1. Aaloo Paratha
A fine layer of wheat flour is used as the top covering of the stuffing between the two layers of wheat flour. It has stuffing of potatoes and coriander leaves in it. It is best enjoyed with Curd, Butter, green chili sauce, Tomato sauce etc. depending on the taste of the person. It is made spicy and tangy to make the dish more authentic and delicious.
2. Onion Paratha
Pyaaz Paratha is the paratha which have stuffing of potato and onion in it. The stuffing is made by using mashed and boiled potatoes which are optional and some chopped onions, then they get mixed together with the spices. Now stuff this stuffing in the whole wheat paratha and enjoy deliciousness of this paratha.
3. Gobi Paratha
Gobi Paratha can be enjoyed with Curd, Butter, green chili sauce, Tomato sauce etc. depending on the taste of the person. It is made spicy and tangy to make the dish more authentic and delicious. Stuffing of grated cauliflower and mashed potatoes which are optional are used to make it a heavier.
4. Mooli Paratha
Mooli Paratha is one of the favorite stuffed paratha of Punjabi’s because of its spiciness. People love the taste of this paratha because of the grated radish fused with spices. Serve this stuffed paratha with amul butter or dahi.
5. Methi Paratha
Methi Paratha is just like aaloo methi paratha but in this there are more methi as compared to aloo methi paratha which have more aaloo as compared to methi. So, stuffing of this is made by mixing methi with aloo and then it get stuffed in the paratha.
6. Bathua Paratha
Bathua Aloo Paratha is the paratha which is most enjoyed during the winter. Because you can get bathua in winter only. This paratha have the stuffing of chopped bathua mixed with the fusion of spices and herbs to make this dish spicy. You can serve this paratha with white butter.
7. Namak Ajwain Paratha
Namak – Ajwain paratha is made by stuffing salt and ajwain in the batter of wheat flour. Salt is added as per the requirement and ajwain is added in small amount just to add taste & digestion purpose only. They are made in different shapes like triangle, square, circle etc. It can be served with any pickle.
8. Paneer Paratha
Paneer paratha is made by grinding cottage cheese and mixing it with some spices like red chili powder, dhaniya, black pepper etc. Salt is also added to taste in the mixture made for stuffing. It is tasty and spicy in taste. It is cooked using desi ghee or vegetable oil. It is served with butter, pickle or yogurt.
9. Mix Veg Paratha
Mix veg paratha consists of various chopped vegetables like peas, tomatoes, onions, carrots, etc. And grinded cottage cheese in it. All these ingredients are mixed and used as stuffing for paratha. It is cooked using vegetable oil to make it more healthy and delicious. It can be served with butter or yogurt.
10. Pyaaz Aaloo Paratha
Pyaaz aaloo paratha is made by slicing onions and mashed potatoes and mixing it with wheat flour dough. Onion in the dough makes it sweet and awesome to eat. Potatoes make the dish heavy and thick. It is usually served with yogurt but it tastes great with butter sometimes.
11. Matar Paneer Paratha
Stuffing of boiled peas and cottage cheese is used to make it more delicious and healthy. A layer of wheat flour is used as the top and bottom covering of the stuffing for the two layers of wheat flour. It is best enjoyed with Curd, Butter, green chili sauce, Tomato sauce etc. Wholly depending on the taste of the person.
12. Matar Paratha
Matar paratha consists of peas in the wheat flour batter. Sometimes paste of peas is also used for making matar paratha. It is best served with curd or yogurt. Sometimes pickle also make it happening. It is the healthiest dish to be served in winter season.
13. Bhurji Paratha
It has lot of variety of vegetables which is used as stuffing in it. Wheat flour is used as the top layer of the stuffing between the two layers of wheat flour. It is best served with Curd, Butter, yogurt etc. depending on the taste and need of the person. It is made spicy and tangy to make it more delicious.
14. Aaloo Gobi Paratha
Gobhi paratha is made by grinding gobhi and mixing it with mashed boiled potatoes. Some more ingredients like salt, spices, red chili powder, black pepper etc. Are added in the mixture made for stuffing. It is cooked using vegetable oil or dalda ghee. Curd and butter are the ingredients which are served with it.
15. Dal Paratha
Dal paratha is made by grinding dal in the grinder mixer to make a paste of dal. This paste is mixed with the wheat flour to make a combination of it. The combination is used to make a dough of it. It tastes delicious when served with pickle or butter.
16. Hari Mirchi Paratha
A very spicy dish is made by chopping green chilis and mixing it with wheat flour. The combination of chilis and flour is used to make a dough. This dough is used to make delicious parathas. It is cooked by the use of desi ghee or vegetable oil. It can be best enjoyed with curd.
17. Spinach Paratha
Spinach paratha is a healthy dish and it can be made by the use of boiled spinach leaves. Spinach leaves are mixed with wheat flour to make a dough of it. It is cooked by vegetable oil. The best way to enjoy these paratha is to serve them with green chili sauce and butter.
18. Masala Paratha
It has stuffing of aaloo and many other spices. A thin layer of wheat flour is used as the top covering of the stuffing between the two layers of wheat flour. It is best enjoyed with Curd, Butter, green chili sauce, Tomato sauce etc. depending on the taste of the person. It is made spicy to make the dish taste more authentic.
19. Aaloo Methi Paratha
Aaloo methi paratha is the healthy and delicious dish served in wintersbto maintain the health. It is greenish in color and makes the dish look greeny. Its stuffing is made by the mashed potatoes and methi. It is served under cold weather conditions.
20. Bathua Aaloo Paratha
Bathua aaloo paratha is a delicious and tangy dish which is generally served in cold weather conditions of winter. It is served with curd, butter, and many other things to give it a better taste. It is cooked with vegetable oil to make the dish more healthy.