Top 20 Street Food To Eat Near Jama Masjid, Delhi

Top 20 Street Food To Eat Near Jama Masjid, Delhi

The amazing Jama Masjid in India is known not just for its magnificence but for also its superb and delightful street cuisine delights. No wonder this place is a heaven (Jannat) for food lovers. This location provides everything from chaats to Kebas to desserts to tandoori delights. So, let’s explore some of the best dishes on these streets.

1.Mohabbat Ka Sharbat

This mouth-watering and refreshing drink is most prevalent in Jama Masjid streets. Fresh watermelon, ice cubes, rose syrup, sugar, and milk are combined to make this deliciousMohabbat ka Sharbat. During Ramadan and Eid, this drink tends to be popular. It also comes as a dessert with a scoop of vanilla ice cream garnished with rose petals.


2.Keema Samosa

No wonder samosas are a popular snack worldwide, but they come filled withspicy, crispy, savory keema stuffing with extra flavors and herbs. Keema samosa is best served hot and enjoyed with green coriander chutney or tomato sauce.


3.Paneer Changezi

Paneer Changezi is a flavorful and delicious Indian -style curry dish you must try in old Delhi streets. This wholesome recipe consists of paneer, tomato puree, chopped onion and garlic, ginger-garlic paste, curd, gram flour, and other spices and herbs to enhance the taste and texture. It should be served hot and enjoyed with any Indian bread.



No wonder kebabs are the specialty of old Delhi, and you will find varieties of kebabs such as seekh kebab, chicken kebab, beef kabab, mutton kebab, and many more. These tempting and aromatic kebabs are marinated with additional spices and seasonings and then grilled over charcoal. Enjoy these delicious kebabs as an appetizer with green chutney.


5.Butter Chicken

This authentic, creamy, tender, and flavorful butter chicken is must try dish in Jama masjid streets. It is loaded with butter and spices and will satisfy your taste senses like never before. This iconic dish should be served hot along with roomali roti, naan, chapati, etc.


6.Mutton Biryani

Mutton biryani is a delicacy that no one can ever resist in old Delhi. A royal meal, mutton biryani comprises layers of biryani rice that have been tastefully seasoned and flavored with luscious mutton and spices. Serve this delicious and aromatic dish with refreshing cucumber raita and a spicy salad.



Sheermal is a delicious traditional flatbread. Saffron, milk, and ghee sprinkled with nuts like almonds, walnuts, and pistachios are combined to make this fantastic sheermal. Just one bite of this delicious sheermal, and you never will be able to resist it. It goes well with a spicy mutton soup (nihari).



A traditional nihari dish is a stew made with slow-cooked mutton and flavorful spices like cardamom, cinnamon, chilies, bay leaves, etc., blended with yogurt and rose water. Saffron strands are also used in this meal to give it a unique and aromatic flavor. Nihari goes well with sheermaal, tandoori roti, butter naan and so on.


9.Dahi Bhalla Papdi

The Dahi Bhalla Papdi is a delectable dish. It comprises dahi vadas with crispy papadi, sweet, sour tamarind chutney, and spicy green chutney to make a flavorful dish. It is pretty famous as a snack in Old Delhi streets. Garnish it with fresh pomegranate seeds, which give a perfect taste.


10.Chole Kulche

The most famous street dish in North India is chole kulche, particularly in Delhi. Chole is also known as matar in Delhi. You can easily find roadside stalls of Chole Kulche in the streets of Delhi at pocket-friendly prices. This delicious chole with kulcha is a delight for our taste buds.


11.Shahi Tukda

This classic royal dessert recipe originated during the Mughal reign and is a must-try delicacy during Eid or Ramazan. Shahi Tukda is a traditional Indian dessert made of bread, sugar, condensed milk, cardamom powder, ghee, and other unique ingredients. It should be served warm or chilled along with Rabdi and topped with almonds, saffron strands, and rose petals.


12.Mutton Korma

This authentic gravy dish with succulent pieces of mutton is must try recipe. Mutton Korma requires ingredients such as mutton or lamb, yogurt, chopped onions, kewra water, ginger-garlic paste, green chili paste, and other spices and herbs to bring out the flavors of the mutton. Make this recipe in a slow cooker.


13.Aloo Chaat

Aloo chaat needs no introduction, and this Indian snack is trendy in north India. This crispy, savory, tangy, and spicy chaat is a whole package of flavors. Aloo chaat is widely available on roadside stalls in old Delhi streets. Topped it with sev, yogurt, tamarind chutney, green chutney, and pomegranate seeds.


14.Chicken Malai Tikka

Chicken Malai Tikka or Murg Malai Tikka is a perfect and delicious chicken dish that is unable to resist. This Indian chicken dish marinated with yogurt and different spices and seasonings and grilled over charcoal, tawa, or stovetop will enhance the taste of the whole chicken. Chicken malai tikka goes well with spicy salad, rice, or naan.


15.Mawa Jalebi

Have you ever heard of Black Jalebi? Then you must try this popular sweet dessert in Jama masjid streets. Mawa Jalebi is a dessert made with mawa (khoya), sugar, milk, saffron strands, etc. These amazing jalebis are perfect to be consumed during Ramadhan or other festive days.


16.Fried Chicken

Fried chicken is a mouth-watering and exotic delicacy, famous in old Delhi streets. It requires only a few ingredients like chicken, buttermilk, all-purpose flour, paprika, etc. This crispy and delicious dish is grilled over charcoal for a smokey flavor and goes well with tomato garlic chutney or mint coriander chutney.


17.Gosht Ka Halwa

Nobody ever suspects that this delectable treat originates with mutton. This rich and royal Mughal delicacy is one of the satisfying dessert recipes. Gosht ka halwa consists of mutton, khoya, milk, ghee, green cardamom powder, sugar, and other unique ingredients. It is served warm and topped with dry fruits like almonds, raisins, or pistachios.


18.Keeme Ke Pakode

It is another unique dish from Jama masjid streets. Keeme ke pakode is another famous Indian snack you can enjoy as an evening meal with tea. Minced mutton, gram flour, chopped eggs and onions, refined flour, and spices like red chili powder, turmeric powder, coriander powder, etc., are combined to make this yummy keema ke pakode.


19.Mango Kulfi

Kulfi is another sweet frozen dessert that originated during the Mughal era. This creamy and tasty kulfi inside a whole fruit is worth trying as street food in Jama masjid streets. You will also find variousvarieties of kulfi like paan kulfi, badam kulfi, kesar pista kulfi, paan kulfi, and many more.


20.Chicken Shawarma Roll

Chicken Shawarma Roll is a popular street food. Chicken, malt vinegar, yogurt, chopped onion and garlic, vegetable oil, and other ingredients are combined to make this delicious chicken shawarma roll. It goes well with tahini sauce and spicy onion salad.