Top 20 Rich Dishes With Capsicum Vegetables

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top-20-rich-dishes-capsicum-vegetables

1 Capsicum Masala Curry

Ingredients

  • Capsicum – 3 cups
  • Tomato – one cup
  • Onion – one cup
  • Coriander leaves – one cup
  • Cumin seeds – 1 tsp 
  • Oil – 2 tbsp
  • Garlic – 3 cloves
  • Green chilly – 2
  • Ginger – 2 inch piece
  • Grated Coconut – one cup

Preparation

  1. Grind the garlic, ginger, green chilli, coconut and put them ready.
  2. Warm the oil in a pan, fry the onions and cumin seeds. After few minutes, add the tomatoes, coconut paste and capsicum pieces. Cover the pan and stir in between.
  3. Pour the cup of water and boil for further ten minutes on low heat. Decorate with coriander leaves.
capsicum-masala-curry

2 Stuffed Capsicums Recipe

Ingredients

  • Capsicums -10
  • Green chilly -3
  • Ginger – 1 inch
  • Onion -1
  • Coriander leaves – few sprigs
  • Garam masala powder -1spoon
  • Cumin powder -1spoon
  • Red chilly powder -1spoon
  • Dry mango powder -1spoon
  • Cashew nuts -10
  • Cottage cheese -1spoon
  • Potatoes -5

Preparation

  1. Cut off narrowly from the head of the capsicums and deseeds to create them empty.
  2. Take the bowl; mix salt, coriander leaves, garam masala powder, cumin powder, red chilly powder, mango powder, and cashew nuts potatoes in it.
  3. Now stuff the mixture into the capsicums.
  4. Heat the oil, sauté the capsicum for ten minutes by covering with lid.
stuffed-capsicum

3 Capsicum Pasta

Ingredients

  • Soya sauce -1 tea spoon
  • Red chili sauce-2 spoons
  • Salt- to taste
  • Capsicum-5
  • Onion-1
  • Garlic-6
  • Pasta-1 cup

Preparation

  1. Boil the pasta until sloppy and remove the water.
  2. Now, heat the oil in a pan, saute onions, and garlic cloves for two minutes.
  3. Add the bell peppers and sprinkle chili sauce, salt, soya sauce and mix well.
  4. Finally, include the paste and stir gently.
capsicum-pasta

4 Capsicum Idli

Ingredients

  • Idly – 4(cut into cubes)
  • Onion – 1
  • Ginger and garlic paste– Half spoon.
  • chili sauce-1 tea spoon
  • Salt to taste
  • Mustard seeds – half spoon
  • Cumin seeds – half spoon
  • Oil – 4 to 5 spoons
  • Bell peppers- 3

Preparation

  1. Warm oil in a pan. Fry the ginger and garlic paste, mustard seeds and cumin seeds.
  2. Add onion pieces, and capsicum pieces.
  3. Wait for the onions to get fried, add salt and turmeric powder. Include the idly pieces and stir.
  4. Pour chili sauce, and soya sauce. Simmer for ten minutes on slow flame. Transfer into the plate.
capsicum-idli

5 Pancakes In Capsicum Recipe

Ingredients

  • Oil- 2 spoons
  • Curd-one cup
  • Ginger
  • Mixed vegetables– one cup
  • Ragi flour– one cup
  • Rice flour– one cup
  • Gram flour– one cup
  • Capsicum-6

Preparation

  1. Cut the capsicum into rings. Take a mixer jar and grind the green chilly, ginger and mixed vegetables into a smooth paste.
  2. Take a bowl; add the ragi flour, rice flour, gram flour and veggies paste.
  3. Pour the curd into the paste. Combine well and make pulp consistency.
  4. Heat the oil in pan, place the capsicum rings and pour the batter into the rings.
  5. After a few minutes, flip them slowly. Yum-yum pancakes in capsicum are ready!
pancakes

6 Capsicum And Methi Salad

Ingredients 

  • Cabbage– one cup
  • Fenugreek Leaves
  • Capsicum -3
  • Black Pepper
  • Lemon Juice -1
  • Salt and sugar-– one spoon

Preparation 

  1. Wash the Fenugreek Leaves, Cabbage, and Capsicum and slice them as pieces.
  2. Mash the Black Pepper. Take a bowl; mix the Capsicum, Fenugreek leaves, Cabbage.
  3. Sprinkle Salt, Sugar, Lemon Juice and Black Pepper.
  4. Turn into the plate and garnish with coriander leaves.
capsicum-methi-salad

7 Capsicum Pakora

Ingredients 

  • Besan flour– one cup
  • Rice flour– one cup
  • Capsicum- 2
  • Red chilly powder– one spoon
  • Curry Powder– one spoon
  • Salt– one spoon
  • Oil– one cup

