Are you looking for quick and delectable Indian meals that can get prepared in less than 10 minutes? Time is valuable, and you don’t want to spend your weekends cooking, especially if you don’t want to cook. You all love to eat; we know that. You would be able to keep your stomach full of flavourful food without having to spend a lot of time cooking it! Here are 20 easy Indian recipes you should try.
1. Spicy Potato Sabzi
It only takes ten minutes to prepare this flavourful curry. For a quick and simple meal, it’s a fantastic vegetarian alternative.
Important: To cook the potatoes quickly, you must cut them into small pieces. Otherwise, the potatoes won’t cook through, ruining the dish’s flavour. You can prepare this dish using straightforward and conventional cumin tempering. Use ketchup or schezwan chutney if you want to spice things up. The food will acquire a new flavour and taste as a result.
2. Veggie Pakora
These mouth-watering veggie cakes are ideal as an appetizer or snack. Several vegetables, including onion, potato, spinach, and cauliflower, can be used to make them. The fact that this dish isn’t overly complicated is its best feature. The vegetables must only be combined with gram flour batter and fried in high oil.
3. Quick Dosa And Idli
Do you already have the dosa batter prepared?
If so, you can whip up these two treats quite quickly. Pour some batter onto a hot griddle or Tawa and spread it out evenly. Serve it with some chutney or sambar once it’s done. The process for making idli is similar. The only distinction is that idlis should get steamed in an idli maker. Additionally, you can order instant batter from a nearby shop if you don’t have the batter at home.
4. Besan Chila
Another excellent dish you can quickly cook in ten minutes is besan chila. Besan, a kind of lentil flour, is used to make it. It is also known as gram flour. When creating this dish, be careful not to make a thin batter. If not, it will take much longer than ten minutes to cook. The chila can be served during breakfast, lunch, or dinner.
5. Paneer Tikka
This one is for all you paneer fans! In India, paneer tikka is a delicacy frequently offered as a beginning. You may make a straightforward marinade and shallow fry the tikkas in a pan for a speedy cooking process. Although it could take a bit longer, you can cook them in the oven. You can easily prepare Paneer in less than 10 minutes if it is fresh.
6. Aloo Chat
In India, aloo chaat is a highly well-known street snack. It takes little time to prepare and is delicious and sour. For the dish, you’ll need boiling potatoes, chaat masala, tamarind chutney, and green chutney. Once you’ve combined everything, you’re ready to go!
There are a lot of chutneys that are easy and quick to make quickly. Tomato, mint, and coriander chutneys are the most well-liked varieties. Chutney can be made by simply blending the ingredients. After the procedure, these chutneys can be refrigerated for up to 3–4 days.
A few raitas can be quickly prepared, much like chutneys. The most well-liked ones are tomato, onion, and cucumber raita. To taste, yoghurt, chopped veggies, and salt are all necessary ingredients for the raita. Once everything has been combined, your raita is ready to be served!
9. Toast Sandwich With Vegetables
Another delicious street food from India! It only takes a few minutes to prepare and is incredibly simple to create. You can use any of the bread you like to make a toast. The most typical fillings are boiling potatoes, cucumber, onion, tomato, and green chutney. To make it tastier, you may also add some shredded cheese.
10. Spicy Potato Wedges
This recipe is relatively easy to make and won’t take long. Potatoes, chilli powder, garam masala, and salt taste are all you need. The potatoes are cut into wedges, and the seasonings are to be added. Then, bake or shallow fry them until they are crisp and golden brown. You may serve these wedges as an appetizer or a side dish with your lunch or dinner.
11. Instant Noodles
For a quick supper, many people choose Maggi noodles. Please put them in the hot water kettle, and watch the magic unfold! To give your noodles more taste, you may also add some vegetables.
12. Paneer Bhurji
This meal is quite well-liked and quite distinct from typical Punjabi fare. You can make it quickly if you have all the ingredients on hand. You’ll need some green chillies, grated Paneer, and sliced onions for the recipe. Until they are tender, cook the onions and green chillies. Then, combine everything with the grated Paneer. This Paneer Bhurji goes well with roti, paratha, or even rice.
13. Fried Rice
Fried rice doesn’t need an introduction, and one of its benefits is that.This dish can get prepared within 10 minutes. However, you must have steamed rice available for that. If you can’t get steamed rice, you can’t prepare this dish in 10 minutes. You’ll also need some finely chopped vegetables, soy sauce, and chilli sauce for the fried rice.
Whole wheat flour is used to make the Indian flatbread known as chapati. It can be consumed with various curries and lentil meals and is a staple food in India. Only whole wheat flour, salt, and water are needed to prepare the dough for chapati. Of course, making chapatis from scratch in ten minutes would be challenging. However, if the dough has already been made, you can produce 3–4 chapatis, if not more, at this time.
15. Bhel Puri
A popular snack from Mumbai, bhel puri is famous throughout India. It consists of several vegetables, chopped tomatoes, onions, and puffed rice. To give it a tangier flavour, you may add some tamarind chutney, green chutney, and chaat masala. This dish is easy and quick to prepare Similar to Bhel Puri, you can make Jhal Muri in significantly less time.
Koshimbir is a salad meal made with curd and chopped veggies. It is a delicious Maharashtrian side dish with both lunch and dinner. You may make it by chopping some carrots, tomatoes, green chillies, and cabbage. Add lemon juice, salt and chaat masala to taste after combining all the ingredients. You can add some grated coconut to this recipe if you’d like.
17. Aloo Tikki
Suppose you have easy access to mashed and boiling potatoes. Then Aloo Tikki’s are the best option to cook within ten minutes or less. Combine chopped green chillies, onions, and coriander leaves with the potatoes. Check out my recipe right here if you want a thorough one. Moreover, preparing this recipe at home is not too difficult. So could you give it a go?
18. Boiled Corn Chaat
This chaat dish is also incredibly straightforward and uncomplicated. Only some boiling corn, chopped onions, tomatoes, and green chillies are required. To taste, incorporate salt, lemon juice, chaat masala, and cumin powder. You may add some chutney and yoghurt to give it more taste. It can be consumed as a light supper or even as a snack.
19. Instant Pickle
Although it isn’t a complete dinner, it can come in handy when you don’t have anything to serve as a side dish for your main dishes. These pickles are made with raw mangoes, carrots, and chillies. It would help if you created a tempering of mustard, fennel, and fenugreek seeds in heated oil for the preparation. Afterwards, season it with salt, red chilli powder, turmeric powder, and vinegar. The vegetables are added after the spices have finished cooking and simmered until nearly done. That’s about it, then. Serve up your quick pickle now! It can stay fresh for about a week when kept in the refrigerator in an airtight container.
20. Semiya Kheer
Can an Indian meal be finished off without dessert? Not! So, Semiya Kheer is a suggestion for your quick dessert. Dessert Semiya Kheer is easy to make. Vermicelli noodles that have been roasted, milk, sugar, and cardamom powder are all required. Vermicelli is cooked in milk until it thickens. Add sugar after that and simmer for a further few minutes.Add the cardamom powder last, then serve. It takes around 10 minutes to prepare. So, if you don’t have time for dessert, don’t worry. You only need to prepare this kheer to be ready to go.
And there you have it: excellent 20 quick and easy vegetarian meals!