20 Famous Food On Siliguri Streets

20 Famous Food On Siliguri Streets

Siliguri is situated along the banks of Mahananda and Teesta rivers at the base of Darjeeling hills, and is the third largest city in West Bengal, forming the gateway between North-East India and mainland India. It is the largest city of North Bengal and is a liberal, cosmopolitan metropolis renowned for its vibrant culture, music scene, tourist places, national parks, cuisine, and vibrant youth culture. Siliguri is also famous for its street food. Check out some yummy streets of Siliguri.

1.Anda Ghungi

Anda Ghugni is one of the most popular street food snacks in India. It’s especially popular in East India, especially in Bengal and Odisha, and Bihar. It’s made with white or yellow peas and potatoes, all mixed together with lots of spices like onion, eggs, chili, coriander, and so much more that you won’t be able to get enough. It’s light, filling, and yummy, plus it’s super easy on your wallet.



Puchka, a traditional northeastern Indian street food dish, is derived from panipuri. In various parts of the country, the dish is also referred to as gappas, batatas, or puchka. This delectable dish is made with potatoes, dried mangoes, red chili powders, chat masalas, jeera powders, tamarinds, water green chili peppers, coriander leaves, mint leaves, and other ingredients to create a spicy, tangy dish.



Chowmein is a Chinese noodle dish that is stir-fried with mixed vegetables, soy sauce, and spices. This street-style veg Chowmein recipe is an adorable Indo-Chinese dish. This vegan Chowmein is a creamy, velvety, crunchy masterpiece. You will love this Asian noodles dish from start to finish.


4.Jhal Muri

Jhal Muri, also known as puffed rice snacks, is a popular street food dish in Shiliguri. It’s also known as Bhelpuri or Churmura in some parts of the country. In this dish, you mix puffed rice with a bunch of different ingredients like tomatoes, nuts, onion, lemon juice, chutney from taramind, green chili, Sev, etc. And then top it off with chopped coriander.



Omelets are usually made from whole eggs (or egg whites), beaten, and fried in butter or oil (no stirring like a scrambled egg). They are often filled with chives, veggies, mushrooms, or meat (usually ham or bacon). They can also be topped with cheese, onions, or some combination.


6.Pav Bhaji

The Pav Bhaji is a popular street food dish originating in Maharashtra, a western state of India. It is a world-renowned fast-food dish. The dish consists of a combination of vegetables, spices, and a soft bread roll known as pav. It is traditionally served as a full meal for both lunch and dinner but has since become popular as a street food recipe.



This Indian street food is a must-try! It’s got a crispy, spicy, and flaky outside layer of maida, and a creamy, rich inside with mashed potatoes, peas, and spices. It’s a go-to snack for all ages, and it’s usually served with tea and chutney in the afternoons. The best part about Samosa is that you can customize it to your liking – it’s got a nice, tangy, and spicy taste without being too hot or too spicy.


8.Papri Chaat

If you’re looking for a delicious street-style chaat dish, you can’t go wrong with Papri Chaat (also known as Aloo Papdi Chaat or Chaat Papdi). It’s a crispy fried flour cracker topped with a bunch of spicy and tangy chutneys, yogurt, chickpeas, potatoes, sev, pomegranate, and spices. It’s got all the flavors you want in one bite – spicy, sweet, and tangy.


9.Vegetable Cutlets

Vegetable cutlets are a delicious snack that’s a must-try in Indian cuisine. They’re made with a blend of veggies, spices, herbs, and breadcrumbs, and they’re super crunchy and delicious. You can make them pan-fried or deep-fried, but if you like, you can also try them in a shallow fryer.



No matter where you are in the country, you know that momos have become one of the most popular street foods. Momos are made with all-purpose flour and baking powder. It is also made with minced cabbage, green onion, coriander, and many other ingredients. In Shiliguri it is usually served with hot-spice red chutney made with dried chili and tomatoes.


11.Aloo Puri

Aloo puri is one of the most popular Bengali breakfasts in Darjeeling. It’s a delicious potato curry with lots of Bengali spices. Puris, on the other hand, is a deep-fried flour or maida-based flatbread. You can find it at any street stall in Siliguri, and it’s a popular breakfast for locals and tourists alike.


12.Mishti Doi

This classic Bengali dessert recipe is made from thick milk that’s then turned into thick, sweet yogurt. It’s usually made from full-flavored milk, sugar, and jaggery, plus some yogurt for a kick. It’s usually set or baked in clay pots, which gives it an earthy, unique flavor.


13.Chicken Biryani

It’s a chicken dish that’s made with layers of rice, chicken, and spices which are cooked together. The rice on the bottom layer absorbs all of the chicken’s juices, making it tender and full of flavors. On the other hand, the rice on the top layer turns white and fluffy as it cooks. The Biryani has whole cuts of chicken that are marinated in various spices and herbs, and they’re packed with flavor.



Thupka is one of the most popular noodle soups in the eastern part of India. It’s a classic soup made with meat and bread crumbs, plus spices and veggies. It’s great for cold weather and is served all over the country. It’s so good that it’s spread all over Nepal, Bhutan, and the northeast states of India. Every sip of this delicious soup is a sigh of relief.



Dal Puri is one of the most popular dishes in West Bengal. Radhaballavi is a special kind of Dal Puri. It’s a soft and yummy puri made with all-purpose flour (maida), and it’s filled with a spicy, black-grapes-spiced filling.


16.Chicken Sekuwa

This Nepalese street cuisine is renowned for its traditional use of open charcoal grills. This dish is particularly succulent due to its overnight marinating in spices. The Sekuwa Chicken is traditionally served as a delectable appetizer.


17.Chanar Jilipi

Chanar jilipi, also known as paneer jalebi, is a popular Bengali sweet from the eastern part of West Bengal in India. It is a type of Indian sweetmeat made from fresh cottage cheese made with cow’s milk, mixed with semolina, and flour, cut into ‘figure 8 knots’, deep fried, and soaked in simple syrup.

Chanar Jilipi

18.Poached Eggs

Poached eggs are a type of egg that’s been cooked outside the shell instead of being cooked at a high temperature like boiling water. They’re usually cooked by either steaming or simmering, and they’re usually much more tender. You can serve them in a variety of ways.

Poached Eggs

19.Chili Chicken

Chili chicken can be served as a side dish, appetizer, or side dish. It can also be served with fried rice, noodles, etc. Chili chicken, also known as Indic chili chicken, is a spicy and tangy dish that is lightly sweet and full of flavors.

Chili Chicken

20.Chicken Rolls

Chicken Roll is a delicious North Indian roll recipe made with all-purpose flour and stir-fried chicken mixed with yogurt and various vegetables rolled in paranthas. Chicken rolls are pretty famous all over India and are often a favorite late-night snack. It is a must-try for all chicken lovers! Egg rolls, Kathi kebab rolls, Mutton rolls, Paneer rolls, Potato rolls, and even Fish rolls are some of its variations.

Chicken Rolls