Biscuit – The most common food of our daily life. They have fibre and nutrition content. We can have biscuits at any time to beat the hunger. Are you tired of making stuff which are complicated and time consuming? Then here are the easy biscuit recipes for you.
1. Basic Biscuit
Ingredients :
- Flour – 2 cups
- Baking Powder – 2 teaspoons
- Sugar – 2 tablespoons
- Salt – 1 teaspoon
- Oil – 1/3 cup
- Milk- 2/3 cup
Method :
- Mix flour, baking powder, sugar, and salt in a bowl.
- Add oil and milk in a cup. Do not mix them.
- Add the content of cup into the bowl and mix them.
- Make a ball by kneading the mixture.
- Wrap the dough in between the plastic sheet and cut into a shape of a biscuit.
- Bake for 10 -12 minutes until it turns light brown.
2. Biscuit Cake
Ingredients :
- Marie biscuits – 14 -15
- Sugar powder – 1 teaspoon
- Coffee – 1 tablespoon
- Dark Chocolate – 3 tablespoon
- Butter – 1 tablespoon
- Water – 2 tablespoon
Method :
- Add chocolate and butter in a bowl.
- Heat it for 25-30 seconds till chocolate melts.
- Add water to coffee and mix well.
- Then add sugar to it and mix.
- Spread the chocolate mix over one biscuit.
- Dip another biscuit into coffee mixture and place it on the first one.
- Repeat the steps for all other biscuits.
- Enrobe all the sides with chocolate. Keep it in fridge for 15 minutes
- Cut them from bottom. Your biscuit cake is ready.
3. Vanilla Biscuit
Ingredients :
- Butter – 150 grams
- Flour – 150 grams
- Corn Flour – 50 grams
- Sugar Powder – 65 grams
- Vanilla Extract – ½ teaspoon
Method :
- Mix all the ingredients using blender and make dough.
- Place the dough on a plastic sheet and cool it for 30 minutes.
- Cut the dough into pieces and bake them for 10 to 12 minutes at 190 degree Celsius.
4 Atta Biscuit
Ingredients :
- Butter – ½ cup.
- Sugar Powder – ¼ cup.
- Wheat Flour – 1 cup.
- Baking Soda – ¼ teaspoon.
- Baking Powder – ½ teaspoon.
- Salt – 1 pinch.
- Cardamom Powder – ¼ teaspoon.
- Milk (room temperature) – 3 tablespoon.
Method :
- Mix sugar and butter well with a hand mixer.
- Add wheat, baking soda, baking powder, and salt and cardamom powder to it.
- Mix them well to get dough.
- Flatten the dough and cut into a shape of a biscuit.
- Bake the stuff for 15 minutes until it turns golden.
5 Fruit Biscuit
Ingredients :
- Butter – 60 grams.
- Sugar Powder – 1 ½ tablespoon.
- Flour – 125 grams.
- Custard Powder – 1 tablespoon.
- Baking Powder – ½ teaspoon.
- Baking soda – 2 pinch.
- Salt – 1 pinch.
- Red and green tutti Fruit – 1 tablespoon.
- Red essence – ½ teaspoon
- Chilled milk – 2 teaspoon.
Method :
- Mix butter and sugar well in a bowl.
- Add flour, custard powder, baking powder, baking soda and salt to it. Mix it well.
- Then add tutti fruit and red essence into the mixture. Make dough using the chilled milk.
- Place the dough on a butter paper and roll it into a thin sheet.
- Cut the sheet into square pieces and bake them for 12 to 15 minutes at 180 degree Celsius.
6 Coconut Biscuit
Ingredients :
- Coconut flour – 300 grams.
- Flour – 80 grams.
- Eggs – 2
- Butter – 150 grams.
- Sugar – 150 grams.
- Baking Powder – 16 Grams.
Method :
- Mix butter and sugar thoroughly until it becomes smooth and soft.
- Add baking powder and eggs to it. Mix them well.
