Orchard Street is most famous for its futuristic look with full of high-maintenance luxury shopping experiences and International cuisines. The classic food of Singapore is the national dish that every visitor must try. Popular items like kaya toast, Hainanese chicken rice, Char Kway Teow, and wanton noodles. All the flavors are inspired by European, Chinese, and Malay food. The Hawker food is full of traditional items and it is a much cleaner version of street food with lots of space for 2000 people. Singapore is also popular for seafood and the chili crab is suggested to foreigners to taste.
20. Wild Honey
The restaurants are all different in their distinct global style. The breakfast of traditional food in Singapore is full of texture. The three restaurants are Mandarin Gallery, Scotts Square, and South Beach. The breakfast in Scotts Square is Flinder’s Lane, Mexican, Tunisian meat, and dessert wines too. In Mandarin Gallery, the breakfast is Parisienne, classic steak frites, Scandinavian fish, and Sydney vegetarian. South Beach restaurant has a healthy hummus bowl, Musakhan meat breakfast, and Spanish and Norwegian breakfast.
19. Ristorante Da Valentino
This is a perfect place to experience the Italian version of Singapore delicacies. There’s a private dining space apart from the main dining space. The menu has Antipasti Freddi, Antipasti Caldi, Pasta Assaggio, Secondi Piatti, Contorni and greedy bites like Ciabatta. The wine glasses are the Vino Rosso, Vino Bianco and Moscato Glass.
18. Straits Kitchen
This is a contemporary restaurant which the best venue for international, Asian, and western cuisines. There is a Thai kitchen, sushi bar, grill, steam basket, patisserie, party room and martini bar. Seafood is the staple food for visitors. This is located in Grand Hyatt’s on Scotts Rd. There’s Chinese, Malay, and Peranakan cuisine with halal-certified spread.
17. Blue Label Pizza And Wine
They have stone-fired pizza with top-notch quality wine and carefully selected beer from the world’s biggest producers. The place is modern and serves late at night in a designer seating area with complete hospitability. There’s the Chicago-style spinach, Blue Label Chicken wings, State fair fries, Green machine pizza, the Travis supreme, J dog, and like a Caprese. All of these form a take on fine foreign cuisine.
16. Dolce Vita
Contemporary Italian food is offered in a cozy atmosphere and a huge dining space in a modern style but the traditional food is also revived. The freshest and best quality seasonal ingredients are available in a high-end décor. You can examine the chefs through glass windows. There’s the finest wine to enjoy in an outdoor alfresco area with a spectacular view of the dazzling city.
15. Ps. Café At Palais Renaissance
It has beautiful design and architecture in both indoor and outdoor settings. The menu is complete with modern taste, PS classics, a full bar, and weekly specials. They have cold-pressed juices, crushed fruit sodas, kombucha, floats, ice-cold beer, and spritz cocktails like Aperol Spritz, strawberry and mint spritz, and Sumatran spritz. The PS classics are Bloody Mary, mimosa, and roses and berries sangria. The main items are crab tart, pasta Bolognese, steak fries, grilled ham, and cheese toasties.
14. Pistachio Middle Eastern And Mediterranean Grill
Culture and traditional food are perfect for tourists to get the hang of the extraordinary delicacy of Singapore. The plate is full of nutrients and popular items from the Middle East. The natural flavors have a complete texture in fresh ingredients and meat. The main menu has Pistachio mix grill, prawn singary, sultan’s delight, Iskandar Kebab, and Moroccan Chicken Tagine. The chef special has beef steak, lamb mansaf, Egyptian fish Singary, and Tabouleh.
13. Shabestan, Finest Persian Restaurant
The restaurant has won multiple awards and brings you exquisite Middle Eastern cuisine. The mains menu has fish kebab, beef fillet kebab, Shandiz, Ghormeh sabzi and Koresh- e- Fasenjan. Mezze’s menu has Kufte Farsi, Halim Bademjan, saffron chicken wings, hummus, Kash-e- Badmjan, and muhammara. The special wines are NV Masia Salat Cava brut organic, NV perla Bianca prosecco and Viu Maanent Reserva Merlot.
12. Sun With Moon
This is a Japanese café represented by the two elements of nature. The Japanese modern dishes are created by the chef himself. The space, tableware, and food presentation are stylish. The place is a relaxed, satisfying and cozy area. The Sun sushi and bento special dishes have bento, pork cutlet bento, and family sushi. The menu also has a Kansai fair, dinner steak set, chirashi set, and Japanese sake.
11. Tanuki Raw
Singapore is special for chicken rice so the menu has Yuzu Miso salmon, NDC truffle yakiniku, spicy mentaiko, garlic butter chicken, and impossible meat and tofu made with signature mixed rice, chilled noodles, and salad base. Two impossible pork katsu is seasoned with herbs and sesame dip, fried brie cheese sticks with truffle aioli, and black dot sweet provisions are available. They have butter teriyaki chicken, steak teriyaki, grilled beef, BBQ pulled pork, and impossible nachos.
