Top 20 Prawn Dishes of Tamil Nadu

1. Garlic Prawns With Rice

This dish is specialty of Tamil Nadu. Garlic prawns, as the name suggests, it is full of garlic content. This wonderful dish is made by deep frying the prawns, and adding garlic paste into it. This dish is garnished with chopped parsley. Fry until the prawns change their colour to pink. If you want to make it tastier, just add butter to the dish. As this dish is made especially for rice, the dish has little bit gravy in it.

2. Prawn Tikka Masala With Gravy

Prawn tikka masala is same as paneer tikka masala. This dish is specialty of Tamil Nadu. Here just paneer has been replaced by the prawns. Deep fried prawns are added to the ginger-garlic paste along with all the spices. Mix until turn aromatic. If you want to eat dry, don’t mix tomato puree. Otherwise, add tomato puree and serve hot. This dish is very yummy.

3. Tamil Prawn Fry

Fried prawns are given a South Indian tadka. This dish is the specialty of Tamil Nadu. Curry leaves and roasted jeera are added which gives it a special touch and taste. The ginger garlic paste added to the prawns makes it delicious and aromatic. The dish is well garnished with chopped coriander. To make it spicier, just add a few more green chilis in the tadka. This is a wonderful dish to have.

4. Prawn and Pork On Sticks

Ground pork prawns mixed with chopped onions, ginger-garlic paste, and egg. Molding the mixture around the stick is just amazing. Deep fried and garnished with finely chopped parsley, and coriander. After garnishing with chopped parsley, the dish is served hot with red chili sauce. This is a wonderful dish. The taste of this dish is just amazing. This dish is the specialty of Tamil Nadu.

5. Koliwada Prawns With Coconut oil

Koliwada prawns or Prawn Pakoras is a very yummy evening snack to have. This dish is the specialty of Tamil Nadu. Prawns are added in flour paste, and then deep fried in coconut oil till crispy. The dish is served hot with red chili sauce. Sometimes, it’s garnished with chopped veggies. This dish is easy to make and amazing to taste.

6. Prawn and Sesame Toast with Foie Gras

This dish is simply a toast with yummy filling. Prawns are fried and then added to the bread and then toasts are made. The dish is well garnished with lots of sesame seeds which gives it an amazing look and taste as well. This dish is the specialty of Tamil Nadu.

7. Panko Crumbed Prawns with Lime Aioli

Oven roasted prawns having peri peri chili powder have mouth-watering quality. De-vein and deep fried prawns are simply amazing in taste. The dish is well garnished with chopped parsley. This dish is the specialty of Tamil Nadu.

8. Coconut-Crumbed Prawns with Lime Aioli

Deep roasted prawns having chili powder have mouth-watering quality. De-vein and deep fried prawns are simply amazing in taste. The dish is well garnished with chopped parsley. This dish is specialty of Tamil Nadu. The addition of coconut makes it more special. The lime aioli added to this prawn dish makes it even tastier.

9. Spicy Prawn

Deep roasted prawns having chili powder have mouth-watering quality. De-vein and deep fried prawns are simply amazing in taste. The dish is well garnished with chopped parsley. This dish is the specialty of Tamil Nadu. Lots of spices are added to this dish. This dish is very special for spice lovers.

10. Prawn Curry

Prawn curry is same as paneer curry. This dish is specialty of Tamil Nadu. Here, just paneer has been replaced by the prawns. Deep fried prawns are added to the ginger-garlic paste, and tomato gravy along with all the spices. Mix until turn aromatic. If you want to eat dry, don’t mix tomato puree. Otherwise, add tomato puree and serve hot. This dish is very yummy.

11. Prawn Pulao

This dish is the specialty of Tamil Nadu. Prawn Pulao, as the name suggesting itself are full of veggies. This wonderful dish is made by deep frying the prawns, and adding rice into it. This dish is garnished with chopped parsley. Fry until the prawns change their colour to pink. If you want to make it tastier, just add butter to the dish. This dish is made especially with brown rice.

12. Prawn With Tomato Sauce

Prawn with tomato sauce is very tasty. This dish is the specialty of Tamil Nadu. Deep fried prawns are added to the ginger-garlic paste, tomato sauce, and tomato gravy along with all the spices. Mix until turn aromatic. If you want to eat dry, don’t mix tomato puree. Otherwise, add tomato puree and serve hot. This dish is very yummy.

13. Malai Prawn Curry

Malai Prawn curry is same as Malai paneer curry. This dish is specialty of Tamil Nadu. Here, just paneer has been replaced by the prawns. Deep fried prawns are added to the ginger-garlic paste, lots of cream (or you can use malai), and tomato gravy along with all the spices. Mix until turn aromatic. If you want to eat dry, don’t mix tomato puree. Otherwise, add tomato puree and serve hot. This dish is very yummy.

14. Prawn and Pork Balls

Ground pork prawns mixed with chopped onions, ginger-garlic paste, and egg. Then the mixture is made into small balls, after that the balls are deep fried and garnished with finely chopped parsley and coriander. After garnishing with chopped parsley, the dish is served hot with red chili sauce. This is a wonderful dish. The taste of this dish is just amazing. This dish is specialty of Tamil Nadu.

15. Prawn Biryani

This dish is specialty of Tamil Nadu. Prawn Biryani, as the name suggesting itself is full of veggies. This wonderful dish is made by deep frying the prawns, and adding rice into it. This dish is garnished with chopped parsley. Fry until the prawns change their colour to pink. If you want to make it tastier, just add butter to the dish. This dish is made especially with brown rice.

16. Honey Prawns

This dish is same as that of honey chili potato. The dish is simply scrumptious in taste. Deep fried prawns are cooked for another two to three minutes with honey to give it a amazing touch and taste as well. This dish is very special in Tamil Nadu.

17. Chilli Prawns

This dish is same as that of chilli potato. The dish is simply scrumptious in taste. Deep fried prawns are cooked for another two to three minutes with chilli sauce to give it a special touch and taste as well. This dish is very special in Tamil Nadu.

18. Garlic Prawns with Pasta

This dish is specialty of Tamil Nadu. Garlic prawns, as the name suggesting itself are full of garlic content. This wonderful dish is made by deep frying the prawns, and adding pasta along with garlic paste. This dish is garnished with chopped parsley. Fry until the prawns change their colour to pink. If you want to make it tastier, just add white sauce to the dish. As this dish is made especially with pasta, the dish has little bit gravy in it.

19. Fried Prawns

This dish is very spicy and crispy as well. Prawns are deep fried, and lots of spices are added to it along with the chili sauce. This dish is simply scrumptious in taste.