Varamahalakshmi festival is one of the most auspicious festivals, especially in south India. It usually comes in August every year. It is a festival of auspiciousness for all females who perform it as a Vratham workshopping mother goddess of wealth Lakshmi Devi with ceratin vows and prayers to goddess Lakshmi. In addition to that, to please Mata Lakshmi delicious sweet recipes are also prepared. For all females who celebrate the Varamahalakshmi festival, here are some sweet recipes you must try for this Varamahalakshmi festival.
1. Rava Laddu
Rava laddu is an easy recipe to prepare using rava, sugar, and other available ingredients at home.
Ingredients:
- Semolina
- Rava
- Coconut
- Sugar
- Ghee
2. Bele Holige
Bele Holige’s recipe is a combination of mixed flouring and jaggery. It’s one of the best recipes for festivals like Varamahalakshmi vrata and all-time festive food in south India.
Ingredients:
- Salt
- Water
- Turmeric
- All Purpose Flour
- Oil
- Cardamom Powder
- Jaggery
- Chana Dal
- Rice Flour
3. Sweet Pongal
Sweet Pongal is a great recipe for auspicious festivals like Varamahalakshmi. Just with simple ingredients, sweet pongal is a quick, fast, and easy recipe for offering to god.
Ingredients:
- Water
- Rice
- Jaggery
- Milk
- Roasted Dal
- Ghee
- Dry Fruits
- Flavouring Agents
4. Sabhudhana Kheer
Sabhudhana kheer is a great sweet which is a great sweet traditional pudding of all times.
This kheer is a bit different from all the other kheers in traditional sweet recipes and festivals.
Ingredients:
- Milk
- Sabhudhana
- Milk
- Ghee
- Jaggery
- Cardamom Powder
- Sugar
5. Besan Laddu
Besan laddu is a great simple recipe that become one of the most delicious sweets of all time.
Ingredients:
- Ghee
- Gram Flour
- Sugar
- Cardamom
- Cashew
- Melon Seeds
6. Pineapple Kesari Bath
Pineapple Kesari bath is a great recipe that includes flavor in traditional Kesari baths.
Kesari bath is a recipe for which pineapple flavour when added to it would act as a great recipe for festivals like Varamahalakshmi.
Ingredients:
- Cashew
- Ghee
- Pineapple
- Raisins
- Sugar
- Cardamom Powder
- Yellow Food Color
7. Rice Kheer
Rice kheer is a dessert which is made of milk. In addition to that it gives sweetness and flavour added to it. It is one of the best South Indian recipes which is usually prepared at festivals.
Ingredients:
- Milk
- Rice
- Almonds
- Sweeteners
- Nuts
8. Bellada Anna
Bellada anna is a traditional rice sweet recipe made with rice, jaggery, fresh coconut, or optional lentils. Within 30 minutes, this recipe can be prepared.
Ingredients:
- Ghee
- Rice
- Chana Dal
- Coconut
- Saffron Milk
- Jaggery
- Raisins
- Cardamom
- Cashews
9. Hayagreeva Maddi
Hayagreeva Maddi is a recipe known for its unique taste and flavor. It is one of the must-try recipes during festivals such as Varamahalakshmi Vratham.
Ingredients:
- Jaggery
- Coconut
- Chana Dal
- Ghee
- Cardamom Powder
- Cashew Nuts
10. Banana Rasayana
Banana Rasayana is a thirst quench recipe that is most commonly done almost in all festivals, specifically as a prasadam.
Ingredients:
- Salt
- Sugar
- Coconut
- Cardamom
- Bananas
11. Badusha
Badusha is a traditional sweet of India made of mixed flour, ghee, and coated in sugar syrup. Its fluffiness, softness, and taste help in increasing the taste of the sweet during festivals.
Ingredients:
- Maida
- Sugar
- Butter
- Curd
12. Coconut Poornam
Coconut Poornam is a jaggery-based sweet coconut mixture flavored with cardamom. It is one of the great sweets for festivals.
Ingredients:
- Grated Coconut
- Jaggery
- Gram Dal
- Poppy Seeds
- Cardamom
13. Parappu Payasam
Parappu payasam is a great sweet recipe that is one of the traditional payasam recipes of all festivals. It is one of the traditional Tamil Brahmin-style payasam, made in our home during festive times.
Ingredients:
- Jaggery
- Cashew
- Chana Dal
- Yellow Moong Dal
- Coconut
- Water
- Milk
- Cardamom Powder
14. Semiya Payasam
Semiya payasam is a traditional South Indian sweet recipe for almost all festivals.
Ingredients:
- Water
- Milk
- Sugar
- Vermicelli
- Salt
- Cashew Nuts
- Cardamom
- Ghee
15. Aval Payasam
Aval payasam is a South Indian traditional payasam recipe of all times. It’s a sweet recipe, which is most usually done in auspicious festivals like Krishna Janmashtami, Varamahalakshmi festival, and so on.
Ingredients:
- Sweet Raisins
- Ghee
- Cashew Nuts
- Poha
- Water
- Milk
- Jaggery
- Aval
- Cardamom
16. Indian Carrot Halwa
Indian carrot halwa is most often prepared by households in India during winter. Its classic delight sweet of all times known as “Gajar Halwa”.
Ingredients:
- Carrots
- Condensed Milk
- Cardamom Powder
- Ghee
- Raisins
- Nuts
17. Bombay Karachi Halwa
Soft and melt in the mouth is Karachi halwa which is also known as Bombay halwa is a great taste to increase the festive vibe. Bombay Karachi halwa is mostly prepared in north India during festivals.
Ingredients:
- Cardamom Powder
- Water
- Corn Flour
- Lemon Juice
- Sugar
- Ghee
- Orange Extract
- Rose Water
- Almonds
18. Coconut Laddu
Coconut laddu is a simple laddu recipe that has a lot of ingredients that give healthy cholesterol and nutrients to the body, which is prepared during auspicious festivals such as Varamahalakshmi festival.
Ingredients:
- Almond
- Walnut
- Ghee
- Cashew
- Pumpkin Seeds
- Sunflower Seeds
- Jaggery
- Poppy Seeds
- Coconut
- Cardamom Powder
19. Motichoor Laddu
Motichoor Ladoo is a popular Indian sweet, made with besan and is a great recipe during festivals.
Ingredients:
- Besan
- Ghee
- Food Color
- Melon Seeds
- Water
20. Coconut Burfi
Coconut burfi is a great sweet recipe that is purely made of grated coconut.
Ingredients:
- Flavorings
- Milk
- Coconut
