Barsana is a small town located in the city of Mathura in the state of Uttar Pradesh. Barsana is famous for its connection with Radha. Barsana is the birthplace of Radha. Radha is Lord Krishna’s consort and the symbol of love and devotion. Barsana is famous for its oldest and most beautiful temples, monuments, and museums. Barsana is the perfect place for people who are seeking a spiritual experience. Millions of tourists and visitors travel to Barsana yearly to see Radha Rani Temple. Barsana is considered as the holiest place in Hinduism. In food and restaurants, Barsana has a lot of options.
1.Jalebi
Jalebi is a sweet and syrupy fried dessert. You can easily find vendors selling Jalebi in Barsana. Jalebi is made from all-purpose flour (maida), Curd or yogurt, and some gram flour (besan). Jalebi is soaked in a sugar syrup after frying.
2.Aloo Tikki
Aloo Tikki is a spiced potato patty that is shallow-fried and served with yogurt or curd and various chutneys. Aloo Tikki is prepared with mashed potatoes, chopped herbs, and spices to make it crispy Cornflour or bread crumbs are also used.
3.Samosa
Samosa is one of the famous street foods in India. Samosa is filled with mashed potatoes and various spices are used to fill potato-like garam masala, red chili powder, turmeric, cumin seeds, and coriander. The potato-filled samosas are deep-fried until they become golden brown.
4.Kachori
Kachori is a deep-fried, spicy round shaped, flattened ball. The doe of the Kachori is made with all-purpose flour, salt, oil, ghee, and water. The filling of kachori is made with moong daal and spices that include chili powder, turmeric, cumin seeds, asafoetida (hing), and coriander.
5.Samosa Chaat
Samosa Chaat is a tasty combination of samosa broken into pieces and served with chutney, curd, and spices. Samosa is filled with mashed potatoes and various herbs are used to fill potato-like garam masala, red chili powder, turmeric, cumin seeds, and coriander. Samosa crushed into bite size and served.
6.Pani-puri / Golgappa
Pani-puri / Golgappa is a crispy ball filled with spiced and sweet water, tamarind chutney, and potatoes. Golgappa / Pani-puri is made with suji / rawa mixed with water and oil to make Golgappa ball doe.
7.Froot Chat
Froot Chat is one of the famous salads made with various fruits. You can use any fruit as per your taste, but some common fruits used in fruit chaat are apples, oranges, guava, bananas, kiwi, pineapples, pomegranates, etc. Chaat masala, red chili powder, black salt, etc are also used to make it more tasty.
8.Chhole Bhature
Chhole Bhature is a famous North Indian food. Chhole has chickpeas(Chhole), Tomato, onion, ginger, garlic, fresh herbs, oil, and various spices. Bhature is made with all-purpose flour, curd, salt, baking powder, and oil.
9.Bread Pakoda
Bread Pakoda is a slice of bread filled with mashed potatoes, and various spices are used to fill potato-like garam masala, red chili powder, turmeric, cumin seeds, and coriander. After filling, the bread slice is dipped in gram flour masala and deep fried.
10.Bhelpuri
Bhelpuri is made with puffed rice, vegetables, and various spices. The vegetables used in Bhelpuri are tomatoes, onions, cucumber, raw mango, and coriander leaves. So many different spices are used to make it more tasty, including red chili powder, black salt, and lemon juice.
11.Chaat
Chaat is a famous snack with instant snacks like papri chaat, dahi puri, and aloo chaat. Chaat is made with potatoes, chickpeas, mixed vegetables, and fried dough. garam masala, red chili powder, turmeric, cumin seeds, and coriander are also used as spices.
12.Peda
Peda is a famous sweet in Banaras. Peda is a milk-based sweet that is creamy and soft in texture. Peda is made with dried milk (Khoya or Mawa), milk, sugar, and any favorite spices.
13.Pakoras
Pakoras is a deep-fried food. Pakoras are made with different vegetables like onion, potatoes, cauliflower, and paneer. Gram flour, spices, and herbs are the main ingredients.
14.Poha
Poha is a riced dish with many spices, finely chopped vegetables, and water. Turmeric, salt, red chili powder, and mustard seeds are the main ingredients.
15.Dahi Vada
Dahi Vada is a soft dumpling soaked in yogurt and curd and garnished with different chutneys and spices. Dahi Vada is made with Curd, urad daal, chana, tamarind, and spices like turmeric, salt, and red chili powder.
16.Tea (Chai)
Tea is made from the dried or fresh leaves of the evergreen shrub Camellia sinensis. sugar, milk, leaves, and water are used to make Tea.
17.Sugarcane Juice
Sugarcane juice is a liquid form of crushed sugarcane. It is served in many parts of India. Sugarcane juice is one of the famous street drinks in Barsana.
18.Aloo Paratha
Aloo Paratha is filled with mashed potatoes and various spices are used to fill potato-like garam masala, red chili powder, and turmeric. Aloo Paratha is made with wheat flour. Aloo Paratha is one of the famous North Indian dishes.
19.Aloo Puri
Aloo Puri is one of the famous dishes in the Whole of Uttar Pradesh. Puri is made with wheat flour, salt, and salt. Puri is served with spicy potato curry.
20.Kulfi
Kulfi is a famous Indian version of ice cream. Kulfi is made with sugar, saffron, milk, pure milk, and cardamom. Nuts, fruits, and milk cream (malai) are also used for different flavors.
