1. Fried Rice
Rice is a staple food in India. Rice gives rise to labor-intensive dishes like Biryani and even plain foods like Dal and Rice. Leftover cooked rice should no more seem to be menace since you can make so many things out of it. Fried Rice has Chinese origins. You can use your favorite vegetables and sauté them.
2. Rice Tikki
Brown Rice, Basmati Rice, Risotto Rice, and the list goes on. The varieties of Rice available in the Market are phenomenal. Similarly, making use of this rice is also diverse. Rice Tikki does not need any binding agent because the rice itself has gluten.
3. Rice Papad
Gone are the days when Rice was limited to just South India. It is now a well-loved ingredient all over the country. In the world where every grain of food matters, wasting food would be a crime. Rice Papad is easy to make. It tastes delicious with almost everything.
4. Instant Dosa
Rice has a long shelf-life. Even after cooking it can find a reincarnation as a different food item. Rice is the best source of carbohydrates. Instant Rice Dosa is quick and does not require an inordinate amount of time for fermentation of batter. It tastes best with chutney.
5. Stuffed Rice Paratha
Rice is a staple food in India. Rice gives rise to complicated dishes like Biryani and even simple foods like Dal and Rice. Leftover cooked rice should no more seem to be menace since you can make so many things out of it. Stuffing wheat paratha with rice makes use of leftover rice. The paratha is very healthy.
6. Tehri
Brown Rice, Basmati Rice, Risotto Rice, and the list goes on. The varieties of Rice available in the Market are phenomenal. Similarly, making use of this rice is also diverse. Tehri is a comfort food. Potato, Cauliflower, and Peas are the common vegetables in Tehri. It tastes good with curd and pickles.
7. Steamed Rice Cake
Gone are the days when Rice was limited to just South India. It is now a well-loved ingredient all over the country. In the world where every grain of food matters, wasting food would be a crime. Steamed Rice Cakes are a South-East Asian dessert. It is healthy because of the steaming process.
8. Rice Pudding
Rice has a long shelf-life. Even after cooking it can find a reincarnation as a different food item. Rice is a good source of carbohydrates. Cooking rice in coconut milk will give birth to a lip-smacking dish of Rice Pudding. Rice Pudding has a creamy texture.
9. Sticky Rice Sushi
Rice is a staple food in India. Rice gives rise to complex dishes like Biryani and even basic foods like Dal and Rice. Leftover cooked rice should no more seem to be menace since you can make so many things out of it. The stickiness of the rice is perfect for making Sushi. Sushi can contain raw vegetables or meat. It is a traditional South-East Asian dish.
10. Spanish Rice
Brown Rice, Basmati Rice, Risotto Rice, and the list goes on. The varieties of Rice available in the Market are phenomenal. Similarly, making use of this rice is also diverse. Spanish Rice has oodles of tomatoes and beans. It is high in protein too.
11. Rice Cutlet
Gone are the days when Rice was limited to just South India. It is now a well-loved ingredient all over the country. In the world where every grain of food matters, wasting food would be a crime. Rice cutlets are loaded in Carbs as potatoes are also an ingredient in this dish.
12. Fried Rice And Cheese Bowls
Rice has a long shelf-life. Even after cooking it can find a reincarnation as a different food item. Rice is a good source of carbohydrates. Fried Rice Cheese Bowls is a Mexican dish. It has a huge helping of cheese on top. It also contains red kidney beans.
13. Risotto
Rice is a staple food in India. Rice gives rise to labor-intensive dishes like Biryani and even plain foods like Dal and Rice. Leftover cooked rice should no more seem to be menace since you can make so many things out of it. Risotto is a native Italian dish. Risotto is creamy, rich, and heavy. Dairy products form the bulk of wet ingredients in this dish. It may also contain meat like shrimp or vegetables like mushrooms.
14. Tamarind Rice
Brown Rice, Basmati Rice, Risotto Rice, and the list goes on. The varieties of Rice available in the Market are phenomenal. Similarly, making use of this rice is also diverse. Tamarind Rice is a favorite dish of South Indians. It contains tamarind pulp, Jaggery, peanuts, and curry leaves. It has a sweet and tangy taste.
15. Lemon Rice
Gone are the days when Rice was limited to just South India. It is now a well-loved ingredient all over the country. In the world where every grain of food matters, wasting food would be a crime. Lemon Rice makes use of Lemon extract that gets added to cooked rice. Peanuts give it a crunch.
16. Rice Satay
Rice has a long shelf-life. Even after cooking it can find a reincarnation as a different food item. Rice is the best source of carbohydrates. Satay Rice has meat. It is very good for losing weight.
17. Curd Rice
Rice is a staple food in India. Rice gives rise to complicated dishes like Biryani and even basic foods like Dal and Rice. Leftover cooked rice should no more seem to be menace since you can make so many things out of it. Curd Rice gives a cooling effect to the body.
18. Pilaf
Brown Rice, Basmati Rice, Risotto Rice, and the list goes on. The varieties of Rice available in the Market are phenomenal. Similarly, making use of this rice is also diverse. Pilaf is an Afghani cuisine. It has nuts, vermicelli, raisins, and oodles of clarified butter. It may even have shredded meat and vegetables.
19. Payasam
Gone are the days when Rice was limited to just South India. It is now a well-loved ingredient all over the country. In the world where every grain of food matters, wasting food would be a crime. Payasam is a royal dessert of South India.
20. Rice Pakora
Rice has a long shelf-life. Even after cooking it can find a reincarnation as a different food item. Rice is a good source of carbohydrates. The crunchiness of the rice adds immense texture to the Pakora. It is a good accompaniment to tea on rainy days.
