Top 20 Street Foods Of Manali

Top 20 Street Foods of Manali

Manali is one of the most visited hill stations. It is known as the Resort Town of North India. It is a combination of Nature and Adventure. It is a Travel Destination for various travelers. But, apart from its beauty, it also is renowned for its spectacular food. So, here are the Top 20 Street Foods of Manali.


Babru is the most famous Himachal Pradesh. It is a variant of Kachori. It is made by stuffing a few authentic spices from Himachal Pradesh with black gram dal and deeply fried. It is served with tangy and spicy tamarind chutney and pudina chutney. It can be easily found in any street shop in Manali. It is a perfect evening snack with a cup of tea.



Aktori is a famous traditional dessert of the Pahari region. It is a delectable sweet made using wheat flour and mixing it with buckwheat and potato. It is then topped with honey, dry fruits, and ghee. The taste is something unique and will surely win your heart in the first bite. It is recommended to try this sweet when in Manali to devour the taste of Manali.


3.Channa Madra

Channa Madra is the most famous curry in Himachali style. The recipe is simple yet delicious. It is made with authentic spices from the Pahari region. It is made up of yogurt, chickpeas, and some herbs. The preparation is rich and is served with simple roti or steamed rice. The taste is heavenly. The dish is nutritious. It is found in almost all the shops in Manali.


4.Kaale Chane Ka Khatta

Kaale chane ka khatta is spicy and sour and made of black chickpeas. It is later mixed with special spices and some herbs, green chilies, and mint. The taste is spectacular and is very delicious. It is a must-try dish and can not be missed at all. It can be easily found on all the streets of Manali.



Siddu is the most loved dish of the Pahari region. Siddu is considered a difficult and time-consuming dish to prepare but is worth every minute of it. It can be found easily on the local streets of Manali. It is a dough made from wheat flour with some fatty fillings and special spices. It is often consumed with ghee. It is a must-try when in Manali.



Bhey was originated in Himachal Pradesh. Bhey is a very simple dish to prepare and tastes good with anything like rice or roti. Bhey means Lotus Root Curry. It is also known as Spicy Lotus. It is a traditional dish of Himachal Pradesh and is rarely found in any other part of India. It has a special mention in Himachali Food Culture. It is a must-try dish when in Himachal.


7.Tukdiya Bhat

Tukdiya Bhat originated in Himachal Pradesh. Tukdiya Bhat is known as the Pahari version of Pulao. It is a rice dish made with a lot of flavors and special spices and herbs from Himachal Pradesh. It has high nutritional value and is considered as the comfort food by most of the locals. It is a must-try dish when in Himachal Pradesh.



Mitta was originated in Himachal Pradesh. It is also known as sweetened saffron rice or meethe chawal. It is a delight. It is made using sweetened rice, milk, kesar, dry fruits, and a generous amount of ghee. It is made on special occasions and is definitely a must-try dessert. It is cherished by every person of Himachal Pradesh. It is a must-try when on a trip to Manali.


9.Chha Gosht

Chha Gosht is the favorite dish of every Himachali. Chha Gosht is basically a Lamb gravy. Only some people replace lamb with other meat but follow the same procedure to prepare it as for lamb. It is loaded with all the Indian spices, yogurt, and special herbs of Himachal. It is a delight for all the nonvegetarians and tastes best with steamed rice. It is a must-try dish for sure.



Though momo is a Tibetan dish, it is a common food in the Himachal, especially in Kullu and Manali. The Pahari momos are made using meat, veggies, cottage cheese, and more. Most of the locals and travelers consume momos on a daily basis. The prices are very affordable. The taste is spectacular. It is served with red hot spicy chutney that adds extra flavors to the momos.


11.Bread Omelette

Bread Omelette sandwich is the most common Indian street food. The procedure to make it is extremely simple. The price of it quite affordable. The taste is mild and very fulfilling. This dish is famous because it is pocket-friendly and tastes good and healthy. There are various other types of Omelettes. Masala Omelette is a star. Do not miss it out.


12.Tibetan Thukpa

Tibetan Thukpa was originated in Tibet. It is a traditional noodle soup. It is a staple food and is perfect for a cozy environment during winter. Some people prepare noodles in a handmade traditional method. The noodles are mixed with vegetables or clear soup and sometimes with chicken stew. It can even be customized. The dish tastes yummy and is a must-try.


13.Kullu Troat Fish

Kullu Troat Fish is the most famous and popular dish among locals and travelers. The dish is kept mild. The spices and herbs added to the troat fish are very basic. The troat is fried in mustard oil and is served hot. The spices added are very basic because the natural taste of troat fish is delectable. It is a highly recommended dish and is a must-try.



Madra is considered one of the most iconic dishes in Himachal Pradesh. Madra is basically made up of soaked and boiled chickpeas, kidney beans, and black-eyed beans in rice. A creamy gravy is added to the already prepared rice and is served hot. It is quite a healthy and tasty dish. It can be found in most of the shops in Manali.



Samosa is the most common street food found in all parts of India. They are the most popular among the street foods. A hot samosa in the chilly and cold weather of Manali is perfect. It has variations in its fillings, i.e.,Aloo Samosa, Onion Samosa, Chicken Samosa, Mutton Samosa, and Beef Samosa. Samosa always tastes great along with some chai. Do not forget to try out the Bun Samosa in Manali sweets.


16.Aloo Tikki Chat

Though Aloo Tikki Chat originated in Delhi, it is quite famous chaat in Manali too. It has the same authenticity as that of Delhi. Aloo Tikki is basically potato patties. It is topped with some tasty chutneys and masala. Every Indian loves this dish and enjoys it in Manali and Chennai.



Pathande is the authentic dish of Himachal Pradesh. It is also known as the Pancake of India. It is the most famous dessert and tastes delectable. It is made using wheat flour, sugar, milk, and other spices required to bring a dessert. It is an exquisite Pahari cuisine and can not be missed at all when on a visit to Manali.



Manali is a hill station, and what could be better than a cup of tea and a bowl of Maggie in the cold weather? Maggie is the national snack. It tastes even better in Manali. It can be customized as per the need. Few people top it with some vegetables, cheese or butter and more. It can be easily found in any random shop on the streets of Manali. The view while having Maggie is spectacular.



Bhelpuri can be found in the corner of India and so in Manali too. It is made within minutes and served with some cucumber and carrots and is the best pastime evening snack. The tangy sweet chutneys and a spicy mirchi on top, that is what a perfect bhelpuri looks like. It tastes yummy.



Laphing is known as the Laughing dish of India. It holds a special place in locals’ and traveler’s hearts. Laphing is made using noodles, moong dal, wheat flour, and, potato. It is added with spicy sauces. It adds more taste to the already tasty dish. It is a must-try dish. It is found on the streets of Manali.