Top 20 Parotta Spots In Chennai


Popular South Indian flatbread called parotta is renowned for its flaky and layered structure. In areas like Tamil Nadu and Kerala, it is a versatile bread frequently used as a staple dish. They are offered with Raita, Chutney, Kurma, and other side dishes. Parotta is a regional dish with several regional versions, each with a unique twist on the original recipe. Tamil Nadu’s capital city, Chennai, is a central hub for commerce, culture, and education in South India. This city expertly blends tradition and modernity, providing residents and guests with a unique and varied experience. Here are the top 20 Parotta Spots in Chennai:

1.Courtallam Border Rahmath Kadai

Forty years ago, the Courtallam Border Rahmath Hotel began as a tiny establishment in Courtallam catering to truck drivers. At that point, it offered tea, parotta, and chicken gravy. Due to its location on the boundary between Tamil Nadu and Kerala, it is known as Border Kadai. It has now expanded to four branches. Their unique selling point is that they use Courtallam country chicken, homemade masala, fresh coconut oil, and Keralan pepper to produce their dishes.

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2.Madurai Kumar Mess

It is where you can enjoy classic Tamil meals like dosa, idli, sambar, rasam, parotta, and a range of vegetarian and non-vegetarian curries created with fresh ingredients and aromatic spices. It is known for its delectable South Indian food. Without a cup of classic filter coffee, which is usually strong and served with milk and sugar, no South Indian meal is complete.

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3.Aasife Biriyani

Popular restaurant chain Aasife Biriyani serves various Indian and Mughlai meals, but is famous for their biryani. They have a variety of biryani alternatives, including fish, chicken, mutton, kaadai, and prawns. It features a variety of side dishes in addition to biryani, including parotta, tandoor dishes, meat curries, and shawarma.

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4.Hotel Natarajah

The renowned restaurant Hotel Natarajah is known for serving exclusively genuine Tamil food. It is located close to the harbor and is a popular gathering place for maritime workers. They offer egg parotta, kothu parotta, and parotta with salna. Every meal is accompanied by a variety of pickles and chutneys which are a South Indian staple.

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5.Anjappar Chettinad Restaurant

Anjappar Chettinad Restaurants are highly recognised not only in India but also in other parts of the world because of their mouthwatering Chettinad cuisine. Anjappar is famous for its biryanis and distinctive chicken curry made in the Chettinad manner, which is served with flaky parottas. It is also renowned for its selection of seafood. It provides desserts like Gulab Jamun, Payasam, and Kesari to complete your dinner.

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One of Chennai’s oldest and most famous restaurants, Buhari, was founded in 1951 and has a long history. Buhari generally has a relaxed and warm atmosphere, making it appropriate for small parties and family feasts. The biryanis at Buhari are renowned for being served with raita and garnished with fried onions. It would be best if you tried their Parotta and Mutton Rogan Josh.

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7.Shree Konar Vilas

With warm, earthy tones and traditional Keralan décor elements, Shree Konar Vilas is a welcoming and cozy restaurant. Parottas and other local specialties are emphasized on the menu at Kerala Delights, which offers a wide variety of Keralan meals. Their best-selling item is the elaborate vegetarian feast known as the Kerala Sadya, which is served on a banana leaf. It consists of various foods like avial, olan, sambar, and many other lentil and vegetable dishes.

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8.Virudhunagar Poricha Parotta

A popular South Indian street snack Poricha Parotta is particularly well-known in Tamil Nadu’s Virudhunagar area. Its way of preparation is what distinguishes it. The parotta is shallow-fried on a skillet with copious amounts of oil or ghee rather than being deep-fried. This gives it a distinctive and flavorful taste. Saalna and Raita are the two accompaniments that are typically served here.

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9.Dindigul Thalappakatti

A well-known restaurant chain in Tamil Nadu, India, called Dindigul Thalappakatti, is famous for its biryani and other South Indian cuisine. It originated in Dindigul in Tamil Nadu and has since gained widespread acclaim for its flavorful preparations. The signature dish of Dindigul Thalappakatti is its seeraga samba-based biryani. It would be best if you tried their layered parotta alongside keema, and mutton chukka.

