A vegetarian’s desire– Paneer, often known as cottage cheese, is a popular soft cheese in India. Paneer is, in fact, one of the most adaptable ingredients in the Indian kitchen. Paneer is not only delicious, but it is also nutrient-dense. In fact, paneer is an excellent vegetarian protein source. Paneer is extremely low in carbs, making it ideal for vegetarians following a ketogenic diet. Paneer is also a kid’s favourite. They eat it as a bhurji, a stuffing in a parantha, or even a filling in a paneer and capsicum sandwich made at home. Here is a list of the top 20 intriguing paneer recipes that you can try.
1. Paneer Momos
In India, momos are a popular street food alternative. Momos, which are usually filled with chicken or vegetables, never fail to bring a grin to our cheeks. Small wheat flour wrappers are packed with a vegetable and paneer filling and steamed till done.
2. Paneer Bhurji
Paneer bhurji is among the most simple paneer meals to prepare. A popular dish is crumbled paneer in a chopped onion-tomato base with seasonings like turmeric and red chilies. To bring out the flavours, add a spoonful of butter or ghee to the tempering. Serve paneer bhurji with a flaky paratha or a tawa bread slathered in butter.
3. Paneer Paratha
Parathas are a common dish in practically every North Indian household. Grated paneer combined with onions, coriander leaves, green chilies, and spices provides a delicious paratha filling that can be eaten for breakfast, lunch, or dinner! Paneer parathas can be served with a spoonful of butter on top, a side of your favourite pickle, or some curd.
4. Paneer Matar
When the saturday is approaching and you need some wonderful vegetarian dishes for a home-style meal, matar paneer is a perfect Thursday night dinner. Matar paneer is a simple dish to prepare. Matar paneer features a thick tomato gravy and is made with sweet peas and silky paneer cubes, and is best prepared in a pressure cooker. It’s delightful to eat warm, soft chapatis with a bowl of Matar paneer.
5. Paneer Kofta
Mashed paneer, spices, and refined flour are used to make koftas. These koftas are rolled into small balls, fried till golden, and then dipped in a rich, creamy sauce. If you’re looking for a delicious dinner recipe, paneer koftas are the way to go. Paneer koftas go nicely with crisp handmade parathas or a buttery naan.
6. Paneer Masala
One of the easiest paneer dishes to make in your kitchen with just a few simple ingredients is the classic masala of finely chopped onions, tomatoes, capsicum, with spices. Simply add little cubes of paneer and you’re done. Paneer masala goes well with parathas and chapatis.
7. Paneer Methi Malai
Pulsed and pureed methi (fenugreek), cooked with khada masalas. Add a splash of malai or fresh cream, as well as little paneer cubes. This meal is jam-packed with methi deliciousness. With homemade ghee smeared rotis, methi malai paneer is delicious.
8. Paneer Pakoda
Pakodas are the answer to every Indian’s rainy-season hunger. Paneer pakodas, a traditional vegetarian beginning, are unquestionably adored by both young and senior members of the family. To begin, prepare a besan (gram flour) batter with masalas. Then dip thick paneer cubes into the batter. Deep fried till golden brown. Add some chaat masala to the mix. The paneer pakodas are done! With pakodas, ketchup, sweet tamarind sauce, and hari chutney everything is delicious.
9. Paneer Aloo
When we only have karele or tinde at home, paneer aloo comes to the rescue. Most Indian houses have their own variations on paneer aloo. With some aloo paneer, homemade chapatis are unmatched.
Kalakand is a popular Indian confection that is simple to prepare at home. Homemade paneer (chenna) covered with almonds and boiled with condensed milk and cardamom.
11. Chilli Paneer
Chili paneer is one of the simplest paneer dishes to make. Chili paneer, an Oriental dish with a Desi touch, can be prepared in under 30 minutes. Add oil, chopped garlic, sliced onions, and capsicum to a heated wok. Chili sauce, soy sauce, vinegar, and spice, as well as pan-fried/deep-fried paneer cubes Chili paneer goes well with fried rice or Hakka noodles.
12. Palak Paneer
Palak paneer is a flavorful and nutritious side dish made with seasoned spinach. For this mild and creamy meal, paneer cubes are cooked in a rich spinach puree. Serve in a large bowl with a side of buttery naan bread and/or fluffy rice to make this a main meal.
13. Grilled Paneer Sandwich
Sandwiches are easy to pack for a tiffin or a quick dinner. What better way to prepare a home-style sandwich with familiar flavours than by stuffing paneer and vegetables? Add your favourite vegetables to the paneer and sandwich it between two slices of bread to grill. For a delicious experience, spread some pizza sauce on both sides. This sandwich goes well with ketchup and potato fries or wedges.
14. Paneer Pulao
Pulao is so adaptable that you can make it with almost anything and it will always be delicious. Adding some fried paneer chunks to the rice when it’s almost done is nothing short of divine. This recipe can also be prepared in rice cookers for a fast and substantial supper. With a boondi raita and a zesty dhaniya-pudina (mint and coriander) chutney, serve paneer pulao.
15. Shahi Paneer
The term signifies that shahi paneer is authentically shahi. Cashew paste, tomatoes, fragrant spices, yoghurt, and cream are used to make it. The ideal way to eat shahi paneer is with a crunchy lachcha parantha or butter naan.
16. Paneer Kishmish Korma
An appetizing korma is made using grated paneer, spices, raisins, and milk. Those who enjoy a little sweetness in their meals will enjoy this paneer dish. A warm lachcha paratha and paneer kishmish korma are a combination made in heaven.
17. Paneer Tikka
In a yoghurt layer, paneer cubes, onions, tomatoes, and capsicum are marinated. For that delicious smokey flavour, it’s cooked in a tandoor. Paneer tikka can also be made at home using a grill pan. The best accompaniments are onion rings, green chutney, and a roomali roti.
18. Paneer Kebab
The culinary industry is a hive of activity, with kebabs aplenty. We have a paneer kebab recipe that is grilled on a tawa for a vegetarian who enjoys kebabs. Cook the kebabs in olive oil. Make tiny kebabs using grated paneer, spices, and vegetables of your choice. Add a teaspoon of olive oil to a heated tawa and cook the kebabs on both sides until a golden-brown crust forms. With the paneer kebabs, a lively green garlic and coriander chutney would be delicious.
19. Paneer Kathi Roll
Kathi rolls are a delicious grab-and-go street dish. They’re filled into a flaky flatbread with kebab meats roasted on skewers. With a vegetarian paneer filling, this recipe adds a twist. These amazingly excellent treats may not include any meat, but they are jam-packed with flavour.
20. Paneer Bread Roll
At your next gathering, serve these wonderfully crunchy and delicious rolls as finger food. You may even eat them hot out of the oven with a dab of spicy chutney. In either case, you’ll adore this mouthwatering meal. Crisp flatbread is folded up and packed with a spicy paneer filling to make delightful wraps.