Are you people tired of eating from outside due to your hectic schedule? Do you want some nutritious food in your plate as well? Here, you go with some of the quickest, yet healthier and tastier recipes of corn that can satisfy your tummy in no time.
1. Boiled Bhutta
It is a very easy-to-do recipe of corn where the full corn is boiled in a container till it becomes soft. After that, it is brought out of the container and rubbed with some lime juice and pickle of your choice. Now, you don’t need to be tensed regarding the food you need to prepare after your day’s busy schedule. Prepare this recipe and save your time.
2. Confetti Corn
This delicious confetti corn not only has the nutrition of corn but also of the beautiful vegetables. Take a pan, drizzle some olive oil, and fry some finely chopped onions along with a handful of chopped bell peppers and tomatoes. Once these vegetables are cooked, add a pinch of salt, pieces of corn, and garnish it with some lime juice.
3. American Corn
What I have seen in restaurants is that most of the people order this recipe of corn as a starter. What is so special about this dish? This tangy and mild spicy dish is prepared by deep frying the corn pieces and then sautéing it with chili, chopped cilantro, lime juice, black pepper, and finely chopped garlic. Yes, it is that simple and lovely.
4. Crispy Chili Babycorn
It is also one of the most favored starters in restaurants and my personal favorite. Crispy chili baby corn is prepared by cutting baby corns into 2 halves, coating them with some cornflour, and deep frying in oil. After this, a red sauce is prepared from tomato and dark soy sauce. Some spring onions are roughly chopped along with garlic, and sesame seeds that are fried in a little oil. It is lastly added to the sauce with the fried corn.
5. Mexican Street Corn
This unique recipe of corn is made by roasting full corn on a high flame. Once it gets roasted, it is dipped in some mayonnaise and sour cream. It is garnished with shredded cheese and served hot. This dish is available in street shops.
6. Pappardelle with Corn
For all the pasta lovers, here you go with a creamy recipe of corn. It is made by taking some salted water and boiling some corn pieces and pappardelle pasta in the corn water. Meanwhile, a tablespoon of butter is melted in a pan, some veggies are fried in it with some parmesan cheese, and then the boiled pasta is mixed well.
7. Summer Corn Salad
It is annoying to prepare a refreshing breakfast in summers as it feels sweaty and lethargic. Here, we have an astounding recipe that needs no hard work. All you need to do is roughly chop some tomatoes, cilantro, onions, boiled corn kernels, cucumber, and then mix them with some salt and lime juice. Yes, you guessed it right. Your healthy breakfast is ready.
8. Street Corn Salad
This dish is consumed by most of the people after a gym workout as it is available in street shops. It can also be a perfect tiffin for children. This elementary dish is prepared by mixing some corn kernels with sprouts, onions, tomatoes, cucumber, cilantro, lime juice, chili powder, salt, and chaat masala.From now onwards, say no to fast food and say yes to corn mood.
9. Grilled Corn Risotto
This recipe is prepared by taking a saucepan and adding 3-4 tablespoons of butter, fennel seeds, shallots, corn kernels, and stirred continuously. In a separate container, some chicken stock is boiled for some time. Once the shallots and corn have turned golden brown, a cup of rice is added, and fried for some time. Meanwhile, the chicken stock is added continuously to the saucepan slowly when the rice has turned creamy, and stirred simultaneously. In the final step, some cheese and cream is added, and mixed well. In a typical risotto, wine is added with stock, but then it is totally optional. So you can skip using wine.
10. Fresh Corn Casserole with Jalapenos and Red Bell Pepper
This baked recipe is made by taking some chopped bell peppers, jalapenos, corn kernels, garlic, two tablespoons of butter, heavy cream, milk, cheese, and mixed well in a container. In the next and the final step, it is baked in the oven over 350 degrees for approximately 30-40 minutes.
11. Corn Pudding
It can be made by taking a bowl and whisking a beaten egg, some butter, milk, salt, sugar, some cornstarch along with some cream corn, and corn kernels. It is then poured on a casserole tray gently and baked in the oven for 30 minutes. Your children and family are going to love this recipe.
