20 Best Recipes Made with Mayonnaise

Mayonnaise is a creamy sauce made by emulsification. Oil and egg yolks are combined, and mustard sauce, vinegar, salt, and pepper are added to give it a flavor.

Here are 20 recipes that you can prepare with mayonnaise:

1 Vegetable Mayonnaise Sandwich

Ingredients:

Bread slices- 12
Chopped cabbage- 1/4 cup
Mayonnaise- 1 cup
Grated carrot- 1/2 cup
Chopped capsicum- 1/4 cup
Chopped celery- 1/4 cup
Chili sauce- 2 tbsp
Salt and black pepper- to taste

Method:

Mix all the ingredients except bread slices to make a filling.
Divide it into portions and keep aside.
Spread the filling over the bread slice and cover it with another bread slice.
Cut the sandwich into two equal pieces.
Serve immediately.

2 Potato Cream Cheese Roll

Ingredients:

The Potato Mixture:

Butter- 1 tbsp
Blanched baby corn strips- 1/2 cup
Parboiled potato wedges- 2 cups
Capsicum strips- 1/2cup
Dried oregano- 1/2 Tsp
Dry red chili flakes (paprika)- 1 Tsp
Salt to taste

For the Olive Cream Cheese Sauce:

Grated paneer- 1/2 cup
Fresh cream– 1 tbsp
Black olives, deseeded and chopped- 6 olives
Cheese spread- 2 tbsp
Salt to taste
Chopped celery- 1 tbsp

For Spiced Mayonnaise:

Mayonnaise- 1/2 cup
Tomato ketchup- 2 Tsp
Mustard powder- 1/2 Tsp
Chopped onions- 4 Tbsp
Chopped green chilies- 2 Tsp
Salt to taste
Milk- 3 tbsp

Other Ingredients:

Grated carrot- 1 cup
Spinach rotis- 4
Salt to taste
Torn lettuce- 2 cups

Method:

For the potato mixture:

Heat butter in a pan and add potatoes. Sauté on a medium flame for two minutes.
Add capsicum and sauté for another minute.
Add rest of the ingredients for this mixture and keep aside.

For the olive cream cheese sauce:

Add cheese, paneer, and fresh cream in a bowl and mix well.
Add the remaining ingredients. Mix and refrigerate for an hour.
Take another bowl and add carrots and salt and mix well.
Take a roti and place a 1/2 cup lettuce in the centre.
Spread olive cream cheese sauce over the lettuce.
Add the potato wedge mixture and carrots over it.
Spread the spiced mayonnaise and roll tightly.
Serve immediately.

3 Hawaiin Pasta Salad

Ingredients:

Cooked shell pasta- 1 cup
Pineapple cubes- 1/4 cup
Chopped colored capsicum- 1/2 cup
Muskmelon cubes- 1/4 cup

For the Dressing

Mayonnaise- 1/4 cup
Pesto- 1 tsp
Garlic, grated-1 clove
Salt and black pepper powder to taste
Chopped parsley- 1 tsp

Method:

Add pineapple, muskmelon, pasta, and capsicum in a bowl and refrigerate.
Mix all the ingredients for the dressing in a bowl and mix.
Mix the two mixtures and serve.

4 Dill Cucumber Salad with Garlic Mayonnaise

Ingredients:

Sliced green cucumber- 1 1/2 cup
Sliced radish- 3/4 cup
1/4 cup finely chopped dill leaves- 1/4 cup
Sliced onions- 3/4 cup
Vinegar- 2 tbsp
Garlic mayonnaise- 3/4 cup
Boiled potato- 1
Salt and black pepper- to taste

Method:

Put the cucumber slices in vinegar and salt and refrigerate for 4 hours.
Drain the slices.
Add the remaining ingredients to the cucumber and toss well.
Serve immediately.

Dill-Cucumber-Salad-with-Garlic-Mayonnaise

5 Deviled Eggs – Eggs Stuffed with Egg Yolk and Mayonnaise

Ingredients:

Eggs-4
Mustard paste- 1/2 Tsp
Mayonnaise- 2 tbsp
Salt and freshly ground black pepper to taste
Parsley- few sprigs

Method:

Boil eggs in a pan.
Once boiled, cut the eggs into two halves.
Remove the yolk and keep the egg white aside.
Add the mayonnaise, salt, pepper powder, and mustard paste to the egg yolk bowl and mix.
Put the mixture into a piping bag.
Fill each egg white cavity with the yolk mixture.
Garnish with parsley and serve immediately.

6 Russian Salad

Ingredients:

Parboiled mixed vegetables (potato, French beans, carrots, and green peas)- 2 cups
Mayonnaise- 1/2 cup
Salt to taste
Freshly ground black pepper to taste
Fresh cream- 2 tbsp

Method:

Add all the ingredients in a bowl and mix well.
Refrigerate for one hour and serve chilled.

