India

1.MomosIt is the Tibetan delicacy which is more popular in Sikkim than other places. It is dumplings formed of flour dough. The dough has stuff such as meat, cheese, and vegetables. The perforations in...

1.Salad NicoiseIt is the French salad originates from the French city called Nice. It includes fruits, and some flavoring ingredients like tomato, boiled eggs, olives, potatoes, shallots, and tuna. The healthy salad can accompany...

1.Beans Parupu UsiliIt is the traditional side dish mostly taken by the Brahmins. They used to serve the side dish during marriage celebration. There are several beans available for the preparation of Beans Parupu...

When sleep eludes you and hunger strikes, it’s the worst feeling ever. Thankfully the city of Hyderabad is blessed with some late night food joints that serve the best, delicious late night snacks and...

1. Carrot Tea-CakeIngredients: Butter – 3 spoons Sugar – one cup Flour – one cup Eggs – 3 Vanilla Extract – 3 drops Milk – one cup Carrot – one cup Cinnamon powder –...

1. Java Grilled TofuAddress: 949, 12th Main, Ground Floor, Off 100 Feet Road, Indiranagar, BangaloreJava grilled tofu is simply tofu marinated with an Indonesian sambhal, grilled in banana leaf wrap, served alongside a mould...

1. Pineapple ChutneyIngredients: Coconut-one cup Pineapple - one cup Green chilly- one spoon Ginger- one spoon Salt- one spoon Red chilly - one spoon Mustard seeds- one spoon Curd- one cup Oil- one cup...

1. Siracha HummusSiracha is a 5-minute recipe and healthy too. Chickpeas are boiled and then ground into a smooth paste or dip. Siracha is added to it, with garlic paste. As it has right...

1.Egg Masala CurryIngredients Eggs – 5 Tomatoes – one cup Onions – one cup Oil – 3 spoons Ginger and garlic paste – one spoon Red chili powder – one spoon Spicy masala –...

1.Mango LassiIngredients Fat yogurt – one cup Ripe mango - 2 Sugar powder – 3 spoons Cardamom powder – one spoon Ice cubes – 3Preparation Clean the mango and make thick juice from it...