20 Delicacies Prepared During EID

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20 Dishes Made Out of Cauliflower

1Nalli Bhuna

During EID or any special occasions, people prepare Nalli Bhuna. They make it from Chicken leg pieces and add another ingredient to it. It’s tastes delicious. The entire recipe is healthy and brings out the unique flavor in it. It is served with Roti, any Indian bread, or with Rice. This dish marks its origin from the Mughal times which has been carried forward since ages.

nalli-bhuna

2Zarda Pulao

Zarda Pulao is a kind of Pulao made of Rice, and other ingredients topped with dry fruits. This rice is sweet which enhances the taste of the Pulao. People make it during EID or any other festivals and occasions. It is quick and easy to prepare this delicacy. The side dishes for Zarda Pula include any Salna or Raita.

zarda-pulao

3Mutton Biryani

Mutton Biryani is a favourite food of many people. Muslims specially prepare Mutton biryani during EID and several other occasions. It is delectable and mouth-watering. The spices add up to the taste and make it luscious. They also add boiled eggs with Biryani. They serve it with Raita.

mutton-biryani

4Dum Phukt

Dum Phukt is a biryani cooked in steam. It is prepared from basmati and pure ghee which has a breathtaking aroma. It tastes delicious and people usually prefer to give biryani treats to their friends and family. This is made with chicken, goat meat or lamb. It is served in occasions or at the party.

dum-phukt

5Malai Korma

Malai Korma is a famous delicacy among the Muslims. They prepare it for every occasion and festival. The ingredients of this dish include pure cream, Ginger, Garlic, and chicken pieces. It can be served with Rice or Roti. Cashew nuts are added as toppings to this gravy. It is delectable and lip-smacking.

malai-korma

6Mutton Kebab

Mutton kebab is a special dish prepared from Goat’s meat. It is first marinated and then mixed with other ingredients and spices. After that, the meat is grilled and served hot. It is juicy, crispy and delicious. It is easy to cook and serve. One can also use Chicken or Lamb pieces instead of Mutton.

mutton-kabab

7Sheer Khurma

Sheer Khurma is prepared during festivals and occasions. Sheer means Milk. People make this delicacy during EID and other festivals. It is the show stopper of the appetite. It is made from milk, pure desi ghee, and dry fruits. It tastes delicious and tempts to have more.It enthrals our mood and brings a smile on our face.

sheer-khurma

8Chicken Korma

Chicken Korma is an Indian Chicken Curry. It goes well with Rice or Roti. People make this dish in times of any occasion or any festival. It is delicious. All non-vegetarians love to eat this gravy. The ingredients include chicken pieces, ginger-garlic paste, yogurt, tomatoes, and onions. The spices added enrich its taste. It is easy to make.

chicken-korma

9Haleem

Haleem is a stew which people make from Mutton. They add lentils, wheat, and spices to it to enhance its taste. It takes little more time to prepare this delicacy. It is delectable and mouth-watering. People serve it with Roti, Naan, chapatti, or Rice. People are crazy over Haleem and serve this dish especially during their festivals and occasions.

haleem

10Mutton Khaleji

Mutton Khaleji is a delicacy which the people prepare especially during EID and other festivals. They bring the Khaleji’s of Goat and then add the ingredients and other spices to enrich its flavor. They cook this mixture until all the ingredients are mixed well. It looks tempting as well as tastes delicious. It is easy to make and is less time-consuming. It goes well with Roti or Rice.

mutton-khaleji

11Seviyan

Seviyan is a sweet dish. Seviya is also known as Kheer or Savige Payasa, in other parts of India. People prepare this Kheer during every occasion especially during EID and other festivals. It is a dessert served at the end of the meal. People make this kheer from Shev or Vermicelli, milk, sugar, saffron, and other dry fruits. It tastes delicious and tempts us to have more of it.

seviyan

12Moong Daal Ka Halwa

Moong Daal Ka Halwa is a dessert. People make this halwa from Moong Daal, Khoya, Saffron, and dry fruits like raisin, almonds, walnuts, cashew nuts, and any other nut which one wishes to add in it. This dish marks its origin from the ancient times. People prepare this delicacy in every festival and occasions. It is drooling and mouth-watering.

mung-dal-halwa

13Nadir Yakhni

Nadir Yakhini is a medley of spices. It is a gravy which includes ingredients like Lotus stem, Cardamom, fennel seeds, aniseed, ghee, salt, cinnamon stick, ginger, yogurt, and mint. It tastes delicious and tempts to have more. People serve it as a main course dish. It goes well with Roti. This dish originates from the traditions in Kashmir and is carried forward to all parts of the country.

nadir-yakhni

14Shammi Kebab

Shammi Kebab is a snack dish. This delicacy has been continued forward since ancient times. Muslims prepare this during occasions and festivals. They make this kebab from Mutton. They add Channadaal, green chillies, onions, Cumin seeds, and coriander leaves and prepare small balls of the mixture. They deep fry this in oil and remove after they turn golden brown. It tastes delicious and crispy in every bite.

shammi-kabab

15Shahi Tukda

Shahi Tukda is a sweet dish that completes the sumptuous meal. The ingredients include rich milk-cream, cardamom powder, dry fruits, and slice-bread. It is one of the delicious delicacy. The bread is fried and immersed in the cream so that it absorbs all the flavors. People make this Dessert during festivals and occasions.

shahi-tukda

16Phirni

Phirni is a sweet dish. Phirni can be made in several ways. One can make Kesari Phirni, Caramel Sauce Phirni, Poha Phirni, Apple Phirni, and Badam Phirni. People prepare Phirni from broken rice and milk. It can be said as a thick version of Kheer. They cook it until it turns semi solid or thick texture. It is famous among the people in North-India. Festivals and occasions are marked with the presence of Phirni.

firni

17Mutton Kofta

Mutton Kofta has its origin from the ancient Moghul times. They prepare this gravy from Yoghurt, a medley of spices, and gram flour. Minced Mutton is taken to make the Kofta balls. It is made spicy which enhances its flavors. It is mouth-watering and delicious. People serve it with Rice or Roti. Mutton Kofta is crispy from outside and soft from inside. It is a lip-smacking dish.

mutton-kofta

18Keema Paratha

Keema Paratha is a main course dish. People make this Paratha from Minced Lamb, Wheat flour, Desi Ghee, all-purpose flour, and salt. People serve Keema Paratha for Lunch and Dinner and it tastes delicious when it is hot. It is soft and one can eat it without any side dish also. People keep gravies as aside dish if one wishes to have it. It is a delectable dish.

keema-paratha

19Khajoor Halwa

Khajoor Halwa is a dessert. People make this sweet dish from Khajoor or Dates in English. Khajooris good for health and are a rich source of Minerals and Vitamins. It comes from the Arabic countries. People prepare it in every festivals and occasion. Dry fruits are added on the top. It tastes delicious.

khajoor-halwa

20Kheema Samosa

Everyone is a fan of the famously known snack- “Samosa”. But Keema Samosa is a dish made from meat in the form of kheema instead of the samosa stuffed with vegetables. The Goat meat is mashed and kheema is made. It is then put inside the wheat flour dough. This is deep fried until the outer cover turns golden brown. It tastes delicious.

keema-samosa