7 Caesar Salad

Ingredients:

Iceberg lettuce, torn into pieces- 3 cups
Bread croutons- 2 cups
Processed cheese cubes-1/4 cup

To Be Mixed Into a Dressing

Mayonnaise- 1/2 cup
Mustard paste- 1/2 Tsp
Chopped garlic- 2 Tsp
Worcestershire sauce- 1 Tsp
Lemon juice-1 Tsp
Olive oil- 1/4 cup
Salt to taste

Method:

Add all the ingredients with the dressing in a bowl and toss well.
Serve immediately.

8 Paneer and Corn Burger

Ingredients:

The Patty

Crumbled paneer (cottage cheese)- 1/2 cup
Boiled Sweet corn kernels- 1/2 cup
Cornflour- 1 tbsp
Chopped coriander- 2 tbsp
Chopped green chilies- 1 1/2 tbsp
Bread crumbs- 2 tbsp
Bread crumbs for rolling
Salt to taste
Plain flour dissolved in 3/4 cup water- 1/2 cup

Other Ingredients:

Burger buns- 2
Butter- for brushing
Tomatoes slices- 4
Mayonnaise- 2 tbsp
Iceberg lettuce- 2
Salt to taste
Sliced onions- 4

Method:

Add all the ingredients in a bowl and mix.
Divide the mixture into two equal portions
Dip the patty in the maida-water mixture. Roll in the bread crumbs till they are evenly coated.
Heat oil in a kadhai and deep-fry each patty till it turns golden brown.
Toast each burger bun with butter.
Apply ½ tbsp of mayonnaise on the bun halves.
Place the iceberg lettuce, patty, onion slices, and tomato slices, and sprinkle salt and pepper over it.
Cover with half of the bun and press it lightly.
Serve with French fries.

9 Paneer, Walnut, and Celery Rolls

Ingredients:

Chopped paneer- 1/2 cup
Chopped walnuts- 2 tbsp
Mayonnaise- 2 tbsp
Chopped celery- 2 tbsp
Salt and black pepper to taste
Bread slices- 4
Oil- 1 Tsp
Iceberg lettuce, torn into small pieces- 3

Method:

Remove the crust from the bread slices.
Press the slices using a rolling pin.
Heat the oil in a pan and add paneer. Sauté for two minutes.
Add the salt and pepper and mix.
Add the paneer mixture, walnuts, celery, and mayonnaise in a bowl and mix well.
Spread the paneer mixture on the bread slice and top with lettuce pieces.
Roll up tightly and refrigerate for an hour.
Cut each roll into two pieces and serve chilled.

10 Dhokla Sushi with Bell Peppers

Ingredients:

Idli batter- 3/4 cup
Green capsicum strips- 10
Oil- 1 Tsp
Yellow capsicum strips- 10
Fruit salt- 1/2 Tsp
Curds- 1 tbsp
Salt to taste
Oil for brushing
Cheese spread- 3 Tsp
Red garlic chutney- 3 Tsp

For Black Sesame-coconut Mixture

Black sesame seeds- 2 Tsp
Grated coconut- 4 Tsp

For Wasabi Mayo

Curd- 3 tbsp
Mayonnaise- 2 Tsp
Wasabi sauce- 1/2 Tsp

Method:

Combine idli batter, fruit salt, oil, curd, and salt in a bowl and mix.
Pour the prepared batter on a greased thali.
Steam it for four minutes till it is done. Keep aside.
Sprinkle the black sesame-coconut mixture over it.
Spread the cheese and red garlic chutney mixture over it.
Place yellow and green capsicum strips on one side.
Place the rolled dhokla sushi on a clean surface and cut into eight equal portions.
Serve with wasabi mayo.

11 Herbed Baby Potatoes with Garlic Mayo Dip

Ingredients:

For the Herbed Baby Potatoes

Dried oregano- 1 Tsp
Butter- 2 1/2 tbsp
Boiled baby potato halves- 2 1/2 cups
Dry red chili flakes- 1 Tsp
Salt to taste

For the Garlic Mayo Dip

Garlic paste- 1/2 Tsp
Hot and sweet chili sauce- 2 Tsp
Mayonnaise- 1/2 cup
Milk- 2 tbsp
Salt to taste

Method:

For the herbed baby potatoes:

Heat the butter in a pan and add a little salt.
Add the potatoes and cook for eight minutes while tossing occasionally.
Switch off the flame and add oregano and chili flakes and toss gently.

For the garlic mayo dip

Add all the ingredients in a bowl and mix using a whisk.
Serve the potatoes with garlic mayo dip.

12 Mini Creamy Corn Cob Roundels

Ingredients:

Sweet corn cob cut into ten roundels- 2
Butter- 1 tbsp
Salt to taste
Mayonnaise- 1/2 cup

To Be Mixed into A Cheese Mixture

Grated processed cheese- 1 1/2 cups
Dry red chili flakes- 2 Tsp
Dried oregano- 1 Tsp

Method:

Pressure cook sweet corn roundels, water, and salt for one whistle.
Drain all the water and keep aside.
Allow the steam to escape before opening the lid. Keep aside.
Heat butter in a pan and add the cooked corn roundels, and sauté for two minutes.
Dip the corn roundel in mayonnaise, then roll it in the cheese mixture.
Insert a wooden skewer in the center and serve immediately.

