Top 20 Delicious Curries To Try Out


Are you looking for delicious curry recipes for your main course dishes? You might be confused about what to try out along with today’s main course. You may think of preparing veg, or you may switch over to nonveg. Well, let me tell you one thing before you choose what to prepare for your dinner. The veg curries are as yummy to taste as the nonveg curries. Yes, you heard me right! Here is a list of the top 20 delicious Indian Curries that you can try out at home.

1.Mutton Keema

Mutton keema is an authentic mutton curry that originated in India and it uses tiny chopped pieces of mutton as the main ingredient. You can regulate the thickness of the curry for your choice, but it is generally served dry, almost without gravy.


2.Chicken Curry

This is another authentic Indian Curry recipe that can be prepared very quickly at home, and the ingredients used are very readily available in the market. It is best served with plain white rice, dal, and Green salad.


3.Prawn Malai Curry

This is a delicious Bengali prawn recipe that is an ideal curry that you can serve to your guests. The primary taste of the dish comes from the addition of Malai, which is prepared using yogurt. This gives a creamy texture to the dish, and the addition of Kashmir red chili powder just provides color to the dish without making it very spicy.


4.Aloo Dum

This is a spicy and tasty potato curry recipe that is best served with Luchi or Paratha. To prepare this dish, you have to make a paste of Ginger, garlic, and onion first. The Main magic of the flavor lies in adding spices like cardamom, cinnamon, and this paste.


5.Chana Masala

This is a Punjabi chickpeas Curry that you can prepare at home very quickly and is best served with naan, Puri, or paratha. For preparing this dish, you need to soak the chickpeas overnight, but even if you forget to soak them, then you can cook the Curry easily using a pressure cooker.


6.Macher Jhol (Fish Curry)

This is an authentic Bengali fish curry recipe that you can try at home very quickly. The main ingredients used here are mustard oil and green chillis. The fish is marinated with chili powder, turmeric powder, salt, and pepper.


7.Murgh Makhani

This is a creamy Chicken curry recipe served best with Laccha Paratha. This is a creamy chicken recipe in which the main ingredient used is butter. It is best served with naan and plain white Basmati rice.



Sambar is a tangy and tasty South Indian curry prepared using curry leaves, mustard seeds, dried red chilis, and hing. The spicy taste of the curry comes from the addition of tamarind puree.


9.Chicken Korma

Chicken Korma is an authentic Mughlai chicken curry whose main ingredients are onions, nuts paste, spices, and curd. You can add aroma to the dish by addition of rose water. You can substitute nuts with coconut milk or curd.


10.Chicken Keema

Chicken Keema is a dry curry recipe best served with naan or paratha. The ingredients are bay leaf, cumin seeds, cinnamon sticks, cardamom, cloves, onions, chillis, ginger garlic paste, tomatoes, red chili powder, garam masala, salt, turmeric, and coriander leaves.


11.Dal Makhani

Dal Makhani is a form of lentil curry that tastes like dal tadka. The main ingredients are odd dial and kidney beans, which are excellent sources of protein, and if you want, you can add chopped pieces of paneer to the makhani.


12.Egg Curry

This is a very primitive Indian dish that you can try at home very quickly. The prominent taste of the Curry comes from the addition of Ginger garlic onion paste, red chili powder, turmeric powder, garam masala, green chili, salt, and sugar.


13.Rogan Josh

Rogan Josh is a spicy Indian-style lamb curry specially cooked during Ramazan. This aromatic dish is best served with rumali roti or tandoori roti. Adding ghee before serving gives a kind of typicality to it.


14.Chicken Dhansak

This is an authentic Parsi-Indian recipe that is prepared using chopped pieces of chicken, lentils, and spices. This recipe has a high count of protein, fat, and calories and is served with brown rice and green salad.


15.Tok Dal

This is a summer-special Bengali curry recipe that is prepared using raw mangoes. You can serve it with plain white rice, potato chips, and fish curry. Well, it will be a complete 10/10 meal when you add the poppy paste and all these dishes.


16.Macher Muror Dal (Dal With Fish Head)

This is a form of Bengali curry or lentil soup that is prepared using chopped pieces of fish head. Lentils are a rich source of proteins and carbohydrates, which are essential for our body and supply us with essential nutrients.


17.Baigain Bharta

This is roasted eggplant curry that you can serve with tortilla or paratha. It is a straightforward recipe to prepare at home, and the ingredients are very few. You can add green chillis to give spiciness to the dish, and that’s it!


18.Palak Paneer

This is an authentic Indian veg curry that is prepared using spinach puree in which the sliced pieces of Paneer are dipped, and it is served hot with Mooli ka paratha or Gobi ka paratha.


19.Punjabi Kadhi

Punjabi Kadhi is a North Indian dish that is prepared using onion fritters (prepared in advance) that is dipped in Kadhi. Although it is a veg recipe, you can dip chicken balls instead of onion cakes and serve it in your way.


20.Butter Paneer

This is a very light and yummy paneer recipe that you can try at home very quickly, and the main ingredient used in preparing this dish is butter. It is best served with butter naan and onion salad.