Food

Now let me pose a question to you. What Chennai does not have? It has good beaches, traditional religious places, historical places and educational institutes. Well, now let me not beat around the bush....

1.How To Chop An OnionWell, onion will surely bring tears to our eyes but that doesn’t mean it is discarded. In fact, it is a much loved vegetable and adds a great flavor to...

1.Dhaba DalThe extremely popular dhaba dal has raw flavours straight out of rural India. The dhabas outside the city's boundaries started selling this dal to truck drivers who would often have a meal while...

India is the country of variety! A genuine gem regarding its heritage and culture, India has countless cuisines. Each cuisine then has their own exquisite desserts. As a fan of the modern Tiramisu, Baked...

All of us have had one Bengali friend while growing up, right? Meals at the Bong's friend's house would mean only one thing - phenomenally good food. Growing up we never figured out how...

1.Kake-Da-HotelWith a devoted fan base, no wonder even with the not-so fancy interiors and stylish decor, they are visibly crowded at most times. Their dishes like Saag Chicken, Chicken Pulao, Keema Kaleji, has sparked...

1.Rakesh Kumar Pani Puri Stall (Jayanagar)Located on the third block of Jayanagar, this place redefines the taste of chat, and takes it to a whole new level of taste. Dishing out savory treats, this joint...

Pondicherry/ Puducherry, a former French colony is one of the most popular tourist destinations in India. Other than the beautifully designed White Town, it hosts the world renowned Universal city, Auroville. With increasing popularity,...

Kolkata, the city of joy, is a place where culture and food go hand in hand. The mouth-watering sweets, bhajis, spicy curries and rolls will leave you hanging with a confused state of mind...

1.The Grand DakshThe Grand Daksh is located at Somnath bypass. It is very pocket-friendly and is best in service. The waiters are very polite and humble to visitors. So a big thumbs up to...