13 Scrambled Eggs with Mayonnaise and Cheese

Ingredients:

Eggs- 3
Mayonnaise- 2 tbsp
Grated processed cheese- 1/4 cup
Chili flakes- 1/2 Tsp
Mixed herbs- 1/4 Tsp
Milk- 2 tbsp
Salt and black pepper to taste
Oil- 2 tbsp
Toasted bread

Method:

Add all the ingredients except oil in a bowl and mix well.
Heat oil in a pan and add the egg mixture. Mix well and cook for two minutes. Stir continuously.
Serve with toasted bread.

14 Vegetable Mayo Rolls

Ingredients:

Brown bread hot dog roll- 4
Butter- 1

To Be Mixed into A Topping:

Chopped and boiled mixed vegetables (French beans, potatoes, carrot, and green peas) – 1/2 cup
Shredded lettuce- 1/2 cup
Mayonnaise- 1/2 cup
Boiled sweet corn kernels- 1/4 cup
Chopped walnuts- 1 1/2 tbsp
Chopped celery- 2 tbsp
Salt and pepper powder to taste

Method:

Cut each roll horizontally into two halves.
Toast each side with butter.
Divide the topping into eight portions equally.
Spread the topping on the roll.
Serve immediately.

15 Cream Beetroot and Corn Salad

Ingredients:

Boiled and peeled beetroot cubes-1 cup
Cooked sweet corn kernels- 1/2 cup

To Be Mixed Into A Dressing:

Tomato ketchup- 2 Tsp
Chopped celery- 2 tbsp
Mayonnaise- 1/4 cup
Salt and black pepper to taste

Method:

Add all the ingredient in a bowl and toss well.
Refrigerate for one hour and serve chilled.

16 Mixed Fruit Creole Salad

Ingredients:

Chilled sliced bananas- 3/4 cup
Chilled finely chopped apples- 1 cup
Lemon juice- 1 tbsp
Chilled sliced green grapes- 1/4 cup
Chilled canned chopped pineapple- 1/2 cup
Cooked rice- 2 cups
Chopped walnuts- 2 tbsp
Grated fresh coconut- 2 tbsp
Salt to taste

To Be Mixed Into A Dressing

Mayonnaise- 1/2 cup
Tabasco sauce- 1/2 Tsp
Fresh cream- 2 tbsp

Method:

Add all the ingredients in a bowl and mix well.
Take another bowl and mix the ingredients for dressing.
Mix both mixtures and serve immediately.

17 Coleslaw

Ingredients:

Shredded cabbage- 3 cups
Mayonnaise- 1 1/2 cups
Grated carrot- 1 1/2 cups

Method:

Add all the ingredients in a bowl and mix well.
Refrigerate for one hour and serve chilled.

18 Waldorf Salad

Ingredients:

Large dessert apples- 6
Chopped walnuts- 100 grams
Mayonnaise-3/4 cup
Sugar- 1 Tsp
Fresh cream- 1/3 cup
Lemon juice- 1 Tsp
Chopped celery
Lettuce- 1 head
Salt to taste

Method:

Cut the apples into cubes and sprinkle salt, sugar, and lemon juice on the apple cubes.
Add walnut and celery.
Mix cream and mayonnaise and cream and add to the apples.
Arrange the salad on the lettuce leaves.
Serve chilled.

19 Jalapeno Mayo Balls

Ingredients:

For the Potato Covering Mixture

Grated boiled potatoes- 2 cups
Cumin seeds powder- 1/2 Tsp
Chili powder- 1 Tsp
Dried mango powder (amchur)- 1/2 Tsp
Chaat masala- 1/2 Tsp
Salt to taste

To Be Mixed Into A Stuffing

Mayonnaise- 2 1/2 tbsp
Chopped jalapenos- 1 tbsp
Ground black pepper to taste

To Be Mixed into A Smooth Batter

Plain flour (maida)- 1/3 cup
Salt to taste
Water- 1/2 cup

Other Ingredients:

Bread crumbs for coating- 1/2 cup
Oil for deep-frying

Method:

For the potato covering the mixture

Add all the ingredients in a bowl and mix well.
Divide the potato covering mixture into eight portions equally into small rounds.
Flatten it and press gently in the center to make a depression. Place the stuffing in the center.
Seal the sides and roll them lightly to get a smooth finish.
Dip each ball into the plain flour batter. Roll it in bread crumbs till they are evenly coated.
Refrigerate for fifteen minutes.
Heat oil in a pan and deep-fry the balls e on a medium flame till they turn golden brown.
Serve immediately.