20 Famous Food Of Kalimpong, Kolkata


This hamlet in the Eastern Himalayas has much to offer, including stunning vistas, monasteries, churches, cottages, and bungalows built during the colonial era. Kalimpong still gives you a glimpse of the British India era and is quite famous for its flower nurseries. You will find various varieties of orchids, roses, amaryllis, gladioli, cacti, anthuriums, and numerous other flowering plants. Kalimpong is not only a perfect place for trekking lovers but also for food lovers. This place epitomizes all Korean, Tibetan, Nepalese, Chinese, and Bhutanese cuisines.


In Kalimpong, Phambi, is one of the most well-liked street foods. Most of the Darjeeling and Sikkim Himalayas use this meal. It takes a lot of time to make it. Phambi is a kind of cold noodle served in cubes with red seasonings on top. It is most frequently cooked with peas or other types of lentils.


2.Sel Roti

Sel Roti is a traditional rice flour-based sweet fried dough dish from Nepal. It is typically produced during Dashain and Tihar, two extensively observed Hindu holidays in Nepal and the Indian states of Darjeeling, Kalimpong, and Sikkim. Sel Roti is a snack served with tea, coffee, and other hot beverages.



Laphing is a cold, sour, and spicy noodle popularly eaten as a snack in Kalimpong. This cold noodle is made with potato, wheat, or moong dal starch and marinated in a hot sauce made of soy sauce, red pepper flakes, vinegar, garlic, and other ingredients. These medium-sized noodles are stuffed with meat or any non-meat ingredients.


4.Chicken Shyafaley

Chicken Shyafaley or Shaphaley is a famous Tibetan meal made of bread filled with seasoned chicken, pork, and cabbage and shaped into semi-circular or circular forms. Chicken Shyafaley has a wonderfully crispy exterior and juicy, tender chicken inside. It comes with a tasty and spicy chili sauce on a platter.


5.Pulled Pork Burger

An absolute BBQ classic pulled pork burger is absolutely tasty. The main highlight of this dish is the spiciness of the low-and-slow-cooked pork with its exquisite flavor. They taste amazing and go nicely with rich BBQ sauce. Pulled Pork Burger is trendy in Kalimpong as an evening snack.


6.Lamington Cake

Lamington cake is a popular dessert that anyone can easily find in Kalimpong bakeries and cake shops. This cake has the texture of a soft, creamy vanilla cake that has been dipped in chocolate sauce and covered in desiccated coconut. It is served with jasmine tea in Kalimpong.


7.Aalu Dum

Aalu Dum or alur dom is a quite flavored dish. There are numerous ways to make this dish in various parts of our country. With onions, tomatoes, and various spices, this unique regional version is slightly spicy and sweet. It is mainly included in the main course category and enjoyed with puri or roti.


8.Aloo Thupka

Aloo Thupka is one of the signature street foods in Kalimpong. Thupka is a traditional noodle soup recipe that is ideal for chilly places. In this classic dish, noodles are prepared and topped with spicy aloo curry and sesame- peanut chutney.



Libir-libir is a popular pasta dish. In Kalimpong, anyone can easily find this dish as a street food. It’s a flour-based Nepali cuisine that seems more appealing with the addition of sauce, vegetables, herbs, and seasonings. This meal has a savory and excellent flavor.



It is a steaming soft bread that originated in Tibet. Tingmo is a fluffy and soft bun made from a dough made of maida or wheat flour. Traditionally, spicy curries have been accompanied by this bread. Tingmo has evolved from being a simple bun to more modern variations. It goes well with sweet milk tea.


11.Chili Pork

One of the most versatile foods is chili pork, which may be served as an appetizer or snack as a side dish or along with fried rice, noodles, or tingmo. It is prepare in a variety of ways. This Indo-Chinese style chili pork is spicy, sour, mildly sweet, and packed with outstanding flavor.


12.Black Bean Noodles

Jjajangmyeon, or black bean noodles, are delicious Korean-Chinese cuisine. In Kalimpong, it is pretty popular among tourists and teenagers. In this recipe, noodles, pork, and sliced vegetables are added to a rich, silky sauce. The flavor of black bean noodles is incredibly savory, sweet, sour, and luxurious. They are served with chewy noodles, often known as udon noodles.


13.Chicken Cutlet

One of the most popular snacks in Kalimpong is chicken cutlet. This deep-fried snack is specially prepared during the evening. A lovely chicken cutlet has flavorful chicken stuffing inside and crisp outside. It is usually enjoyed with ketchup or spicy chili peanut sauce.



A typical street meal in the Kalimpong streets originated from Tibet. They are flour dumplings with a savory filling of vegetables like carrots, spring onions, and cabbage. It comes in different stuffing such as chicken momos, pork momos, beef momos, etc. It is served with a hot spicy peanut chili sauce.


15.Chicken Sekuwa

Chicken Sekuwa is a well-known street cuisine from Nepal. This recipe is traditionally cooked on an open charcoal grill. This recipe is delightful because it is marinated overnight in spices and contains Timur (Himalayan spice). Chicken Sekuwa is served as an appetizer with pudina chutney and sweet potato and pineapple swekers in the spicy sweetish peanut dip.


16.Kewa Datsi

Kewa Datsi is a typical Bhutanese cuisine of potatoes stewed with cheese, onions, and chilis. It is usually served with rice or flatbreads like puris. Kewa Datsi is less spicy because of the use of lots of butter in this vegetable stew recipe.



A classic stir-fried meat dish from Tibet. It can be consumed as a mild, gravy-based, or as a dry, spicy dry. In Shapta largely authentic organic spices are used to get a mouth-watering flavor. It is usually served with Tingmo.


18.Pork Gyathuk

Pork Gyathuk is a superb, excellent hot soup prepared specially during the chilly weather in North East India. It is a highly well-liked Tibetan noodle soup frequently made in Sikkim, Darjeeling, Kalimpong, Bhutan, Nepal, and other Asian regions of the world.


19.Chicken Tempura

Tender chicken breast and a thin, crunchy batter are the main ingredients in traditional Japanese chicken tempura. It is usually served with tentsuyu (a Japanese dipping sauce made with dashi, mirin, soy sauce, and grated daikon). With a soft interior and well-balanced flavors, this recipe has a deliciously crispy texture and flavor.



Chowmein is undoubtedly one of the most favorite Chinese takeaway dishes in India, with vegetables, traditional chowmein noodles, and sauces. In Kalimpong, you feel its taste is different from the chowmein we find in our streets because of the absence of the overwhelming use of soy and chili sauces.