Preparation

  1. Clean the capsicum and chop it into straight pieces. Take a wide bowl, add the pieces, sprinkle salt, and curry powder and soak for ten minutes.
  2. In another bowl, mix the besan powder, salt, chilly powder and knead like a batter using water.
  3. Heat the oil, coat each of the capsicum slices with batter and fry in the oil until golden color. Crunchy pakora is ready.

capsicum-pakora

8 Capsicum Cheese Uthappam

Ingredients

  • Dosa batter 
  • Oil – one cup
  • Salt – one spoon
  • Mozzarella cheese – one cup
  • Capsicum– one cup
  • Tomatoes– one cup

Preparation

  1. Cut the capsicums into cubes, tomatoes and sprinkle the salt and sling well.
  2. Grate cheese and keep aside. Warm a dosa pan and sprinkle the oil and put a spoon full of dosa batter on it.
  3. Now spread the capsicum pieces, tomatoes and cheese on it.
  4. Seal the pan with a plate and simmer the dosa until the cheese dissolves.
utthapam

9 Capsicum And Sesame Seeds Chutney

Ingredients

  • capsicum-one cup
  • Mustard seeds- Half spoon
  • sesame seeds – Half cup
  • Ginger and Garlic– Half cup
  • Salt– As per Taste
  • Curry leaves– Few
  • Oil– seven Spoons
  • Sugar- one pinch

Preparation

  1. Warm the oil, fry the mustard seeds, garlic, ginger, and curry leaves.
  2. Mix the sesame seeds, tomatoes, capsicums and simmer for ten minutes.
  3. Add salt, chilly powder, pepper and sugar. Capsicum chutney is ready.
capsicum-seseme-seed-chutney

10 Capsicum Pulao

Ingredients

  • Rice – one cup
  • Oil – 2 spoons
  • Green chilly – one spoon
  • Ginger –garlic paste – one spoon
  • Onions – one cup
  • Cashews – two spoon
  • Turmeric – one spoon
  • Capsicum – 2 cups

Preparation

  1. Heat the oil and fry the Ginger –garlic paste, onions, cashews, and capsicum.
  2. Make sure the pieces become the soft. Include rice into the capsicum gravy and pour 3 cups of water, salt and cook for 20 minutes.
  3. Delicious capsicum rice is ready.
capsicum-pulao

11 Pork With Green Capsicum

Ingredients

  • Pork– one cup
  • Garlic– one spoon
  • Capsicum– one cup
  • Oil – one cup
  • Soy sauce– one spoon
  • Corn starch– one spoon
  • Oyster sauce– one cup

Preparation

  1. Take a bowl, add pork, soy sauce, garlic, capsicum and garlic.
  2. Marinate all the ingredients for ten minutes. Heat the oil, sauté the pork. Add garlic, and capsicum.
  3. Pour soy sauce, oyster sauce, and corn water. Simmer for few minutes. Serve hot.
pork-green-capsicum

12 Oats Capsicum

Ingredients

  • Oats– one cup
  • Capsicum – one cup
  • Mustard seeds – one spoon
  • Cumin seeds– one spoon
  • Red chilly– one spoon
  • Ginger & garlic – one spoon
  • Curry leaves– one spoon
  • Onions – one cup
  • Salt– one spoon

Preparation

  1. Heat the oil, fry the onions, green chilly, curry leaves, ginger and garlic, cumin seeds and mustard seeds.
  2. Pour water and boil for ten minutes. Sprinkle capsicum pieces, turmeric and salt.
  3. Make sure pieces become soft and then add the oats. Cook for few minutes.
oats-capsicum

13 Bulls Eye In Capsicum

Ingredients

  • Oil – one spoon
  • Salt– one spoon
  • Pepper– one spoon
  • Capsicum-3
  • Egg-2

Preparation

  1. Beat the egg, sprinkle salt, pepper and keep aside.
  2. Heat the pan, grease it with ghee and place the capsicum rings on pan.
  3. Place eggs inside the ring. Simmer the omelet for five minutes.
bulls-eye

14 Capsicum Thoran

Ingredients

  • Capsicum-2
  • Mustard seeds– one spoon
  • Onions– one spoon
  • Coconut grated– one cup
  • Garlic & Ginger– one spoon
  • Green Chilly– one spoon
  • Turmeric Powder– one spoon

Preparation

  1. Grind green chilly, ginger, garlic and coconut as paste.
  2. Cut the capsicum into pieces. Heat the oil, fry the mustard seeds, onions, and curry leaves.
  3. When onions became soft, add capsicum pieces, turmeric powder and salt. Pour the coconut paste. Cook for ten minutes and decorate with coriander leaves.
capsicum-thoran

