Favorite homemade British is made of York ham and the meals are full breakfast, fish and chips, the Sunday Roast, Steak, Kidney Pie, Yorkshire puddings, Sunday Toast, Cream tea, Cumberland sausage, welsh cakes, Shepherd’s Pie, Bangers, and Mash. The modern British meals are inspired by Mediterranean, Middle East, South Asia, East Asia, and Southeast Asian cuisines. Victoria sponge is classic party food, chicken tikka masala is the national food, liver and onion are the classic British pub dishes, banoffee pie and welsh cake are traditional British desserts. The traditional food is roast chicken with mashed potatoes, macaroni cheese, and cottage pie. They love stews, fish supper, roast dinner, and soups.
20. St. John
This former smokehouse has wild garlic and crispy back fat, kohlrabi, potted pork, crispy pig cheek, parsley salad, roast bone marrow, artichoke and green sauce, lamb’s heart, fish pie, and blood orange cake. The feasting menu has snails in oak leaf, whole crab and mayonnaise, whole roast pig, braised lamb, guinea fowl, duck leg, whole baked fish, roast beef, and pig’s head.
19. Rules
This traditional British food restaurant has a winter garden cocktail bar with perfectly balanced drinks in an elegant environment. The luxurious red seating and bar are for enjoying cocktails with friends. The cocktails menu has the duchess of Cambridge, the Rules Royale, black velvet champagne, and London pride. The main course has steak and kidney pie, mushroom pie, fish pie, and braised beef cheek.
18. The Queen’s Head
It is a Victorian pub having real ale and special beverages. They have a beer, Fish and chips, steak and ale pie, pies, cider and ale, beef burger, Sunday roast, pork, and black scotch egg, slow-braised minted lamb, Irish coffee, scallops, sticky toffee pudding, mac and cheese, squash, minced lamb pie, tomato soup. The mains have Christmas dinner, sirloin steak, beetroot, feta burger, roast beef, roast pig, roast turkey, and burgers.
17. The Quality Chop House
The weekday lunch set has buffalo mozzarella, Aberdeen Angus beef rump, and mint chocolate ice cream. The a la carte menu has salami Toscano, middle white pork, smoked cod’s roe, secret smokehouse salmon, wye valley asparagus, broccoli comte tart, Cornish leaves, jersey royals, lamb steak leg and Tamworth chop. In desserts, they have Yorkshire forced rhubarb, malt chocolate ganache, and date sponge. There’s also a Sunday menu with Hereford rump, Swaledale lamb shoulder, and Brixham turbot.
16. Bancone
This romantic Italian restaurant has pasta dishes like silk hander kerchiefs, bucatini cacao, spicy pork, pappardelle, wild mushroom ravioli, king prawns, and braised ox cheek. They have a feasting menu and fried polenta chips, courgette, and Cornish cod. The wine list is elaborate with prosecco, lacrima rosato, Ferrari maximum blanc and primitivo.
15. Hakkasan Mayfair
This Chinese restaurant has modern Cantonese cuisine and Hakkasan signature items. The dishes are Peking duck with caviar, char-grilled Szechuan octopus, grilled chicken sea bass in honey, charcoal-grilled Japanese Wangyu beef sirloin, wok-seared lamb chop, egg fried rice, royal sweet corn soup, classic steamed dim sum, sesame prawn toast, salt and pepper squid, spicy Dover sole, spicy prawns, lobster two ways, and black truffle roasted duck.
14. The Ledbury
This modern European restaurant has brown butter ginger tart, aged duck, oyster, shrimps, Cornish cod, Jerusalem artichoke parfait, foie gras, English caviar, millefeuille, scallops, mackerel, sorbet, asparagus, venison, panna cotta, grilled cuttlefish, steamed romanesco, native lobster, Herdwick lamb, fallow pricket, white aubergine, white asparagus soup, aged pigeon and brown sugar tart.
13. Barrafina
The tapas restaurant menu has banderilla, chipirones, mojama, prawn and piquillo pepper, milk-fed lamb kidneys, Iberian pork, dry-aged sirloin, Ajo Blanco, chargrilled artichokes, cured monkfish, gambas Rojas, grilled squid, chicken thigh and romesco. The seafood dishes are Arroz negro, quail escabeche, braised oxtail, classic tortilla, quail escabeche, lamb kidneys, and pancetta.
12. Iberica Marylebone
This Spanish restaurant has a new spring menu and seasonal smoky flavors. The vegan additions are cauliflower tempura and the recreated vanilla caramel flan. They have Juan pedro domecq, tortilla, padrones, croquetas, pulpo, cecina and sobrasada are cured meats. The meat and fish list have ribeye, hake fillet, pluma Iberica, prawns, pork papada, and pitu chicken rice.
