Top 20 Restaurants In Wellington, New Zealand

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9. Shed 5

This hip capital of New Zealand is well-known for its thriving foodie community. In our opinion, it has some of the top sites in the United States.

Even if you’re on a budget, Wellington has no shortage of venues to treat yourself, whether at a budget restaurant or a high-end one.

Some of the country’s most talented chefs call this city home, and it reflects that. White tablecloths and high-brow service are not the only things you’ll encounter when dining in the capital; the best restaurants are as colorful and diverse as their residents.

1. Dragonfly Restaurant

Dragonfly Restaurant is your best option if you’re in the mood for Asian cuisine. The restaurant is open till the wee hours of the morning for breakfast, lunch, and dinner. Indulge in a few of their most popular and delectable offerings like chive-dumpling-topped beef tartare-stuffed pork, steaming-hot pork buns, tempura-fried shrimp, and the like. It would be best if you asked the individual taking care of you what their favorite goods are. The atmosphere is charming, with a patio and intimate spaces. If you don’t want to miss out on their delicious dishes, you should also try one of their cocktails.

1. Dragonfly Restaurant

2. Ortega Fish Shack & Bar

Wellington, located on the coast, is known for its love of seafood. The a la carte menu at Ortega Fish Shack is as varied as the set dinners. In addition to the inventive menus, you can expect to find delicacies like yellowtail kingfish ceviche with Vietnamese mint, lemongrass, and crayfish oil, as well as tuatua steaming with Nduja, Potato Skordalia with coco beans, and Cavolo Negro on the menus.

2. Ortega Fish Shack Bar

3. Hippopotamus Restaurant And Cocktail Bar

The menu and setting of the restaurant are both unusual. High tea and French cuisine are the house specialties, and the ground is reminiscent of a bygone epoch. Private eating facilities are available in two separate locations. A single billiards area can accommodate up to 20 players. In addition, the restaurant has received numerous accolades. The eatery is open seven days a week.

3. Hippopotamus Restaurant And Cocktail Bar

4. Boulcott Street Bistro

Cozy in the beautiful setting of the historic Victorian cottage that houses Boulcott Street Bistro. You can eat fusion dishes inspired by New Zealand and France. The wine list at the restaurant is broad, allowing diners to sample a wide range of regional and international varietals. Breakfast, lunch, and dinner are all served at Boulcott Street Bistro.

4. Boulcott Street Bistro

5. Field & Green

Reimagined classics like smoked fish and fish finger sandwiches with fresh, local, and seasonal ingredients in a European soul cuisine style. In addition to the standard vanilla, there are 17 more flavors of house-churned ice cream, including saffron and cardamom.

5. Field Green

6. Logan Brown

It’s a three-course prix fixe meal with a rotating selection of foods. On the other hand, the pua ravioli has been on the menu since the beginning and is a must-try for any foodie.

Despite Logan Brown’s well-known status, you shouldn’t be afraid to walk through the crimson door. Whether you’re celebrating a birthday, graduation, or a special date night, this restaurant welcomes guests from all walks of life.

6. Logan Brown

7. Chameleon Restaurant

All day long, Chameleon Restaurant is a place you can count on for breakfast, lunch, and dinner. The menu features international favorites with a Kiwi touch, prepared with locally sourced and fresh ingredients. A variety of sea, farm, and plant-based mains are offered on small plates that serve as an appetizer or entrée. There are additional solutions for people with gluten intolerance and those who avoid dairy and are vegan.

7. Chameleon Restaurant

8. Union Square

Bistro-style restaurant Union Square is located in the quaintly picturesque wine-making village of Martinborough, just across the street from the town square and inside the ancient old hotel that sits on the corner.

The restaurant doesn’t have to travel far to get its high-quality ingredients because it’s surrounded by local farmers and producers known for their fantastic food and products, like their award-winning olive oil and cheese.

8. Union Square

9. Shed 5

One of Lambton Harbour’s earliest wharf stores now houses Shed 5, an excellent seafood restaurant on the ocean. Because the restaurant employs its fishmonger, its menu features some of the area’s freshest seafood. Try market fish in three different ways: the delicious seafood risotto, the traditional gourmet fish & chips, or the lamb and beef mains.

