Top 20 Dishes Made With Peas

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Top 20 Dishes Made With Peas

1Matar Paneer

Matar Paneer is very delicious cuisine. This dish is loved by all. It is made on every occasion or whenever any guest arrives at home as simple to make. The main ingredients in this dish are Paneer and Matar/peas. The main taste in this dish is of spices and gravy. Matar Paneer can be served with roti, puri, bhatura or naan.

Matar-Paneer

2Matar Aloo

Matar Aloo is one of the simplest dishes. This dish just takes 15-20 minutes to be cooked. If you are getting late, you can then go for matar aloo. You just need to boil potato first, then make a mixture or gravy of spices and then add boiled potato and peas in the mixture and let it cook. You can then have a tasty dish in very less time, which can be served with roti or rice.

matar-aloo

3Matar Mushroom

Matar Mushroom is a very delicious dish and is often made on special occasions. Puri and rice is a perfect combination with matar mushroom. Matar Mushroom is loved by mostly everyone.

Matar-Mushroom

4Aloo Gobi Matar

Aloo Matar Gobi is a very healthy dish and is very rich in proteins and nutrients. This dish is made in two ways that are dry aloo matar gobi and curry aloo matar gobi. You will love both the dishes whether it is dry or curry because of its taste, richness, and spices.

Aloo-Gobi-Matar

5Khoya Matar Makhana

Khoya matar makhana is a unique, delicious and healthy dish. Once you eat this dish, you will be in love with it. This dish is rich in peas and khoya, and if you don’t have makhana, you can add cottage cheese and paneer.

Khoya-Matar-Makhana

6Mushroom Matar Makhni

This is a dish in which mushroom and peas are in a creamy gravy or sauce. There are cashew nuts, tomatoes, peas, mushrooms and other spices in the dish. The creaminess of the dish comes from the cashew nuts and tomatoes.

Mushroom-Matar-Makhni

7Potato Peas Kurma

Potato Peas Kurma is a dish which is made in a South-Indian style. The ingredients of this dish are peas, potato, coconut, cashews, poppy seeds, and red chilies.

Potato-Peas-Kurma

8Anjeeri Matar

Anjeeri Matar is a delicious dish and a gravy dish. Anjeeri Matar recipe consists of green peas, figs, yogurt, and spices. Anjeeri Matar dish is very healthy as we all know that figs helps us to increase the blood and is very tasty.

Anjeeri-Matar

9Band Gobi Matar

Band Gobi Matar is a dry dish and is delicious and healthy. This dish is very easy to prepare and is a Punjabi dish. This dish contains cabbage, peas, and various other spices.

Band-Gobi-Matar

10Aloo Gajar Matar

Aloo Gajar Matar is the dish which is loved by mostly all people. This dish is very simple and quick to make. The ingredients of this dish are potato, peas, carrot and various spices. You can serve this dish with roti or rice. No onions are needed to make this dish. Fresh coriander leaves chutney with aloo gajar matar is a great combination.

Aloo-Gajar-Matar

11Matar Paneer Bhurji

Matar Paneer bhurji is very simple and quick to make the dish. You just need the grated paneer, chili, peas, and various spices for this dish. You can make this dish if you are getting late. This dish is made in just 10 minutes. You can also serve fresh coriander leaves chutney with Matar Paneer Bhurji and roti.

Matar-Paneer-Bhurji

12Egg Peas Bhurji

Egg Peas Bhurji is a very simple and quick-to-make dish. You just need eggs, chili, peas, and various spices for this dish. You can make this dish if you are getting late. This dish is made in just 10 minutes. You can also serve fresh coriander leaves chutney with Egg Peas Bhurji and roti.

Egg-Peas-Bhurji

13Matar Pulao

Matar Pulao is very delicious, quick and simple to make. The aroma of Matar Pulao is amazing. Matar Pulao is a Punjabi cuisine. It is always made on special occasions. This can be served with fresh coriander leaves chutney or raita or curd.

Matar-Pulao

14Green Peas Paratha

Green Peas Paratha is very simple to make. You just need to mash the peas and add salt and other spices in the mixture and then stuff the mixture in whole wheat flat bread. No garlic and onions are needed to make Green Peas Paratha.

Green-Peas-Paratha

15Matar Kachori

Matar Kachoris are very delicious and loved by all. Matar Kachori takes some time to be cooked. These are fried with the stuffing of mashed peas. You can eat these kachoris with any dry vegetable, pickle or chutney.

Matar-Kachori

16Hara Bhara Kabab

Hara Bhara Kabab is very delicious but takes some time to make them. The kabab consists of peas, spinach, and potato. You can serve these Hara Bhara Kababs with tomato ketchup or fresh coriander leaves chutney.

Hara-Bhara-Kabab

17Baingan Bharta and Peas

Baingan Bharta is very tasty, but when peas are added in the dish, the taste of the dish increases. You can serve Baingan Bharta, and peas with roti or rice and curd or fresh coriander leaves chutney with baingan bharta and peas is a great combination.

Baingan-Bharta-and-Peas

18Mint Biryani with Peas

Mint Biryani is a very simple dish which contains rice and peas that get lots of flavor during this Mint Biryani with Peas. Garlic, turmeric, cloves, coriander, cumin, chilies, and ginger, and various other spices are used for making this dish.

Mint-Biryani-with-Peas

19Pea Soup

Pea Soup is thick, creamy, and a little spicy and very healthy. This Pea Soup is made with green peas, coconut milk, yellow curry, lemongrass and other spices. The color of this soup is very vibrant and amazing. You can have this soup hot or cold.

Pea-Soup

20Pea Pancakes

Pea Pancakes are very tasty and loved by children and adults as well. Pea Pancakes are delicious and healthy too. You can serve these Pea Pancakes with tomato ketchup or fresh coriander leaves chutney.

Pea-Pancakes