11. Galvin At Windows
This fine-dining restaurant has ravioli, Portland crab custard, Faroe Islands salmon, and black Angus steak tartare. The main course has celeriac and Perigord truffle pithivier, Cornish cod a la grenobloise kohlrabi, wild turbot, chicken wings, hogget, and Bodmin venison. They have items cooked with seasonal ingredients to enjoy with friends and family. The dinner menu has bone marrow mayonnaise, sea bream, West Country lamb, and wood sorrel Jerusalem artichoke veloute.
10. Amaya Grill And Bar
This fine-dining restaurant has tapas-style Indian dishes, that are grilled or tandoor baked in an open setting. The food cuisine is both classic and modern with items like black pepper chicken tikka, tandoori ocean prawns, and lamb chops with wine. Chicken tikka is a traditional dish both in India and London, so this meal is perfect for the conventional British food experience.
9. Quilon
This modern Indian restaurant has homemade food and seafood. They have spinach and spinach galette, mini masala dosa, lobster broth, chicken cafreal, kothu lamb, badgyi chili prawn, fisherman’s catch, crab cake, pan-seared scallop, and mango tokku. The main course has seafood like seafood moilee, baked black cod, prawn masala, lobster butter pepper, Quilon fish curry; lamb meals like braised lamb shank, Malabar lamb biryani, and Mangalorean chicken and chicken pepper masala.
8. Margot
This romantic Italian restaurant has the lunch and pre theatre menu with zuppa di cavolfiore, crudo di orate con sedano e zaferano, risotto allo zaffferano, merluzzo scottato and terrina di pollo. The a la carte menu has pasta menu like tagliolini con astice, linguine con vongole, pappardelle con ragu di cinghiale, ravioli al granchioe zafferano, cicatielli, terrina di pollo, and filetto di manzo.
7. Park Plaza Westminster Bridge London
This hotel has stylish halls, a huge swimming pool and a Mandara spa too. The primo bar menu has French onion soup gratinee, Margherita pizza, pepperoni pizza, grilled sirloin steak, classic beef, traditional ratatouille, French fries and onion rings, duck spring rolls, classic beef, chicken katsu curry, salmon katsu curry, sweet and sour chicken Hong Kong style, chicken korma and club sandwich.
6. Bob Bob Richard Soho
This European restaurant serves a Russian and modern British menu in art deco surroundings. They have vodka shots like the Russian standard original or platinum vodka. The menu has caviar-like Siberian Sturgeon caviar, jersey rock oysters, prawn cocktails, truffle and champagne humble pie, salmon poached in white wine, salmon tartare, steak hache, lobster macaroni cheese, and beef wellington for two.
5. Riding House Café
This modern European restaurant offers sourdough roll, salt cod fritters, grilled flatbread, cassava hummus, rose harissa, yellowfin tuna tartare, soul fried chicken wings, burrata, wasabi crème Fraiche, wild rice bowls, with quinoa, feta and asparagus. The main course also has items like truffle Mac and cheese, spiced lamb, miso-glazed salmon, baby artichoke gratin, Jerusalem artichoke crisps, buttermilk chicken, and brioche doughnuts.
4. Quo Vadis
This modern European restaurant has seasonal, regional, and traditional British food. The menu has oysters served with shallot vinegar, smoked eel sandwiches, radishes, smoked cod roe, chicken, bacon, scallop, fennel, celery, cuttlefish, and chickpea pancake and lamb sweetbreads. For sides, they have pomme frites. There’s a private dining menu and a private member’s club for wedding celebrations. The blue room is for intimate dinners or cocktail reception.
3. NOPI
This Mediterranean restaurant has Middle Eastern and Asian-inspired sharing plates. They have gift hampers like the sweet treats hamper, the Ottolenghi essentials hamper, OTK hamper, the flavor hamper, the simple hamper, the Falastin hamper, and Ottolenghi spice hamper. The lunch menu has char-grilled loch Duart salmon, pork miso, roasted free-range chicken, roasted cherry tomato quiche, mixed quinoa, and roasted aubergine.
2. Honest Burgers Soho
The spring menu has honest beef, streaky bacon, dairy cheddar, and bacon gravy all in a trendy place. They have free-range chicken breast, basil pesto, mustard mayo, tomato, and rocket. On the sides menu, they offer rosemary salted chips, buffalo wings, onion rings, seasonal coleslaw, and burger beer. They offer courgette and sweet corn fritter, cheddar, and chipotle mayo.
1. Opera Tavern
This is a modern Spanish-Italian Tapas with grills and chandeliers in a refreshing surrounding. The menu has scotch egg, octopus, three manchego with quince, prawns, ceviche, burrata, smoked beef tongue, chorizo, prosecco, scallops, and grill prawn, whipped lemon mascarpone with oat biscuits and blackberries. The cocktails are basilica sour, opera spritz, manzanilla gimlet, and green zing fling.
