India

1. Mango PickleWhen it comes to raw mangoes, age doesn't matter. Old aged to children, all are fond of mangoes. If this is the case, imagine the combination of spices along with raw slices....

1. Tomato Cucumber SandwichThis is one of the simplest sandwiches to make. As the name says, Tomato and Cucumber are the basic ingredients which make up the most part of this sandwich. They are...

“A well-fed man is a Happy Man.” Thus, there is no better place than Hyderabad as it offers a huge variety finger-licking foods from different cuisines which can be savored by all age groups....

Tamil Nadu has a rich cuisine containing vegetarian and non-vegetarian dishes. It is the home land of Paddy. People in Tamil Nadu eat rice as their staple food. Tamil Nadu cuisines mostly include rice...

Pakoras or Indian Fritters are a common snack in any Indian household and a staple for the monsoons. Pakoras also form a major portion of the street food, which is the lifeline for many...

1.Black Been SoupIngredients Olive Oil – one spoon Chopped onions – one cup Garlic paste -2 spoons Chili powder – one spoon Chopped carrot, cabbage – 3 cups Black beans – one cup Black...

1.Matar PaneerMatar paneer! One of my (and I hope yours too) favourite dishes around. Featuring tomato and peas, with a star cast of soft and tasty paneer and a special appearance by milk cream,...

Who doesn’t have 12 o’clock at night craving? Today’s generation need food all day, all night. Midnight snack was previously to grab some food from the fridge or maybe the kitchen. But in today’s...

1.Fu Silli ReasonsServing one of the best Italian pasta, Fu Silly Reasons has become the centre of attraction for the younger generation. It has a very limited menu, but the taste is unforgettable. It...

The South Indian Food includes the cuisines of Tamil Nadu, Kerala, Karnataka, Telangana and Andhra Pradesh. These cuisines are  different from each other but with a few similarities like rice, coconut, red chilies and...