French food is known for its amazing flavors, creative ways of cooking, and amazing dishes that have captured the hearts of foodies all over the world. Of all the amazing things French food has to offer, chicken is one of the most beloved. It’s a delicious combination of herbs and spices, and it’s got all the regional flavors you could want. Here are some of the best French chicken recipes that’ll make you want more.
Chicken Chasseur, also known as Hunters Chicken, is a traditional French dish that combines a variety of ingredients to create a complex and delightful flavor profile. This dish is a must-try for those seeking an authentic French dish.
Chicken in a Pot is a classic recipe that’s been around for ages. It’s perfect for a cozy Sunday dinner with your family. Plus, it’s super easy to make – all you need is a large pot and some hearty ingredients like herbs and spices. We bet you’ll love it. Chicken Normandy is a classic French chicken dish that is popular in the fall. It is also known as “poulet a lá normande.”
If you’re looking for a classic French comfort food, this chicken and mushroom pie is the one for you. It’s made up of two puff pastry sheets that are stuffed with creamy mushroom and chicken, and then baked to a golden, crispy perfection. Once you try it at home, you’ll know it’s one of your go-to French chicken recipes.
4.French Roast Chicken
French Roast Chicken is a delectable dish that is sure to please everyone. It is made with a combination of herbs, spices, and seasonings, and is sure to be a hit with all who try it. The crispy skin is a testament to its deliciousness, and the seasoning is made with thyme, lemons, and garlic, as well as French sea salt.
This chicken fricassée is the perfect way to spruce up your home and impress everyone with a classic French stew. It’s easy to make and has a creamy white mushroom sauce that takes the golden-brown chicken to a whole new level of flavor. Serve it with mashed potatoes, mashed cauliflower, or with some mac and cheese, zucchini, or penne.
6.Chicken Cordon Bleu
If you’re looking for an easy and delicious French chicken recipe, try this gourmet recipe. This classic dish is made by stuffing a chicken breast with ham and then rolling it into a ball, breading it, and then frying it to a crispy golden perfection. This recipe requires minimal effort, but each bite is worth the effort.
7.Coq Au Vin
This Coq au Vin is a must-try. It’s a creamy version of the classic Coq au Vin, but with a twist. It’s made with tender chicken thighs, bacon and mushrooms simmered in white wine until they’re cooked to perfection. Then, you add a dollop of heavy cream for a decadent finish.
Chicken Tartiflette is the perfect comfort food that you can make at home. It is made with potatoes and roasted chicken and topped with crispy bacon. Place in a baking dish, then top with brie cheese, and bake until golden brown. This new French vegetable dish is a hit with the whole family.
9.French Onion Chicken
French Onion Chicken is a twist on the classic soup that consists of broth, onion, chicken, butter and cheese. It is made by pouring thick sauce over the chicken in the French onion style. Many of the same ingredients are used, such as onions, stock and cheese, but you will also need to add chicken breasts and various seasonings.
This chicken roulade is the perfect way to take your chicken breasts from ordinary to fancy. Start by sautéing some mushrooms and adding some fresh spinach, then roll them up and coat them in a delicious crunchy breading. Top it off with some creamy Alfredo sauce and you’ve got yourself a delicious roulade that’s full of flavor and full of moisture.
11.Oven- Roasted French Garlic Chicken
This oven-roasted French garlic chicken is a must-try! It’s got all the yummy flavors you love, like garlic and shallots, plus thyme and rosemary, all topped with white wine. Serve it with some pasta, rice or mashed potatoes and you’ve got yourself a delicious meal!
Chicken breasts with Tarragon sauce is a yummy comfort food that’s easy to make and takes less than half an hour. It’s perfect for a quick dinner on the week or a fancy date night. White wine and cream are a classic combination that no French restaurant should miss out on, and this recipe is no exception. It’s warm, nostalgic and so delicious.
13.French Chicken Casserole
This casserole is the perfect way to kick off the season. It’s made with braised chicken thighs and legs, braised in apple cider, and served with fried apple wedges for dipping. It’s a classic French dish that has a really earthy flavor thanks to sautéed potatoes, carrots, and thyme. Just before it’s done, brush it with a bit of cream for a nice, creamy finish.
If you are a fan of tangy and spicy flavors, then you have come to the right place. This Chicken Basquaisa is a must-try. This tomato and pepper chicken stew is packed with flavor and is perfect for those cold winter nights. You will love this comforting dish.
15.Lemon And Garlic Baked Chicken Thighs
This recipe is ideal for those seeking delicious, tender chicken thighs with golden-crusted skin and a flavorful combination of lemon and garlic. The pan drippings from this recipe will create a silky, flavorful sauce that is ideal for side- dishes such as mashed potatoes or roasted vegetables.
Champagne chicken is a classic French dish that’s got it all. It’s got a creamy sauce that’s rich and creamy, plus mushrooms and chicken that are earthy and healthy. To make it even better, you can top it off with some champagne or sparkling white wine for a hint of sweetness.
Chicken Marengo is a classic one-pot dish that is packed with rich flavors and ingredients such as chicken, tomato and mushrooms that pair perfectly with one another. This epic dish can be enjoyed on its own or paired with all your favorite sides.
If you’re looking for a quick and easy meal, this creamy French Chicken Stew is the way to go. It’s got all the yummy flavors without having to worry about making a roux. Serve it with some plain white rice and you’ll be in for a treat.
19.Poulet À La Bretonne
Poulet À La Bretonne is a classic French dish from Brittany that uses a lot of different ingredients. It starts with chicken, then cuts it into pieces and cooks it in oil over low heat. After that, it’s covered in butter and butter-thyme basting.
20.Poulet À La Moutarde Française
This classic French recipe for a rustic, home-cooked meal is sure to be a hit with your family. The name translates to “Chicken with Mustard Sauce”, and it is a simple yet captivating dish that involves braising the chicken in a rich, white wine and mustard sauce, until it is tender and melts in the mouth.