9. Shed 5

10. Shepherd

Shepherd is Wellington’s best-kept secret, tucked away down Hannahs Laneway. The emphasis here is on New Zealand cuisine based on locally and ethically sourced products. Venison, for example, rhubarb, smoked salmon, and tamarillo, are all on the menu. Shepherd is a casual eatery, so don’t expect a “fine dining” experience. Instead, enjoy some delicious meals in an unpretentious setting.

10. Shepherd

11. WBC

As a well-known New Zealand eatery, WBC tries its best to use all the excellent quality meat, seafood, and fresh veggies they can find.

Seasonal specials, new wine arrivals, and the line-up of fresh oysters and clams served on the shell are all shown on the walls.

Among the menu’s highlights is the chilled Goan raw fish curry served with poppadom – a dish best shared by the table.

11. WBC

12. Capitol

The bistro-style menu at Capitol is heavily influenced by the seasons and thoughtfully crafted to maximize the use of fresh, regional ingredients. Capitol, helmed by chef and owner Tom Hutchinson, prides itself on using only the best New Zealand fish and ethically sourced ingredients.

The ambiance is cozy, and the staff is friendly and helpful. Grab a seat near the windows and drink your martini while contemplating what to order for your next round.

12. Capitol

13. Jano Bistro

Degustation menus at Pierre Fenoux’s two-story yellow home on Willis Street may look quaint, but the head chef from France is preparing some of the most creative and imaginative dishes.

Menu options include the four-course Jano Tasting, served on Thursdays, and the eight-course Jano Experience, which includes beverage pairings on Friday and Saturday evenings. You never know what you’ll get because the menus change frequently.

13. Jano Bistro

14. El Culo Del Mondo

Here, you may indulge in Latin-American cuisine at this hip bar/restaurant with a witty moniker. Guacamole abounds on the house-made tortilla chips, worth forking over your house deposit.

14. El Culo Del Mondo

15. Monsoon Poon

This restaurant specializes in Asian cuisine, including Singaporean, Indonesian, Malaysian, and Thai meals, all of which are available with gluten-free bread. You can get lunch or dinner and a drink, and they’re open late into the night. This Indian restaurant in Wellington serves some of the city’s best-known Indian specialties, such as the famous “stuffed naan,” as well as “cracker sliders,” “malai chicken,” and “sesame crusted prawn toast,” and “malai chicken wings.” There are many fish and veggie dishes to choose from, too.

15. Monsoon Poon

16. Highwater Eatery

It’s a three-course prix fixe meal with a rotating selection of foods. On the other hand, the pua ravioli has been on the menu since the beginning and is a must-try for any foodie.

Despite Logan Brown’s well-known status, you shouldn’t be afraid to walk through the crimson door. Whether you’re celebrating a birthday, graduation, or a special date night, this restaurant welcomes guests from all walks of life.

16. Highwater Eatery

17. Spring Kitchen

Spring Kitchen is a restaurant where diners may enjoy the delicious food prepared in the kitchen in a relaxing environment.

When it comes time for dinner, you’ll savor Spring Kitchen’s blend of Asian-inspired flavors and modern European cuisine, such as their signature dish of Angus tenderloin beef served in a smoky eggplant curry potato and masala sauce.

17. Spring Kitchen

18. Whitebait

The restaurant boasts high ceilings and contemporary furniture. You’ll only be able to eat seafood at this restaurant because it’s known for it. However, they provide a wide variety of seafood, including fish and shellfish. The peppered yellowfin tuna Leigh is one of the restaurant’s most popular dishes. The food at this establishment is prepared to utilize only the freshest ingredients, which enhances the flavor of the food even more.

18. Whitebait

19. Salty Pidgin

There is always an open fire at Salty Pidgin, making it the perfect place to warm yourself on a chilly day. Salty Pidgin’s menu is motivated by quality and utilizes local fruit, meat, and seafood to its fullest extent.

For breakfast and dinner on weekends, they serve Turkish pide (flatbreads with toppings), and their fried cauliflower with harissa mayo will change your mind about brassicas.

19. Salty Pidgin

20. Loretta

An architectural award-winning 120-seater restaurant, Loretta serves healthy, delicious meals in a relaxed atmosphere.

Loretta serves breakfast, brunch, lunch, and dinner, making it ideal for any time of day or night. The restaurant’s natural, the earthy decor is reflected in the food served on ceramics made by local potter Paul Melser.

Start your day with a cup of coffee and homemade crumpets, and conclude with a plate of organic wood-fired chicken and seasonal salads.

20. Loretta