Top 20 Chef Owned Restaurants In India

Top-20-chef-owned-restaurants-in-india

India has a rich culinary legacy that includes a wide range of native foods and the capacity to adapt and transform foreign foods into ones that are uniquely Indian in flavour. There are numerous top-notch chefs thanks to the country’s rich culinary legacy and enthusiasm for food. The highest honour these chefs have received is being referred to as a Michelin star chef, followed by outstanding chefs. These chefs are ambassadors for Indian cuisine outside and inside their nation, making India proud. Their restaurant serves delicious, well-presented meals. You might want to pound on the food just by looking at it. These chefs have established cafes, restaurants, and bakeries. Let’s take a tour of a three-course meal compiled by these top 20 chefs in India, starting in a cafe, moving on to the restaurants for the main course, and finishing in a dessert shop.

1.Cafe DUCO – BY Chef Urvika Kanoi

The cafe located in Mumbai enchants you at first glance with its texture and usage of pastel hues. The food provided here is exceptional in flavours, textures, and presentation. The Mexican and Latin American meals are their speciality, and the food offered here is continental. The vibrant drinks offered here are so energising that they whet your appetite and make you want to eat. The chef works on her agenda in her cafe and believes in minimising waste. Overall, the place has a welcoming atmosphere that makes you feel welcome and at ease.

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Cafe-DUCO-BY-Chef-Urvika-Kanoi

2.Ziya Restaurant – By Chef Vineet Bhatia

The presence of a Michelin-starred chef speaks for itself and does not require any praise. The idea behind the restaurant is to take you on a journey to contemporary India. The floors and minimalist interior provide a rest for the eyes, while the exterior offers a glimpse of the ocean. You can look into the kitchen because of its glass windows. There is a reputation in this Mumbai restaurant. The food served here has been innovatively created by deconstructing and reconstructing traditional recipes. A seven to 10-course tasting meal is offered, with the appropriate wine served with each course. The atmosphere and setting are both quite welcoming.

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Ziya-Restaurant-By-Chef-Vineet-Bhatia

3.SAGA – By Chef Atul Kochhar

The restaurant welcomes you with its appearance, a two-story structure adorned in the love-and-modernity of ancient Rome style. Atul Kochhar, a two-time Michelin-starred chef and the executive chef of this restaurant, wanted the diners to relive Indian history during their meals. He created a nine-course tasting menu that, through its menu headings and meal descriptions, offers you a glimpse into the history of India. The restaurant boasts one of the tallest bars in the world, including a wide selection of drinks. You have an incredible experience because of the music and the restaurant’s nighttime setting. With its architecture and cuisine, this Gurgaon restaurant creates a narrative all its own.

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SAGA-By-Chef-Atul-Kochhar

4.Marisco – By Chef Ranveer Brar

The well-known celebrity chef Mr Ranveer Brar runs a restaurant in Goa. His restaurant exhibits the same pursuit of culinary perfection as he does. The interior of the restaurant has an ornate setting that is highly captivating. In addition to serving Indian and continental cuisine, the restaurant specialises in seafood and Goan thali. A live interactive kitchen adds to the restaurant’s inviting ambience and enhances the surrounding area. Your temptation increases by the restaurant’s smells of fresh and grilled cuisine. In this bar cum restaurant, there is a wide selection of excellent wines. There is outstanding and knowledgeable hospitality here.

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Marisco-By-Chef-Ranveer-Brar

5.Indian Accent – By Chef Manish Mehrotra

The finest chef in India, Mr Manish Mehrotra, built this eatery in the nation’s capital. It is also one of Asia’s top 50 restaurants. With a dash of international expertise, Indian cuisine is enjoyable here. The chef strives to deliver each meal perfectly and prioritises flavour over aesthetics. The restaurant has a stylish front and a minimalist yet opulent interior. You will undoubtedly be mesmerised by the magnificence of the light effect at midday and night. In addition to Indian food, you can also get modern creative cuisine. The atmosphere and hospitality of the restaurant make you feel welcome.

