20 Different Types Of Rabdi!

Rabdi is the most common sweet dish of India. It is made on festivals like Holi and Diwali. But have you ever tried variations in it? So here are 20 types of rabdi that you should definitely try.

1. Plain Rabdi

Plain Rabdi is tasty. But it seems delicious to those who loves creamy milky taste with cream lumps in it and milk becomes half the quantity.

Ingredients

• Milk- 1 litre.
• Sugar- 100 grams.
• Chopped dry fruits (madam, pista, raisins)- 1 tsp.
• Cardamom- 2 pieces.
• Nutmeg (jaifal) to taste.
• Saffron to taste.

Steps

1. Put a pan on gas. Lubricate it with ghee and then put milk in it. Heat the milk on the gas until it turns creamy and cream lumps form above it or heat it until it becomes half it’s quantity. Mix it from time to time. Pan is lubricated with ghee in order to avoid milk to stick on pan.
2. Then put icing sugar in the creamy milk. Heat the milk for 5 minutes.
3. Then put off the gas and add dry fruits, nutmeg, cardamom and saffron in the milk.
4. Keep it in fridge only if you want to eat it cold. Otherwise serve the hot rabdi in bowls to eat.

2. Custard Apple Rabdi

This kind of rabdi is very refreshing and mouth-watering. Eating custard apple alone or eating rabdi alone is not enough to your mouth. Why not try mixing these two!

Ingredients

• Milk- 1 litre.
• Custard apple- 400 grams.
• Sugar- 100 grams.
• Chopped dry fruits- 1 tsp.
• Cardamom- 2 pieces.
• Nutmeg to taste.
• Saffron to taste.

Steps

1. Lubricate a pan with ghee. Add milk in the pan and boil it on low flame until it becomes creamy and cream lumps form in it and milk becomes half in quantity. Mix it from time to time.
2. Add icing sugar in the creamy milk. Then heat the milk for 5 minutes.
3. Then put off the flame and add the rest of the ingredients in milk. Then cool it.
4. Then remove the seeds from custard apple and all the pulp in the cold milk.
5. Serve it in bowls.

3. Strawberry Rabdi

Strawberries are almost everyone’s favourite. What will it taste like if it’s flavour is added to rabdi?

Ingredients

• Milk- 1 litre.
• Sugar- 100 grams.
• Strawberries- 50 grams.
• Strawberry syrup- ½ tsp.
• Chopped dry fruits- 1 tsp.
• Cardamom- 2 pieces.
• Nutmeg to taste.
• Saffron to taste.

Steps

1. Make plain rabdi as mentioned above in 1: Plain Rabdi recipe.
2. Add strawberry syrup in it before cooling it if you want cold rabdi or add the syrup when the rabdi is hot.
3. Then chop the strawberries and add its pieces in rabdi. Mix it nicely to get a good taste.
4. Serve it in bowls.

4. Banana Rabdi

Sometimes eating only bananas are boring. It’s said that eating milk with banana is healthy. So why not eat it in a different way. Let’s try the banana rabdi!

Ingredients

• Banana- 3 (mashed).
• Sugar- 4 tbsp.
• Milk- 1 litre.
• Chopped dry fruits- 2 tsp.
• Cardamom- 2 pieces.
• Saffron to taste.

Steps

1. Heat the milk in the lubricated pan and boil it on the middle or low flame until it becomes a little creamy and half in quantity. Mix it from time to time.
2. Add sugar in it and boil for 5 minutes. Add mashed bananas. Boil it for 2-3 minutes.
3. Put off the flame and add the rest of ingredients in it.
4. Eat it hot if you want or else eat it cold by keeping it in the fridge for cooling.

5. Apple Rabdi

Apple is not just a fruit used to eat and the fruit used in Newton’s law. But it’s used in many delicious dishes to make it more delicious. So let’s try apple rabdi and see whether it makes the rabdi tastier or not!

Ingredients

• Milk- 3 cups.
• Sugar- 2 ½ tbsp.
• Elaichi powder- ½ tsp.
• Chopped dry fruits- 2 tbsp.
• Grated Apple- ¾ cup.

Steps

1. Boil the milk in a non-stick pan on medium or low flame until it becomes half in quantity. Mix it from time to time. Then add sugar and grated apples in it.
2. Then again heat it for 5 minutes.
3. Add rest of the ingredients.
4. If you want cold then keep it in fridge for 1-2 hours. Unless serve hot in bowls.

6. Mango Rabdi

Enjoying mango in summer is the most amazing thing. But enjoying mango rabdi in the winters is also the same. Want to experience it?

Ingredients

• Milk- 1 litre.
• Sugar- 70-80 grams.
• Mango- 2 pieces.
• Cashews- 3.
• Almonds- 3.
• Cardamom-3.
• Pistachios- 6-7.

