1 Aaloo Chips
Aloo Chips is a snack which can be served at any time and nobody will say no to this snack because it’s so tasty. This is so simple, there is no difficulty to make this and no extra flavors, just plain salt. To make these chips you have to slice potato in very thin slices and then deep fry it until they get crisp then sprinkle some salt.
2 Aloo Onion Pakora
The Pakora is made by dipping the whole thing into thick liquid of Besan. The chopped onion with aloo is dipped in thick liquid of Besan and deep fried in the vegetable oil until it gets crisp or fry it till the liquid is no longer in liquid state. It can be served with green chili sauce or red chili sauce. It is minced with garam masala or chat masala to add more taste to it. It is made tangy by the use of lemon juice.
3 Pav Bhaji
Pav bhaji includes many variations in ingredients and garnishes. It is spiced mixture of many mashed vegetables in thick gravy cooked on a flat griddle. This dish is closest to each and every person in India.
4 Aloo Matar Naan
Naan is made up of Refined Flour and was originated from South Asia and Central. Naan can be Oven Baked, Tandoor baked, or Tawa Baked. Naan in India is a famous dish to have with Gravy dishes because it is not so heavy and delicious in taste. Some Main Ingredients of this naan are Refined Flour, Baking Powder, Curd or Buttermilk for Yeast purpose, Stuffing of Aloo matar inside it.
5 Green Peas Cutlet
A very refreshing dish taken as snacks with tea or coffee. It is made by mixing boiled peas in the potato mesh and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala.
6 Crunchy Bread Cutlet
Crunchy Bread Cutlet is a very simple dish to make when you have guests. To make this cutlet you just need bread, besan and boiled mashed potatoes. These are crunchy because of bread crumbs and soft from inside because of potato.
7 Crunchy Raw Banana Cutlet
Crunchy Raw Banana Cutlet is famous in South-India. To make this cutlet what you need is raw banana obviously, and some mashed and boiled potatoes. Cook the cutlets until they get golden brown from outside.
8 Jackfruit Cutlet
Jackfruit cutlet also known as kathal cutlet in India is the most delicious cutlet. You can add some curry leaves in this cutlet to add good flavor to this cutlet and good smell to this cutlet. Mashed potatoes and jackfruit are the key ingredients of this cutlet.
9 Aaloo Kela Cutlet
Aloo Kela Cutlet can be served hot and crisp with the green chutney which is made up of coriander leaves, mint leaves, and some salt. You can also add some coriander leaves to this cutlet to make this cutlet more attractive.
Dabeli is a common Gujarati dish, and is considered as one of the best dish of Gujarat. This dish is also known as vadapav in other parts of the company, some of the main ingredients of dish are mashed aloo as stuffing, peanuts, etc.
11 Bedmi Puri
Football sized puri makes the dish heavy and results in half emptied stomach by just having a look at it. Rest of the stomach is filled by eating bhedmi- puri. Aloo sabji is made spicy and sour which makes the people lick their fingers and to provide an unending taste to the customers. And bedmi which also known as puri is made by mixing whole wheat and dal together.
Dosa is served with sambar, white chutney and red chutney. White chutney is made up of coconut, milk and chane dal. Sambar includes many vegetables which makes this dish healthy. And dosa can be stuffed or plain according to your taste.
Tikki is made up of potato which should be boiled and mashed. The mashed potato gets mixed with some spices and some peas then it gets formed in the tikki shape. Tikkis are deep fired until they get golden brown.
14 Gol Gappe
A light evening snack served. This dish is mostly liked by girls because it has mouth-watering taste. These water balls are served with the liquid element which adds taste to the balls, and it is served with finely chopped potatoes and namkeen. The liquid is sweet as well as sour.
15 Veg Hariyali Kebab
It is made by adding green herbs and vegetables in the mixture of potato and other spices. It is served with chili sauce and onions with garlic sauce. It has authentic taste.
16 Aloo Chaat
Aaloo Chaat is a spicy dish made using potatoes and some spices and some lemon for sourness. This dish is very simple to make and is blasting to serve. Dice the potatoes into even size and then deep fry them until they get brown and little crisp, then serve hot after adding some lemon juice and spices.
17 Dum Aaloo
Dum aloo is a royal dish which have royal and thick gravy made using tomatoes, onions and dry fruits. This dish is served mainly at special occasions. Coriander greens are used to add some extra flavor and to garnish it. Potatoes are first fried and then added to the gravy.
18 Bread Pakora
It is made by cutting bread piece in a desired shape and covering it with besan paste all over. It is fried in vegetable oil or olive oil until it the besan coating is no longer watery or sticking to the serving spoon. It is made tastier by serving it with sauce and mincing it with garam masala or chat masala.
19 Bread Roll
Bread Roll is the most loved bread dish by people in India. This dish is so simple to make what you need is just bread which there sides taken off and boiled and mashed potatoes, and you are good to go.
20 Aaloo Paratha
A fine layer of wheat flour is used as the top covering of the stuffing between the two layers of wheat flour. It has stuffing of potatoes and coriander leaves in it. It is best enjoyed with Curd, Butter, green chili sauce, Tomato sauce etc. depending on the taste of the person. It is made spicy and tangy to make the dish more authentic and delicious.
21 Pyaaz Aaloo Paratha
Pyaaz Aaloo Paratha is the paratha which have stuffing of potato and onion in it. The stuffing is made by using mashed and boiled potatoes and some chopped onions, then they get mixed together with the spices. Now stuff this stuffing in the whole wheat paratha and enjoy deliciousness of this paratha.
22 Aaloo Gobi Paratha
Aaloo Gobi Paratha can be enjoyed with Curd, Butter, green chili sauce, Tomato sauce etc. depending on the taste of the person. It is made spicy and tangy to make the dish more authentic and delicious. Stuffing of grated cauliflower and mashed potatoes are used to make it a heavier.
23 Bathua Aaloo Paratha
Bathua Aloo Paratha is the paratha which is most enjoyed during the winter. Because you can get bathua in winter only. This paratha have the stuffing of chopped bathua mixed with the fusion of spices and herbs to make this dish spicy. You can serve this paratha with white butter.
24 Aaloo Methi Paratha
Aaloo Methi Paratha is one of the most loved paratha in Punjab because it is easy to cook and is delicious in taste. Taste gets more enhanced when served with white butter or lassi. Stuffing is made by mixing mashed boiled potatoes with fenugreek leaves and some spices.
25 Methi Paratha
Methi Paratha is just like aaloo methi paratha but in this there are more methi as compared to aaloo methi paratha which have more aaloo as compared to methi. So, stuffing of this is made by mixing methi with aloo and then it gets stuffed in the paratha.