15 Ridge Gourd Sabji

Ingredients

  • Ridge gourd – 2
  • Coriander leaves– one spoon
  • Salt – one spoon
  • Kasoori methi – one spoon
  • Turmeric powder – one spoon
  • garam masala powder– one spoon
  • Red chilly powder – one spoon
  • Capsicum-3
  • Onion – 1
  • Tomatoes-3

Preparation

  1. Prepare the tomato juice and set aside. Warm the oil, cook the onion.
  2. Pour pureed tomato. Sprinkle kasoori methi, salt, turmeric, red chilly powder and cook for five minutes.
  3. Include the ridge gourd pieces and capsicum pieces.
  4. Pour water and cover the pan with plate. Simmer for twenty minutes. Finally, garnish with coriander leaves.ridge-gourd

16 Bell Pepper Soup

Ingredients

  • Tomato-2
  • chilly flakes– one spoon
  • Red peppers– one spoon
  • Capsicum-2
  • Black pepper– one spoon
  • Salt– one spoon
  • Mixed herbs– one spoon
  • Yellow pepper– one spoon
  • Carrot-3

Preparation

  1. Take a wide pan, mix green capsicums, yellow capsicums, red capsicums, water and tomatoes.
  2. Boil all the vegetables for ten minutes. Now cool the mixture and make as smooth. Sprinkle pepper, salt, chilly flakes and mixed herbs.
  3. Finally, pour a cup of water and simmer on a low flame for five minutes, while stirring sometimes.
bell-pepper-soup

17 Capsicum Frankie

Ingredients

  • Wheat flour – one cup
  • Oil – one spoon
  • Green chutney– one spoon
  • Tomatoes-3
  • Green capsicum -2
  • Cheese– one spoon
  • Lemon juice – 1
  • Coriander powder – one spoon
  • Onion– 1

Preparation

  1. Take a wide bowl, add wheat flour, salt, water and make a dough. Keep the dough aside for ten minutes.
  2. Heat the oil, sauté the capsicum, coriander powder, turmeric powder, chilly powder, garlic and ginger paste, tomatoes and onions and mix well.  Boil all the things till extra moisture has drained up.
  3. Finally pour lemon juice and keep it aside. Make chapathis with wheat dough.
  4. Fry the chapathis with ghee on both the sides on a low flame.
  5. Spread the green chutney over the chapathis.
  6. Arrange the part of capsicum mixture. Place the onions and coriander leaves. Roll in a tissue paper and serve.
capsicum-frankie

18 Baked Mushrooms And Capsicum

Ingredients

  • Black pepper– one spoon
  • Purpose Flour– one spoon
  • Condensed Milk– one cup
  • Onion -2
  • Capsicum- 2
  • Cheddar cheese- – one cup
  • Mushroom – one cup
  • Tomato – 3
  • Salt – one spoon
  • Butter – one spoon

Preparation

  1. Marinate the capsicum in flour, condensed milk and salt for ten minutes.
  2. Warm butter and then add onions, capsicum and fry. Add the mushrooms, white sauce, pepper and salt.
  3. Arrange all the cooked vegetables on oven plate, arrange the tomato slices. Bake in the oven for an hour.

baked-mushroom-capsicum

19 Capsicum Chicken Curry

Ingredients

  • Chicken – one kg
  • Butter – one spoon
  • Garam masala – one spoon
  • Salt – as per salt
  • Garlic and ginger Pieces – one spoon
  • Onions pieces – 1 cup
  • Red chilly powder – half spoon
  • Capsicum pieces – one cup
  • Tomatoes pieces – one cup

Preparation

  1. Take a pan, heat butter, fry the Garlic and ginger pieces, onions, tomatoes, capsicum, and boil for 5 minutes.
  2. Include the chicken, add one glass of water. Cook the curry till the potatoes become soft.
  3. Finally add the salt, red chilly powder, and garam masala. Transfer into the serving bowl and decorate with curry leaves.
capsicum-chicken-curry

20 Beef Pilaf Capsicum

Ingredients

  • Olive oil– one spoon
  • Capsicum – 3
  • Tomatoes – 3
  • Mint leaves – one spoon
  • Lean beef – one cup
  • Onion – 2
  • Garlic – 3
  • Basmati rice – one cup
  • Cumin – one spoon
  • Tomatoes -2
  • Peas– one spoon
  • Spinach – one spoon

Preparation

  1. Heat the oil, cook the beef and stir continuously.
  2. Add garlic, and chopped onion. Arrange cumin, tomatoes, peas, spinach and rice in the oven. Pour water and bake for ten minutes.
  3. Chop the capsicum to create spaces inside.
  4. Stuff the beef curry in the capsicum .Bake the capsicum for ten minutes.
  5. Sprinkle the coriander leaves and serve hot.beef-pilaf-capsicum