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Indian-Accent-By-Chef-Manish-Mehrotra

6.Nora – By Chef Amrinder Sandhu

Nora means light and is a stunning patio bar and kitchen created by award-winning chef Amrinder Sandhu. The environment makes you feel upbeat and laid back. The chef is an expert in Indian cuisine and has prepared a modified version of it so that the guests can enjoy a satisfying bar snack. The cocktails served here are in a novel shape with a unique touch. This restaurant in Pune has a minimalist interior with grey floors and neutral walls and furniture. Like its meals, the location offers a comforting experience overall.

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Nora-By-Chef-Amrinder-Sandhu

7.The Darzi Bar And Kitchen – By Chef Shipra Khanna

Celebrity chef Shipra Khanna created the darzi, an urban restaurant culture bar and kitchen. Brick walls, various lighting configurations, and high-tech furnishings are all present. The area consists of a restaurant with seating on the rooftop and a bar. The Delhi-based eatery offers a lovely nightlight effect. The restaurant offers a selection of traditional, fusion, and other European dishes. The venue has a good vibe, thanks to the live music and DJ, the delicious drinks, and the kind staff.

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The-Darzi-Bar-and-Kitchen-By-Chef-Shipra-Khanna

8.Kappa Chakka Kandhari – By Chef Regi Mathew

The restaurant is a region-based restaurant founded by chef Regi Mathew. He traversed the entirety of Kerala in search of the region’s unique and traditional recipes. The cuisine here pays homage to the nourishing meals prepared by moms in their homes. The chef rediscovers Keralan cuisine while maintaining its authenticity and modernising it for the current generation. Cuisines from every part of Kerala that have never been outside of a hamlet are on the menu. The entire establishment and its relaxing atmosphere invite you to try different foods and savour the delectable meal.

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Kappa-Chakka-Kandhari-By-Chef-Regi-Mathew

9.Simply South – By Chef Chalapathi Rao

The restaurant is quite classy, and the food and the setting live up to its name and vision. The food here is typical of south Indian style that is well-balanced between sweetness and spice to make your palate happy. This Hyderabad restaurant is well-known for its celebration of south Indian cuisine. The natural decor and folk music give the restaurant a cosy atmosphere. Since they use conventional home goods, the way they serve food here is quite genuine. Overall, the restaurant’s superb food entices you to revisit it.

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Simply-South-By-Chef-Chalapathi-Rao

10.Syah – By Chef Pankaj Sharma

The Syah is a journey via the culinary expertise of Pankaj Sharma. You choose to stay in the area because of the restaurant’s alluring appearance and because it is so soothing. White canopies and a mountain with a cool breeze from the restaurant’s exterior will make you want to linger. The restaurant connects to an organic farm where fresh veggies are grown and brought to your tables. With his culinary prowess, the chef devised an eight-course tasting menu. Every plate appears to be a work of art because of its presentation.  The establishment delivers a satisfying experience across the board in creativity, taste, and presentation.

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Syah-By-Chef-Pankaj-Sharma

11.Edible Archives – By Chef Anumitra Ghosh Dastidar

The chef embarked on a journey to understand the root flavours of India before establishing a network and deciding to launch this restaurant. The menu of edible archives is a record of the various tastes the chef experienced. This restaurant is in a villa in Goa that is 100 years old. With traditional serving utensils and staff conduct, the entire interior and exterior decorating of the establishment gives it a historic appearance. The restaurant’s philosophy is centred around the use of fresh, simple ingredients to create a range of dishes. The spices used here are freshly prepared in the courtyard by the employees, giving them a pure feeling. It is a must-go-to location for quiet dining.

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Edible-Archives-By-Chef-Anumitra-Ghosh-Dastidar

12.Fig & Maple – By Chef Radhika Khandelwal

Chef Radhika, a well-known chef in India, created this restaurant. Its architecture has made this Goan restaurant popular. The interior’s little details are exquisite. While various items are typically from every part of India, the decor will make you travel all over India. The atmosphere and decor convey happiness and good memories. The restaurant also provides ample outside dining in a spacious, open area. There is a huge variety of food on the menu, including local and European dishes, with a selection of cocktails.

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Fig-Maple-By-Chef-Radhika-Khandelwal

13.Americano –  By Chef  Alex Sanchez

The chef preferred a hangout area for the diners rather than a typical restaurant. The restaurant’s semi-open kitchen is a very clever design, and its style is of contemporary minimalist style. He chose the appropriate colours and made the most of the available space because he didn’t want to make it look simple. The restaurant’s features are genuine since the owner thinks that even the tiny touches may make a difference. A range of dishes with complimentary dips and sauces to complete the meal is available on the menu. The flavours are pure, giving your palate a simultaneous sense of delight and warmth.

