1.Garnishing With Coriander Leaves
Coriander leaves are always the first choice for garnishing. Finely chopped coriander leaves enhance the beauty of the dish. Chopped coriander leaves give a special touch, taste and aroma to the dish in which it is added. The fragrance of coriander leaves is simply amazing. The green colour of Coriander Leaves is very beautiful and makes the dish look amazing.
2.
Garnishing With Fried Onions
Onions have a special quality and a number of uses as well. It’s added in almost all gravy dishes. It is used for garnishing also. Finely chopped onions are deep fried and then used for garnishing. They look fabulous and makes the dish looks special as well.
3.
Garnishing With Parsley Leaves
Parsley Leaves are same as coriander leaves but are not as famous as coriander leaves. They are also finely chopped, and used in garnishing a number of dishes, mainly gravy dishes. Their green colour enhances the beauty of the dish. The fragrance of Parsley Leaves is very amazing.
4.
Garnishing With Mint Leaves
Mint Leaves are famous for their plenty of amazing benefits. They are very energising and give a special touch to everything. They are famous for garnishing drinks mainly. Mints have a refreshing quality which makes it extra special. Mints are amazing and best choice for garnishing drinks.
5.
Garnishing With Butter
Butter is used to garnish a number of dishes including chapatti, naan, tandoori roti, etc. Dal makhani is very yummy in taste and is very famous in India. Indian occasion’s menu is incomplete without Dal makhani. Butter is amazing in taste no doubt, and best choice for garnishing lentils.
6.
Garnishing With Cheese
Cheese is known for its amazing qualities. It can make any dish extra special. Cheese is something which is added to any dish in order to make the dish extra delicious. Pasta, macaroni, pizza, they are incomplete without cheese. Garnishing with Cheese makes dish extra special.
7.
Garnishing With Cream
The Cream is used in many dishes while cooking to give dish amazing taste. Cream is used to garnish shakes; ice creams are always garnished with cream, and mango shake is specially garnished with cream and dry fruits. Cream makes the dish looks beautiful and special. It gives the dish or shakes special touch and taste as well.
8.
Garnishing With Saffron
Saffron is known for royalty. Saffron is used to garnishing mainly kheer, payasam, milk, and much more. Saffron gives beautiful colour in which it is added. Garnishing with Saffron gives the dish a special taste and touch as well. Saffron gives a royal touch to the sweet dishes in which it is added.
9.
Garnishing With Dry Fruits
Dry Fruits is famous for their amazing benefits. They are used to garnish almost all sweet dishes. Sometimes they are used to garnish Paneer dishes also. They give the dish an extra special touch and taste as well. Dry fruits give the dish a healthy touch also.
10.
Garnishing With Grated Carrot
Grated Carrot is not just used to make gajar halwa, there are many other uses also. One of them is using the Grated Carrot for garnishing. Many Chinese, Maharashtra and street foods are garnished with Grated Carrot. They give the food an amazing taste. Carrot is very healthy also so Garnishing with Carrot is somehow beneficial for health also.
11.
Garnishing With Cucumber
Cucumber is very good for health; we all are aware of this fact that cucumber provides cooling. Cucumber Raita is very yummy and tasty as well. Cucumbers are used to Garnish mainly Raita dishes. They give the Raita an amazing touch.
12.
Garnishing With Chopped Lemon
A lemon has extraordinary qualities and plenty of benefits as well. Lemons are very famous for Garnishing drinks. Lemon is a rich source of vitamin c which makes it more special. Lemon gives a royal touch to the drink in which it is added. Drink in a beautiful glass Garnished with Lemon slice is all you need to have.
13.
Garnishing With Pickled Onion
Onion is used in garnishing mainly tangy dishes to provide them with a special taste. Pickled Onion is added to any dish, and it makes the dish tangy and spicy as well. Pickled Onion is very famous in restaurants as it is served with Chole-Bhature, Parantha, and much more.
14.
Garnishing With Chilies
Chillies are not just used to make the dish spicy; they are used to Garnish dishes as well. Red Chilli and Green Chilli are used in Garnishing dishes such as chole, rajma, dal makhani, paneer dishes, etc. They look very beautiful and make the dish beautiful as well.
15.
Garnishing With Bell Peppers
Bell Peppers are mainly used for garnishing dishes with the Chinese touch. The shape is simply amazing. They are cut very finely and in beautiful shapes so that they look special and make the dish look royal. They give every dish an amazing taste also.
16.
Garnishing With Tomato Ketchup
Tomato Ketchup is used in garnishing by default. Sandwiches, Rolls, Chowmin, Noodles, etc. are Garnished with Tomato Ketchup. No doubt they give special touch and taste to the dish in which they are added. The taste of Tomato Ketchup is amazing. There are many types of Tomato Ketchup for Garnishing; Chilli Sauce, Green Chilli and Sweet Chilli, etc.
17.
Garnishing With Chopped Cabbage
Chopped Cabbage is mainly used to Garnish rolls along with the white sauce. Their crispy touch is all you need to taste. When they are added in chowmin roll they give it an amazing touch and taste as well. Chopped Cabbage is very tasty when they are added to Chinese dishes.
18.
Garnishing With Mustard Seeds
Mustard Seeds are used to garnish after deep frying and sometimes without frying. They are tiny but give special look and taste to the dish in which they are added. They are mainly used for Garnishing South Indian dishes. Imli Rice is very famous in South, and it is well Garnished with Mustard Seeds.
19.
Garnishing With Chopped Tomato
Tomato is famous for its plenty of amazing qualities. It is used to make gravy, ketchup, and much more. Tomatoes are used in garnishing also. Finely chopped Tomatoes are used to garnish mainly chole and sandwiches. Tomatoes are used in many other dishes also. They give a beautiful look to the dish in which they are added.
20.
Garnishing With Curry Leaves
Curry leaves are mainly used to garnish South Indian dishes. Their fragrance enhances the aroma of the dish. Firstly they are fried in oil and then used for garnishing. They make the look simply beautiful. Curry leaves are very beneficial for health also.
