. Scrambled paneer is added to the mixture and cooked. It is served hot. It tastes best with roti. It is spicy. It is super tasty.
18.Malai Kofta
Malai Kofta means paneer-potato balls. A creamy sauce is made with onions, tomatoes, cashew nuts, and spices blended. It is cooked after blending, and mixed vegetables are added to the sauce. Kofta made of potato and paneer is dipped in it and cooked well. It is garnished with fresh cream and coriander. It is served hot. It is a must-try.
19.Chana Chat
Chana chat is a popular street snack in Punjab. It is made with boiled channa, onions, spices, aloo, fresh veggies, pudina chutney, spicy chutney, etc. It is served hot. It is considered good for health to maintain a healthy gut. It tastes delicious. It is a must-try.
20.Mutton Chap
Mutton chaap is a Bengali dish that is famous all over India. It is made using mutton and spices. Fresh mutton is cleaned and washed. It is chopped, and spices are blended into it. It is cooked until the spices are nicely blended and the juices are dripping. It is topped with ghee and served hot. It is a must-try.