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The streets of North India and the Arabian Peninsula are brought to you by Samco. Low-hanging lamps and colorful tapestries on the walls create a magical atmosphere. Aloo, Gobi, and Paneer parathas, and original variations like Spinach and Cheese Paratha or Tandoori Chicken Paratha, are all available on the menu. Additionally, a superb variety of Mandi dishes are available.

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11.Namma Veedu Vasantha Bhavan

Popular South Indian eatery Namma Veedu Vasantha Bhavan serves a variety of vegetarian cuisine. They provide a variety of flavours, from traditional Masala Dosa and Set Dosa to creative versions like Paneer Tikka Parotta and Cheese Burst Parotta. Various South Indian favorites, including idli, vada, uttapam, and traditional rice meals, are also offered on the menu.

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12.Jakob’s Kitchen

Chef Jacob’s enthusiasm for the cuisine is evident in each dish served at Jakob’s Kitchen, a culinary sanctuary for visitors seeking an authentic flavour of South India. The foods on the menu are all made with genuine ingredients and methods, and they come from different South Indian states. Murungakkai Soup, Nellikai Rasai, Nei Kozhi Varuval, Poricha Parotta, and Vazhaipoo Vadai are some of the top sellers.

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South Indian and North Indian food are the main specialties of the well-known restaurant brand Palmshore. They have become famous among locals and visitors for serving delicious and affordable Indian food. The tasty seafood dishes at Palmshore and the variety of biryani options are renowned. Lebnani Kuboos, Ceylon Stuffed Parotta, Dum Ka Murg, Dejaj Shorba, Fattoush Salad, and Mutton Ribs are some of the top sellers.

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14.Boopathi Raja Thoothukudi Parotta

In contrast to other restaurants, Boopathi Raja’s Thoothukudi Parotta places more of an emphasis on the caliber of the food. The Thoothukudi Parotta is undoubtedly the highlight of the menu. To create the distinct layers and texture of the parottas, the parotta experts knead the dough with ghee or oil, fold it with finesse, and cook it on a grill. They also offer excellent buttermilk starters.

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15.Nellai Sakthi Parotta Kadai

Both residents and visitors can sample the distinctive flavors of Tirunelveli parotta at Nellai Sakthi Parotta Kadai. It is well known for serving inexpensive, tasty, and filling meals, making it a favorite among people looking to try authentic South Indian food. A selection of vegetarian and non-vegetarian curries are available to accompany the parottas.

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16.Saravana Bhavan

A well-known South Indian restaurant franchise with widespread recognition is Saravana Bhavan. It was established in Chennai in 1981 and is now one of the largest chains of vegetarian restaurants in the world. Authentic dosas, idlis, and a variety of vegetarian entrees are among Saravana Bhavan’s best-known culinary offerings. There is also a selection of South Indian snacks like vada, bonda, and samosa. It’s essential to sample their Chilli Parotta.

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17.Kaiyendhi Bhavan

The restaurant is a simple establishment that is decorated with vibrant banners and signage that show pictures of delectable parottas. Customers can enjoy their meals outside under a thatched cover that offers some shade, and there are a few wooden tables and chairs. Along with salna, the menu offers several different parotta varieties. Customers may observe the precise tossing and stretching of the dough as parottas are made from scratch. The dining experience gains entertainment from it.

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18.Malaysian’s Parotta

For local foodies, this restaurant is a must-visit since it offers a fusion of tastes and culinary traditions. The store may be small and discreet,, but it is frequently bustling with customers eager to taste its famous parottas. Roti Canai Parotta, Malaysian Egg Parotta, Seafood Parotta, and Vegetable Stuffed Parotta are just a few of the menu’s offerings. A variety of locals are catching up over plates of parottas, which adds to the lively ambiance.

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19.SS Madurai Bun Parotta

A charming and welcoming eatery that serves bun parotta is known as SS Madurai Bun Parotta. It attracts both hungry locals and tourists because of the enticing aroma of freshly cooked parottas. Customers may hear parottas sizzling on a hot grill, heightening their anticipation for a delectable lunch. They are usually accompanied by Kurma.

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An all-vegetarian restaurant named Nakshatra honors the many delicious flavors of India. Contemporary color schemes and elaborate artwork are found. The menu offers a selection of starters, entrées, sides including rice and bread, and desserts. Paneer Tikka, Mango Lassi, Chana Masala, Masala Dosa, Methi Parotta, and Baingan Bharta are the top sellers.

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