French cuisine is widely regarded as one of the oldest in the world. This exceptional, luxurious and elegant cuisine includes a few key ingredients such as cheese, cream, butter, eggs, Herbs de Provence, and so on, which are commonly found in every French recipes. French cuisine is gaining its popularity in all over the world because of its signature style which distinguishes it as an authentic cuisine. Even the United Nation has designated French cuisine a cultural heritage.
Beef bourguignon or beef burgundy is a traditional French dish made with beef, bay leaves, pinot noir, red wine mushrooms, carrots, sprigs thyme, tomato puree, chopped parsley, and garlic, etc. this recipe is very nutritious and delicious as it contains calcium, iron, potassium, and vitamins. Beef bourguignon goes well with brown rice, green salad, Rice pilaf, and cornbread muffins.
Basque-style chicken with pepper and olives recipe originated in Basque (a region centered between the southern France and Spain) but gets very appeal all over the France country because of the Basque sauce. Chicken, red onion, garlic cloves, baked ham, hot or mild chili peppers, chopped parsley and other ingredients are combined to make this dish. It should be served with chunky green salad, roasted red peppers, etc.
Steak frites is a classic dish that includes steak with French fries. This recipe requires a few key ingredients like russet potatoes, freshly crushed black pepper, kosher salt, steak, unsalted butter, and, etc. It is topped with Roquefort cheese and enjoyed with egg yolks, and wines like cabernet sauvignon, gran enemigo, etc. enhance the flavors.
4.Coq Au Vin
Coq au vin is a traditional French cuisine that means cooked chicken in red wine. This delicious recipe has a velvety saucy savory taste. Bacon, chicken, kosher salt, mushrooms, carrots, cognac or good brandy, chopped onions and garlic, and other ingredients are used to make this recipe. It should be served hot with mashed potatoes, roasted French beans, egg noodles, etc.
Fricassee is a vintage style of cooking technique in which any dish is baked or cooked in a creamy sauce. Chicken fricassee requires only few ingredients like chicken, olive oil, chopped carrots, minced garlic cloves, unsalted butter, dry white wine, all-purpose flour, etc. it goes well with French bread rolls, celeriac mash and roasted peas.
Lobster thermidor is an extravagant baked French lobster dish made with cognac, Maine lobsters, grated parmesan cheese, ground white pepper, heavy cream, unsalted butter, all-purpose flour, mustard powder, minced shallots, and other ingredients. It goes well with roasted asparagus, green beans, and cold pasta salad. Lobster thermidor has a rich creamy flavor.
7.Marseille- Style Shrimp Stew
Marseille-style shrimp stew is a typical Stew recipe made with shrimp, clam, orange zest strips, mayonnaise, paprika, cayenne pepper, saffron threads, white wine, ground cloves, etc. It is paired with side dishes like zucchini fries, Brussels sprouts, and roasted black beans.
Chicken Francese is yummy and easy to make for non-vegetarian lovers. Sliced chicken breasts, white wine, eggs, vegetable oil, butter, and garlic powder are used to make this delicious recipe. You can also add lemon juice to chicken francese to get a refreshing taste. It goes well with breadsticks, vegetable salads, and penne pasta and topped with freshly chopped parsley.
Cassoulet is a traditional French stew dish that is preferred throughout winter months due to its comforting and unusual flavors. Cannellini beans, garlic cloves, fresh thyme leaves, chopped yellow onion and carrots, pork belly, fresh ham cock and pork sausage, among other ingredients, go into Gateway cassoulet. This French recipe has a rich refined flavor balance. It should be paired with white rice or steamed veggies for optimum texture and flavor.
10.Succulent Lamb Stew With Root Vegetables
Succulent Lamb stew with root vegetables is a healthy, delicious, and hearty simple-to-make dish during cold seasons. It consists of lamb stock cubes, balsamic vinegar, rosemary stalks, chopped garlic cloves, carrots, onions, celery sticks, etc. It should be served hot with red Bordeaux wine.
This classic and delicious recipe is one of the most breathtaking and magical dishes in the world of French cuisine. Duck rillettes requires duck legs, freshly chopped sprigs of thyme, ground ginger, Armagnac or brandy, grated orange zest, duck fat, etc. while serving duck rillettes should be topped with cornichons or pickled carrots, onions, or turnips. Duck rillette contains high- fat and protein.
12.Chicken Cordon Bleu
Chicken cordon bleu is a classic French dish. Cordon bleu means “blue ribbon” in French and is considered one of the highest orders in France established by King Henry III for the bravery of knights. It is prepared with boneless chicken breasts, fresh thyme, all-purpose flour, parmesan cheese, Swiss cheese, and other ingredients.
13.Tuscan Pork Tenderloin
Pork tenderloin is one of the healthiest and most expensive brands of meat which is very popular in French and European countries. Fresh sage, kosher salt, virgin olive oil, chopped garlic cloves, fennel seeds, fresh rosemary, trimmed tenderloins, and other ingredients are combined to make this Tuscan pork tenderloin. It goes well with roasted yellow squash, zucchini squash casserole, cornbread muffins, etc.
14.Grilled Steaks With Garlic Chive Butter And French-style Potato Salad
Grilled steaks with garlic chive butter and French-style potato salad is a typical gluten-free dish made with strip steaks, Dijon mustard, extra-virgin olive oil, unsalted butter, red wine vinegar, freshly ground black pepper, green onions, chopped garlic clove, and other ingredients. In European countries, it is served with sweet potato wedges.
15.Boursin Stuffed Chicken
Boursin is a famous French gournay (a soft creamy cheese) cheese brand. Its combination with chicken is a mouth-watering delicacy. Boursin stuffed chicken is made with boneless chicken breasts, herbed goat cheese, prosciutto slices, kosher salt, etc. It goes well with rice crackers, mashed potatoes, and garlic bread to create a perfect balance of flavors.
16.Beef Stew In Red Wine Sauce
Beef stew in red wine sauce is an excellent main-course meal popular in European countries. It is made with butter, garlic cloves, plain flour, onions, tomato puree, red wine, mushrooms, bay leaves, rapeseed oil, etc. you can enjoy this delicious and savory recipe with garlic bread, cornbread muffins, brown rice, or tomato salad.
17.Duck A’l Orange
Duck a’l orange is one of the best inventions in French cuisine. It is prepared with pekin ducks, vegetable oil, chopped coarsely, fresh ground black pepper, bay leaves, dried thyme, dry white wine, oranges, sugar, tomato puree, kosher salt, and other ingredients. In European restaurants, it is paired with noodles, garlic butter mushrooms, roasted green beans or carrots, etc.
This saucy, tender, and savory chicken recipe is famous in Italian, French, and Spanish cuisine. Chicken Dijon is made with boneless chicken breasts, unsalted butter, Herbs de Provence, minced garlic, onions, Dijon mustard, white wine, olive oil, etc. It is served with roasted potatoes, green beans, or rice.
19.Stuffed Pork Tenderloins With Bacon And Apple Riesling Sauce
Stuffed pork tenderloins with bacon and apple Riesling sauce made with minced garlic clove, chopped thyme, sage, pork breakfast sausage, etc. this delicious main course meal goes well with succotash, sauteed green beans, and onions, cucumber vinegar salad.
20.Crispy Monkfish With Capers
This yummy and incredible recipe is created with monkfish fillet, all-purpose flour, unsalted butter, asparagus, parsley, lemon wedges, etc. Crispy monkfish with capers has a mild sweet flavor. It goes well with bread crumbs, smoked paprika, etc.