Steps

1. Boil the milk in the vessel on medium or low flame until it gets thin and creamy and half it’s quantity. Mix it from time to time.
2. Add sugar in milk and boil for other 5 minutes.
3. Chop the mangoes. Put off the flame and immediately add chopped mangoes in it. Then chop other ingredients and add it into the creamy milk.
4. If you want to eat chilled then keep it in the fridge or else serve hot in bowls.

7. Pineapple Rabdi

Pineapple is a tropical plant with sweet and sour flavour, and that’s why it makes this fruit perfect to be mixed with rabdi as it will be an added delicious flavour in the fruit!

Ingredients

• Milk- 1 litre.
• Sugar- 70-80 grams.
• Chopped dry fruits- 2 tbsp.
• Saffron to taste.
• Chopped or grated pineapple- 1 ½ cup.
• Pistachio- 6 to 7.

Steps

1. Heat the milk in a non-stick pan on medium flame till it becomes creamy until the milk becomes half it’s quantity. Mix it from time to time.
2. Add sugar and pineapple and heat for 5 more minutes on medium flame.
3. Switch off the gas and put the rest of the ingredients. Serve hot in bowls or keep it in the fridge for an hour if want to eat cool.

8. Pineapple Coconut Rabdi

If eating only a pineapple rabdi doesn’t satisfy you, then try this pineapple coconut recipe.

Ingredients

• Chopped pineapple- 2 cups.
• Chopped pistachio- 2 tbsp.
• Cardamom powder- 1 tsp.
• Grated coconut- 1 cup.
• Chopped dry fruits- 2 tbsp.
• Sugar- 2 tbsp.

Steps

1. Heat the milk in a pot at low or middle flame until it turns creamy and half it’s quantity. Mix it from time to time.
2. Add sugar and grated coconut in it and heat for another 5 minutes.
3. Put off the flame and then add chopped pineapple in the milk mixture. Add rest of the ingredients.
4. If want to eat cool then keep it in the fridge for an hour or else serve it hot in bowls.

9. Chikoo Rabdi

Saw rabdi of different flavours? Now let’s see how Chikoo rabdi because it will probably make you want more!

Ingredients

• Milk- 1 litre.
• Chikoo- 8 pieces.
• Sugar- 2 tbsp.
• Chopped dry fruits- 2 tbsp.
• Saffron to taste.
• Cardamom powder- a pinch.

Steps

1. Heat the milk in a pot on low or middle flame until it becomes creamy and half it’s quantity. Mix it from time to time.
2. Meanwhile peel the chikoo and remove it’s seeds. Then blend it in a blender and make it’s puree.
3. Add sugar and chikoo puree in the milk and heat it for other 5 minutes.
4. Put off the flame and then add the rest of the ingredients in it.
5. Serve it in bowls or else cool it.

10. Mango Coconut Rabdi

If bored of regular mango rabdi, then you should try this fusion of mango and coconut in a rabdi!

Ingredients

• Mango – 2 pieces.
• Grated coconut- 1 cup.
• Sugar- 2 tbsp.
• Milk- 1 litre.
• Chopped dry fruits- 2 tbsp.
• Saffron to taste.
• Cardamom powder- a pinch.

Steps

1. Heat the milk in a pot on low or middle flame until the milk turns creamy and half it’s quantity. Mix it from time to time.
2. Chop mangoes. Add sugar and mango to the milk and heat it for 5 minutes.
3. Put off the flame and add rest of the ingredients.
4. Serve in bowls or cool it to eat cold one.

11. Rasgulla rabdi

Rasgulla is a very tasty, sweet and many people love to eat it and in almost every occasion it is eaten. Same goes with rabdi. Now what will happen if a sweet combines with a sweet!?

Ingredients

• Milk- 1 litre.
• Sugar- 2 tbsp.
• Chopped dry fruits- 2 tbsp.
• Rasgulla- 5 to 10 pieces.
• Saffron to taste.

Steps

1. Heat milk in a pan on low or medium heat until it becomes creamy and half it’s quantity.
2. Add sugar in it and heat for another 5 minutes.
3. Put off the flame and add rasgulla in it. Add rest of the ingredients.
4. If want to eat cool then refrigerate it or else serve hot in bowls.

12. Gulabjamun Rabdi

Gulabjamun is a sweet that is definitely mouth-watering. But hot rabdi on it is even more delicious.

Ingredients

• Milk- 1 litre.
• Sugar- 2 tbsp.
• Gulabjamun- 6 to 7 pieces (big).
• Chopped dry fruits- 2 tbsp.
• Saffron to taste.

Steps

1. Heat milk in pot on low or middle flame until it turns into cream and half it’s quantity. Mix from time to time.
2. Add sugar in it and heat it for 5 minutes.
3. Put off the flame and add dry fruits in it.
4. Put the hot plain rabdi on Gulabjamun and put Saffron on it.
5. Serve it in bowls.

13. Orange Rabdi

Orange is a well-known fruit that most of us eat. But it’s very nutritious for health and mixing it with rabdi makes it tastier too.

Ingredients

• Milk- 1 litre.
• Chopped dry fruits- 2 tbsp.
• Orange- 2 pieces.
• Sugar- 2-3 tbsp.
• Saffron to taste.