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Americano-By-Chef-Alex-Sanchez

14.Seefah – By Chef Seefah Katchaiyo

The restaurant’s use of global flavours and European cooking techniques creates a modern eating experience. The chef wished to provide an honest plate of produce from the current season. The menu at this restaurant offers a variety of small and large meals and meal bowls with seasonal foods. Although the restaurant is on a bustling Delhi street, the interior’s warm colours and attractive decor have a calming impact. The dish is flavorful and light, leaving you feeling comfortable and pleased. For a soulful encounter, you must come here.

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Seefah-By-Chef-Seefah-Katchaiyo

15.Sequel – By Vanika Chaudary

The restaurant is a creation of chef Vanika, who celebrates food culture. The restaurant’s straightforward design in shades of white, blue, and grey give it a refined appearance. One of their specialities is the juices that are offered here. The chef offers a selection of nutrient-dense, healthful vegan dishes on his menu. The organic fruits, vegetables, and other foods utilised here all have a distinct flavour. The cuisine is flavorful, and has the proper textures, brilliant colours, and enticing appearances.

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Sequel-By-Vanika-Chaudary

16.Diva – By Chef Ritu Dalmia

The restaurant’s menu is based on Italian food and adheres to long-standing customs. The chef values preserving the food’s freshness. You have the impression of having a king-sized dinner because of its lavish and gorgeous interior. Marble and gems are used to embellish the room, which looks beautiful. Every mouthful of the delicious food at Diva, created by a world-class chef, is a wonderful experience. At two locations in Delhi and Mumbai, the chef constructed the restaurants. The restaurants are stylishly styled with an opulent appearance, making them a lovely place for the evening.

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Diva-By-Chef-Ritu-Dalmia

17.Chingari – By Chef Gulam Qureshi

Visit a rooftop restaurant in Pune to experience some of India’s lost delicacies, where every dish is rooted in originality and authenticity. Every meal is a craft by our chef in a way that each bite has its own distinct flavour and narrative. Enjoy traditional Indian cuisine’s sumptuous flavours and smells while dining like a nawab. Every dish is an adventure in taste, whether it’s the well-known butter chicken or the lesser-known kheema pav. Also, the restaurant offers a  festival menu that showcases the finest Indian cuisine when occasions call for it. The restaurant invites you to experience the charm of India’s culinary history.

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Chingari-By-Chef-Gulam-Qureshi

18.The Yellow Chilli – By Chef Sanjeev Kapoor

The eatery is part of a network and offers the finest Mughlai and Punjabi cuisine prepared by Chef Sanjeev Kapoor. You’ll be satisfied with the reasonable rates and delicious food, and our friendly staff will make sure your eating experience is enjoyable. Celebrity chefs have created signature dishes that will tempt your taste buds. The restaurant has a welcoming atmosphere that will make you feel at home. Join us for a memorable dining experience where delicious food and enjoyable people are waiting for you.

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The-Yellow-Chilli-By-Chef-Sanjeev-Kapoor

19.The Korner House – By Chef Vicky Ratnani

The restaurant’s décor is colourful and appealing. The varied and entertaining design creates a comfortable setting. This location is ideal for individuals seeking a fun night out with friends because it regularly has live performances and a positive atmosphere. The menu is equally intriguing, with a variety of seafood meals and delectable beverages. There is also a lot of sitting outside for those who prefer the great outdoors. In conclusion, this restaurant is a perfect place to chill and spend a night with delicious cuisine and company.

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The-Korner-House-By-Chef-Vicky-Ratnani

20.Lavonne Bakery – By Chef Vinesh Jhonny

You will be pleasantly surprised by this adorable Bangalore bakery. A fantastic meal experience, thanks to the sophisticated ambience and charming setting overlooking a grassy area. The dinner was presented expertly and was definitely worthy of Instagram. What’s best? The affordable pricing. This bakery is the ideal location for a relaxed breakfast or a get-together with friends. I heartily advise anyone for a great eating experience in Bangalore to seek out this hidden gem.

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Lavonne-Bakery-By-Chef-Vinesh-Jhonny