Indian food is becoming famous day by day all around the world and in New York it goes back over a century and Times Square was the place where most Indian restaurants were established. And slowly it spread like fire all over New York and there are restaurants specific for a particular Indian dish like biryani, and dosa.
1.Clove
This restaurant is in New York since 1981 and its chef Anil Ahmad serves both American and finest Indian dishes. The name clove means fate, and it’s been around for centuries, serving luscious biryani, and kurmas with yogurt with pineapple sugary malai.
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2.Doaba Deli
This is a truck stop fare owned by Inderjit Singh, serving vegetarian food. Freshly baked naan, samosas, and different types of curries. If you are missing home-cooked food in New York, this is the place for you, with reasonable rates and delicious food. And they change their menu every day, so you get to try different menus.
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3.Baazi
Baazi serves regional dishes from North and South India like chicken cafreal that have a modern touch with Indian taste. Its owner has brought up all the recipes of different states of India and turned them into modern Indian food. At Baazi you’ll find different dishes, you couldn’t find in the whole of New York.
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4.Jaz Indian Cuisine
The owner of this restaurant is British-Indian and opened this after his name Jaz Rupall and serves delicious Indian cuisine with Bollywood music playing in the place. The owner serves chicken shahi korma in cashew almond sauce giving it a different and delicious taste.
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5.Indian Accent
This restaurant already has a branch in New Delhi and in 2016 it opened in New York which brought the excitement of Indian cuisine with fine dining. This restaurant serves nostalgic food giving it an exclusive setting.
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6.Patiala Indian Grill
As the name suggests this restaurant is named after the famous state of India, Punjab where most of the tasty food emerged. The chicken tikka of this restaurant is one of the tastiest dishes you’ll eat which is filled with yummy creamy sauce.
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7.Temple Canteen
This restaurant is located in the basement of Ganesh Ji’s temple and serves pure vegetarian South-Indian food with different varieties of dosa, uttapam, idly, Pongal, and many more.
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8.Adda
Adda was established in 2018 and led by Chintan Pandey and Roni Mazumdar serves Northern local food from Mumbai, Lucknow, West Bengal, and other states. The walls of this restaurant are covered with Indian newspapers, and with delicious food, you can whole-heartedly enjoy the Indian atmosphere in a foreign country.
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9.Cardamom
Cardamom Indian cuisine is one of the greatest Indian restaurants first-class cuisine with exquisite dining and service. They prepare everything with fresh ingredients and each dish represents pleasure and affection.
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10.Vatan
Vatan is a Hindi word that means country serving pure vegetarian food Gujarati meal. To make our Indian food experience more lovable the whole restaurant looked like an Indian village where the sitting is arranged beside a banyan tree.
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11.Sahib
The owner of Sahib is Hemant Mathur restaurant in Manhattan is one of the most adequate restaurants as the chef travels all northern India to receive different recipes, it has different curry recipes arise from Kashmir. To experience various dishes from different parts of India, visit this restaurant.
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12.Saravanaa Bhavan
This large international restaurant was founded in 1981 by P. Rajagopal and has now spread to various places in Manhattan. The menu of this restaurant is strictly vegetarian and serves different South Indian food from Kerala apart from dosa, and idly.
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13.Hillside Dosa Hutt
If you want to go for a quick bite of Indian food then this is the place for you, as it serves South Indian food like dosa, uttapams, and vadai.
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14.Gupshup
An interesting name for an interesting restaurant that serves Indian flavor dishes with a hint of international references like salmon puchkas and jackfruit tacos.
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15.Semma
Semma is one Michelin star restaurant with high-quality food. Chef Vijay Kumar focuses more on South Indian food and dishes like goat intestines flavored with curry leaf, he adds an Indian touch with International dishes.
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16.Mithaas
Mithaas is also an Indian name meaning sweetness, which along with South Indian food serves delicious sweets like halwa, and barfi coated with silver platting just like we have in India.
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17.Ambo
You’ll find the menu of this restaurant interesting as first, you have to choose which ingredient you want in your dish, paneer, chicken, or Indian falafel, then by choosing these you get to different dishes of these ingredients. You can also combine the ingredients to experience a different kind of dish.
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18.Veeray Da Dhaba
Just like the name suggests this restaurant serves roadside Mumbai food. The offers both vegetarian and non-vegetarian food and it also offers a dinner box tiffin just like in India containing, vegetable curry, dal, rice, vegetables, and naan, making it a full-filling dish.
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19.Kuttanadan Indian Restaurant
This restaurant was opened during the pandemic, serving delicious Southern-style of Kerala food which makes it a unique restaurant in New York. If you want to have Kerala cuisine, then this is the place for you.
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20.Masti
This restaurant specializes in Anglo-Indian cooking, serving both Northern and Southern food and also some dishes from West Bengal.
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