Top 20 Best Cambodian Recipes

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Cambodia is a Southeast Asian country with a beautiful landscape. It has a diverse terrain with mountains, delta, low-lying plains, and Gulf of Thailand coastline. It is a beautiful place which is one of the top tourist attractions in the world. Cambodia also shares a very unique cuisine with lots of delicious recipes. Here is a list of the best dishes that should be enjoyed in Cambodia.

1. Lok Lak

Lok Lak is a famous traditional Cambodian dish made with beef. The beef is stir-fried with cucumbers and lettuce. The soy sauce is the main ingredient of this dish along with some spices. It has a delicious taste.

1. Lok Lak

2. Char Kroeung Sach Moun

Char Kroeung Sach Moun is a famous lemongrass chicken dish of Cambodia. The herbs and spices play a significant role in the preparation of this dish. It has a fantastic aroma and has a mouth-watering taste.

2. Char Kroeung Sach Moun

3. Kari Sach Moan

Kari sach moan is a popular Cambodian spicy chicken curry. It is prepared with coconut milk, sweet potatoes, and kroeung. It is made on special occasions and served with steamed rice, bread, or rice noodles.

3. Kari Sach Moan

4. Num Pang

Num Pang is a popular meat sandwich of Cambodia. It has a fantastic taste and is enjoyed as a street food. It consists of simple crusty bread with a filling of pork and/or pâté with some vegetable slices. It is enjoyed with sauce.

4. Num Pang

5. Twa Ko

Twa ko is the traditional pork sausage of Cambodia. The minced meat, with spices and herbs, is prepared for this dish. Crushed roasted peanuts and rice are used  to make this dish. These sausages can be fried or grilled. They are served with rice, noodles, or salads.

5. Twa Ko

6. Aluek Trei Ngeat

Aluek Trei Ngeat is a special dish prepared with dried fish and watermelon. The ripe watermelon is served with salt-cured dried fish, mainly the snakehead fish. It has a marvelous taste and shouldn’t be missed in Cambodia.

6. Aluek Trei Ngeat

7. Khor Ko

Khor ko is a popular beef stew dish of Cambodia. This stew is prepared with traditional Cambodian spices like star anise, galangal, lemongrass, shallot, etc. It has a mouth-watering taste.

7. Khor Ko

8. Chrok Krao Chhnang

This is a famous soup of Cambodian cuisine. It consists of smoked freshwater fish, green tomatoes, boiled eggs, and shallots. It has a smoky flavor and is served with steamed rice. It is a delicious meal.

8. Chrok Krao Chhnang

9. Pleah Sach Ko

Pleah Sach Ko is a famous salad recipe of Cambodia. It consists of raw beef marinated in lime juice, prahok, and lots of veggies. It has a refreshing aroma and a delicious taste.

9. Pleah Sach Ko

10. Kari Saraman

Kari Saraman is the beef curry recipe of Cambodia. It is a very rich and authentic dish. It is prepared with prahok, roasted peanuts, and some spices. It has a fantastic taste and prepared on special occasions.

10. Kari Saraman

11. Bai Sach Chrouk

This is a famous recipe prepared with pork and rice. The pork is marinated with coconut milk, soy sauce, garlic, and palm sugar and then grilled. It is served with carrots or cucumbers and is enjoyed as a breakfast dish.

11. Bai Sach Chrouk

12. Prahok

Prahok is a salty fermented fish paste popular in Cambodian cuisine. Traditionally, this paste is rolled over the banana leaf and grilled. It is also served with rice and other vegetables. It has a fantastic texture and an amazing taste.

12.Prahok

13. Sngor Chrouk Trey

Sngor Chrouk is a sour soup with an amazing taste. Lime juice and fried garlic are used to prepare the light broth. The fish is cooked and added to it. It has a unique taste and is a versatile dish that can be prepared with many different ingredients.

13. Sngor Chrouk Trey

14. Kha Trei Svay Kchai

This is a famous dish of Cambodia, which consists of caramalized fish. The fish is caramalized with palm sugar, fish sauce, garlic, tomatoes, and ground pepper. These ingredients are cooked slowly and served with grated green mango. This is a unique dish with a fantastic taste.

14. Kha Trei Svay Kchai

15. Mi Kola

Mi Kola is a famous and delicious noodle dish of Cambodia. It is prepared with pickled veggies and light sweet fish sauce. Boiled eggs or shrimp can also be included in this dish. It has a unique taste and a refreshing aroma.

15. Mi Kola

16. Nom Banh Chok

Nom Banh Chok is a popular dish that consists of lightly-fermented rice noodles. It is prepared with coconut milk, prahok, and freshwater fish. It is served with salad and topped with spices and herbs.

16. Nom Banh Chok

17. Samlor Korko

Samlor Korko is a delicious soup dish prepared with lots of veggies and green fruits. It also includes chicken, fish, or pork. It has a unique taste and is a wholesome meal. It can be made both veg and non-veg.

17. Samlor Korko

18. Amok Trei

Amok Trei is a popular Cambodian recipe of stewed fish curry served in banana leaf. Before making the curry, the fish is marinated. It has a rich and delicious taste. It is a famed recipe of Cambodian cuisine.

18. Amok Trei

19. Kuy Teav

This is a popular noodle soup recipe of Cambodia. It is prepared with rice noodles and pork broth. It is topped with herbs and condiments. It is a versatile dish and can be prepared with other different ingredients.

19. Kuy Teav

20. Kangkep Baob

This is a stuffed frog recipe popular in Cambodia. It is a barbecue dish. The headless frogs are stuffed with minced meat, roasted peanuts, and red chilies. The frogs are grilled and cooked. It has a delicious taste.

20. Kangkep Baob