10. Opus Bar And Grill Steak House
This is also fit for tourists as they have the signature seafood of Singapore. They grill steaks and seafood on white-hot coals to give a strong flavor to them. They use a simple cooking style for smoky and soft steaks. The main menu has smoked risotto, opus burger, plant-based chicken burger, and saffron seafood risotto.
9. Hua Ting Restaurant
They have Chinese and Cantonese cuisine like Barbeque soy-marinated, seafood like braised lobster broth, fresh crab claw meat, French chicken, fish maw soup, and abalone. The seafood menu has Supreme oyster sauce, pan-fried fish maw, baked Boston lobster, and shredded abalone. The live seafood has items like sultan fish, local lobster, Soon Hock, live shrimp, and Alaskan crab.
This is caviar specialized in France, Italy, Russia, China, Japan, and Iran which is made from fish eggs. The seven-course dinner menu has codfish bacon, Spanish octopus, koji, celery, kohlrabi, abalone, fish crackling, and pickled mussel. The brunch menu has smoked oyster, kombu tart, Jambon foie gras, Kaluga queen crossbreed, and chorizo. The four-course lunch menu has arctic char roe, Iberico pork, royal oscietra, and sauternes.
7. Pete’s Place
This food joint is full of luxury and décor with champagne and cocktails. The main course has items like croquet monsieur, pork ham, béchamel, gruyere cheese, chicken breast, Australian grass-fed beef cheeseburger, and good catch fish burger are the sandwiches. Seafood has carrot cake, fish and chips, tartar sauce, and prawns. The special Singaporean rice meals are the Hainanese chicken rice, poached chicken, ginger broth, fried organic jasmine rice, and nasi goring.
6. Nakajima Suisan Grilled Fish
This Japanese restaurant has a Spanish Mackerel set, saba, miso soup, grilled black cod Teriyaki set, sushi, Tempura, Grilled Hon maguro, grilled squid, grilled scallops, miso cod, unagi kabayaki, and barramundi saikyo yard teishoku set. The rice specials are sawara saikyoyaki teishku, akauo Hiraki teishku, grilled toothfish saikyo miso set, grilled salted toothfish set, squid teriyaki set, salmon teriyaki set, and grilled toothfish teriyaki set.
5. Acid Bar And Restaurant
This gastropub has tiger crystal beer, Heineken beer, tried and authentic vodka, grey goose, and belvedere vodka. The drinks are white rum, dark rum, isle of Fiji. They have moon shot gin, cognac, patron silver tequila, mescal, whiskey, bourbon, cocktails, wines, and mocktails. The main menu has sambal mushroom, eggplant Bakar, pork belly skewers, seafood carrot cake, truffle mash mushroom, truffle duck, lobster, pork ribs, Ayam panggang, Assam fish, and rickshaw noodles.
4. Imperial Treasure Super Peking Duck
The duck is roasted traditionally with flavors. The menu items are Sautéed crab claw with fragrant preserved olives, Peking duck, and baby lobster with superior broth. The chef’s recommendations are marinated beef brisket, double-boiled fish maw soup, sautéed empress clam, and noodles with fresh prawns. Other items include marinated beef shank with five spices, deep-fried silverfish, charcoal-grilled pork collar, roasted pork, and chilled pig shank.
3. Bedrock Bar And Grill
They have Spanish dinner, New York and Paris parties, or Sydney and San Francisco Brunch. Traditional, classic, wood-grilled, smoked spicy seafood from the USA. The Satsuma Gyu 5-course wine-paired menu has beef tartare, wangyu Sando, Wagyu chuck rib, grilled wagyu strip loin, and nama chocolate. The 6-course menu has kingfish tartare, salmon pastrami toast, king crab roll, Kaluga truffle corn custard, and grilled octopus tentacles.
2. Beni Singapore
The French restaurant has Signature scallop, Kobe wagyu sirloin beef, pan-seared sea bass, cold mushroom soup, foie gras truffle, ora king salmon, tea mignardises, cheese platter, fish, Iberico pork, pina colada coconut, sea urchin caviar, zuwai crab, tiramisu, Irish duck, Hyogo oyster, Hokkaido cod, kinmedai, pintade, pina colada, king crab, Japanese clam and tropical fruits.
1. La Taperia
This romantic Spanish restaurant has tabla de embutidos, prawns cooked with garlic chili, venus clams cooked in wine, beef carpaccio, crispy squid cooked in squid ink, and soupy seafood saffron rice with crab meat, charcoal-grilled pork, and lamb. The Paella menu has fresh chorizo sausage and chicken paella and lobster paella. The Mains menu has grilled Australian lamb, Australian beef, and a seafood stew of shrimps.