Sneha Agarwal

India is a vast country, with lots of states and cities. Its diverse with its religion and region. Which is complimented with diverse variety of food and cuisines. Indians are foodies. People love to...

Not only known for its domed, colossal, white-marble monument Taj Mahal but the third largest state, Uttar Pradesh is prominent for its Lucknowi or Nawabi or Awadhi exotic recipes. Cuisines of Uttar Pradesh are...

1. Masala Kara KuzhambuKuzhambu has taste and recipe similar to that of sambhar but it has something special in it which makes it even more special than sambhar. Masala kara kuzhambu is famous for...

Beetroot is a root vegetable that has a distinct red color. It is highly nutritious and extremely beneficial for those lacking in blood and are anemic. It can be eaten raw or cooked. It...

1.Cheese Vada PavThe Cheese Vada Pav is the famed street food of India. The dish is served with the western twist. The cheese is melted on the tava only to make the dish tempting....

1.Barbeque NationThis chain restaurant in town offers the best buffet you will ever experience. In recent times, this incredible restaurant has overtaken many prominent outlets regarding food quality, quantity and the delicious food it...

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Healthy, delicious, fresh and from the fun loving land of Gujarat, we bring you the best of farsan which means snacks in Gujarati. A lot of these goodies are quite easy to make at...

1.Aloo ParathaThe classic paratha is the safest breakfast combination of any Indian household. The perfect comfort food when you're down, what wonders aloo paratha could do for you! I'm sure there must be a...