12. Handi Corn Sabzi
This delectable recipe is made by taking a handi/kadhai, drizzling some oil, and then frying some chopped onions, bell peppers, tomatoes, tuar daal, chana daal until supple. In the next step, all the required garam masalaisadded and stirred.In the final step, corn roundels are added and mixed well. The consistency of the curry depends on you. So adjust the amount of water accordingly.
13. Potato Corn Soup
This recipe of corn is made by taking a sauce pan and frying onions in two tablespoons of oil till tender. Next, chopped potatoes are added with broth and brought to a boil. In the final step, shredded cheese, milk, salt, and black pepper are added and mixed thoroughly. Here you go! Serve it as a starter for your guests before beginning with the meal.
14. Corn Tarts
The outer crust of this recipe can be made my preparing a dough from corn meal, one beaten egg, thyme, salt, and sugar. The dough is then pressed into the molds and kept in the refrigerator for chilling, after which it is baked in the oven. The topping is made by cooking corn kernels, some green chilies, tomatoes, and onions in olive oil/vegetable oil. It can be served to the guests with some chutney.
15. Corn Burgers
When it comes to burger, not a single person sacrifices even a small portion of it. So we will begin with making the burger patty. For the patty, take a large bowl. Add in some finely chopped onions, tomatoes, bell peppers, corn kernels, minced chicken, ginger-garlic paste, some Indian spices, and mix them thoroughly. If you want you can mash the mixture as well. After this, make patties out of the mixture and cook them in a pan with 3-4 tablespoons of oil. Take a toasted bun, divide it into halves. On one half, apply some mayonnaise, mustard sauce, put two sliced tomatoes, lettuce leaves, place a patty on the top, place two sliced onions, and cover it with the other half of the toasted bun. It is all set now!
16. Lemon – Basil Corn
This recipe gets prepared in 10 minutes. All you need to do is, take nearly 4 cups of water. Add half a cup of basil and a half lemon, 3-4 corn ears with some olive oil, and a pinch of salt. Bring it to a boil. Next, take a pan, drizzle some olive oil, add some more basil leaves, lemon zest, and a pinch of salt. Sauté it properly. Once this is done, drain the boiled ingredients, and mix them with the flavored oil. If you want then you can also add some boiled chickpeas with a few mild Indian spices.
17. Corn in White Sauce Pasta
Aah! We have another gooey, mouth-watering recipe for you. Take a pan and add 2 spoons of butter. Once the butter starts to melt, add some all-purpose flour, and keep stirring it continuously. Next, add a finite amount of milk and keep stirring until you are left with no lumps. Then, add in some shredded cheese and mix it well. In the next step, add some fried onions, chopped garlic, black pepper powder, salt, chili flakes, corn kernels( fry this ingredients and then add it in the white sauce), boiled pasta, and mix them well.
18. Corn Noodles
A much-favored noodle recipe among children is here. If you know how to prepare hakka noodles, then this dish is particularly unchallenging. Noodles are boiled in water till soft. After this, the noodles are tossed in olive oil with some spring onions, cabbage, bell peppers, onions, garlic, spinach, baby corn, red sauce, and dark soy sauce. Never forget to add in the desired amount of salt.
19. White Chicken Chili Corn
This sumptuous recipe of corn is made by heating a pan and frying some chopped garlic, jalapenos, chilies, bell peppers, tomatoes, onions, black pepper, and salt in olive oil. In the next step, the chilies are mashed with the help of a masher. For a thinner consistency, add in a good quantity of chicken stock or else cook the vegetables with cheese and a little bit of chicken stock. Once this is done, add the corn kernels and some shredded chicken. Cook the chicken well and serve it over sour cream
20. Grilled Corn and Bean Salad
This dish is made by roasting the corn first, and then removing the kernels with the help of a knife, once it is perfectly roasted. The kernels are taken in a bowl and mixed well with diced onions, bell peppers, cherry tomatoes, vinegar, lime juice, black pepper, black beans, and served fresh.