India

1.Daal BaatiIngredients Green Gram Black Gram Bengal Gram (Chana Dal) Red Chili Powder Turmeric Powder Chopped Ginger Cumin Seeds Asafoetida Dry Red Chilly Cloves Green Cardamom Cinnamon Bay Leaves Curry Leaves Tomatoes Salt Oil...

1. Monkey BarThe much-awaited restaurant Monkey Bar with outlets in Mumbai, Delhi, and Bangalore finally opens house in Kolkata. Although priced slightly on the more expensive side, this restaurant seeks to steal the heart...

Mumbai is famous for the rich variety of food it has to offer to entertain your taste buds. Fusion food as the name suggests is fusing two types of food from different cultures and...

Bangalore is a cosmopolitan city and is known to have a high cost of living. But, worry not. There are places in the city, which are pocket-friendly and serve a plethora of dishes in...

1. Idli VadaIdli vadas resides in all the hearts of south Indians. This is eaten all over the south India as a breakfast. Famous place is Veena Stores, 183, 15th Cross, Malleshwaram, Margosa Road,...

Most common things that come to our mind when we think of Tamil Nadu are dosas and idlis. But there’s a lot more to the cuisine of this state, right from tangy tamarind, to...

Old Delhi, it’s not one of the oldest parts of Delhi but it was built by the Mughal Emperor Shah Jahan in the seventeenth century. It holds within three of the most notable places...

1. Breadkraft, Andheri WestIt is a place which flaunts its variety of Frankie's and rolls. A treat for all those who love vegetarian food but are always disappointed as they do not get much...

Kerala is also called as God’s Own Country. The name is credited to the lush greens, flowing waters and scenic beauty of the state. With a cuisine inspired by the long coastline and countless...

1.Bombay Blue Nachos With Beans (Plain Or Maha) At Bombay BlueAddress of Restaurant: 3rd Floor, Phoenix United Mall, Alambagh, LucknowIn the plain one, the yummy delight is simply Bombay’s best homemade nachos with their...