Steps

1. Heat the milk in a pan on low or medium heat until it gets creamy and half it’s quantity. Mix from time to time.
2. Add sugar and saffron in the milk and heat it for 5 minutes.
3. Put the flame off and cool the mixture for 1-2 hours.
4. Peel the oranges and remove it’s fabric white coat. Put the pealed oranges on plate and pour the rabdi on it.
5. Put the rest of ingredients and serve in bowls.

14. Oats and Orange Rabdi

This sweet dish is a perfect blend of nutrition and taste. It will not only fill your stomach and craving for tasty dish, but also give you some nutrition that is required by your body.

Ingredients

• Milk- 60 to 70 ml.
• Oats- ¼ cup.
• Orange segment- ¼ cup.
• Sugar- 1 tbsp.
• Ghee- 1 tsp.

Steps

1. Heat ghee in a pan. Add oats in it and sauté on medium flame for 2 minutes.
2. Then add milk in it. Heat it for 10-12 minutes.
3. Add sugar and heat it for 1 more minute.
4. Put off the flame and add rest of the ingredients except orange segments.
5. Keep it in the fridge to cool it and then add orange segment. Mix it well and serve in bowls.

15. Coconut Rabdi

Having a coconut rabdi will definitely bring a different refreshing flavour in your mouth!

Ingredients

• Coconut- 1 ½ cup grated.
• Milk- 1 litre.
• Chopped dry fruits- 2 tbsp.
• Sugar- 1 ½ tbsp.
• Saffron to taste.
• Cardamom- 4 to 5 pieces.

Steps

1. Heat milk in a pot on medium or low flame until it becomes half it’s quantity.
2. Add sugar and coconut and heat it for next 5 minutes.
3. Put off the flame and add rest of the ingredients.
4. Keep it in the fridge for cooling for 30-40 minutes.
5. Serve in bowls.

16. Vanilla Rabdi

Sometimes trying plain rabdi is boring. Why not try it with vanilla!

Ingredients

• Milk- 1 litre.
• Sugar- 2 tbsp.
• Vanilla essence- ¼ tsp.
• Chopped dry fruits- 2 tbsp.
• Saffron to taste.
• Cardamom- 4 to 5 pieces.

Steps

1. Heat milk in a pot until it becomes half in quantity and creamy.
2. Add sugar and vanilla essence and heat it for 5 more minutes.
3. Put off the flame and add rest of the ingredients.
4. If want to eat cool then keep it in the fridge for half an hour or else serve it hot in bowls.

17. Rose Rabdi

Using rose as a flower is common. But what about using it as a sweet dish?

Ingredients

• Milk- 1 litre.
• Sugar- 2 tbsp.
• Rosewater- ¼ tsp.
• Small rose petals- 10 to 15(washed).
• Chopped dry fruits- 2 tbsp.
• Cardamom- 4 to 5 pieces.

Steps

1. Heat milk in a pot on low or medium flame until it becomes creamy and half it’s quantity.
2. Add sugar and rosewater in it and heat it for 5 minutes.
3. Put off the flame and add rest of the ingredients.
4. Serve it in bowls.

18. Carrot Rabdi

Combo of a vegetable and rabdi?  Sounds weird, but tastes extremely good. If you make it then you are going to definitely try it!

Ingredients

• Milk- 1 litre.
• Sugar- 2 tbsp.
• Carrot (chopped) – ½ cup.
• Chopped dry fruits- 2 tbsp.
• Saffron to taste.
• Cardamom- 4-5 pieces.

Steps

1. Heat milk in a pan on middle or low flame until it turns creamy and half it’s quantity.
2. Add sugar and chopped carrots in it and heat it for 5 minutes.
3. Put off the flame and add rest of the ingredients.
4. Serve it hot in bowls.

19. Grapes Rabdi

Mixing the rabdi with grapes can give you an amazing experience of the blend of two different tastes!

Ingredients

• Milk- 1 litre.
• Chopped grapes: 1 cup.
• Sugar- 2 tbsp.
• Chopped dry fruits- 2 tbsp.
• Saffron to taste.
• Cardamom- 4 to 5 pieces.

Steps

1. Heat the milk in a pan until it becomes half it’s quantity and creamy.
2. Add sugar and heat it for 5 minutes.
3. Switch off the heat and add rest of the ingredients.
4. If want to eat cold then keep in the fridge for half an hour or else serve it hot in bowls.

20. Sevai Rabdi

This one is the best dish for festivals. It will surely bring smile on your loved ones.

Ingredients

• Milk- 1 litre.
• Sevai- 1 cup (prepared).
• Sugar- 2 tbsp.
• Cardamom- 6 to 7.
• Saffron to taste.
• Chopped dry fruits- 2 tbsp.

Steps

1. Heat milk in a pan until it becomes creamy and half its quantity.
2. Add sugar and sevai and heat for other five minutes.
3. Put off the flame and add rest of the ingredients.
4. Serve hot in bowls.