- Then add coconut flour gradually.
- Take a small amount of mixture and roll into balls.
- Flatten them gently into any shape and bake for 10 to 15 minutes at 150 degree Celsius.
7. Chand Biscuit
Ingredients
- Milk powder – 10 grams.
- Baking Powder – 1 pinch.
- Flour – 200 grams.
- Salt – 1 pinch.
- Sugar Powder – 75 grams.
- White Butter – 125 grams.
- Vanilla essence – ½ teaspoon.
Method :
- Add white butter and sugar powder into a bowl and mix it well.
- Then add flour, milk powder, baking powder, vanilla extract to the mixture and make dough.
- Then flatten them like a thin sheet using rolling pin and cut into a shape of half moon using round cutter.
- Bake them for 15 minutes at 180 degree Celsius.
8 Oats Biscuit
Ingredients :
- Flour – 75 grams.
- Oats- 75 grams.
- Sugar – 75 grams.
- Butter – 75 grams.
- Honey – 1 tablespoon.
- Milk – 1 tablespoon.
Method :
- Add the flour into a bowl. Mix it well with oats and sugar powder.
- Heat the butter and honey in a pan and add this liquid to the oats mixture.
- Take the dough into a baking tray and make it into any shape of a biscuit.
- Bake it for 10 to 15 minutes until it turns golden brown.
9. Ragi Biscuit
Ingredients :
- Wheat flour – 2 tablespoon.
- Ragi flour – 2 cup.
- Warm milk – ½ cup.
- Salt – pinch.
- Cumin seeds – 2 tablespoon.
- Butter – 2 tablespoon.
Method :
- Mix wheat and ragi flour in a bowl.
- Add all other ingredients into it and make smooth dough.
- Flatten the dough using rolling pin and cut into pieces.
- Bake the pieces for 15 minutes at 180 degree Celsius.
10. Jaggery Biscuit
Ingredients :
- Flour – 3 cups.
- Sugar – ½ cup.
- Jaggery – ¾ cup.
- Warm water – 10 tablespoon.
- Oil – 10 tablespoon.
- Baking soda – 1 teaspoon.
- Dry Ginger Powder – 1 teaspoon.
- Whole Peppers’ – 12.
- Cloves – 4.
- Salt – ½ teaspoon.
Method :
- Take a bowl and mix flour, baking soda, salt, ginger powder, pepper powder, and clove powder.
- Mix sugar powder with jaggery and warm water. Beat the mixture to melt jaggery.
- Add oil to it and mix well. Add this content to the dry mixture in the bowl.
- We get dough. Roll it on a flat surface and cut into pieces.
- Bake them for 8 – 10 minutes at 190 degree Celsius.
11. Cornflake Biscuit
Ingredients :
- Margarine – 125 grams.
- Sugar – ½ cup.
- Sultanas – ½ cup.
- Egg – 1.
- Salt – 1 pinch.
- Flour – 1 cup.
- Milk – 1 tablespoon.
- Cornflakes – 2 cups.
Method :
- Mix margarine and sugar thoroughly. Add salt, egg, and milk to it.
- Then add flour, sultanas and cornflakes to the mixture.
- Roll the dough and cut into pieces
- Bake it for 15 minutes in an oven.
12. Condensed Milk Biscuit
Ingredients :
- Butter – 1 cup.
- Sweetened Condensed Milk – ½ cup.
- Flour – 2 cups.
- Salt – ½ teaspoon.
- Chocolate chips – ½ cup.
Method :
- Take a bowl .Add butter and condensed milk in it.
- Add salt, baking powder and flour to the mixture.
- Add chocolate chips and stir well.
- Make dough in the form of biscuits and bake it for 8-10 minutes at 350 degrees.
13. Almond Biscuit
Ingredients :
- Flour – 175 grams.
- Sugar powder – 75 grams.
- Ground almonds – 50 grams,
- Salt – 1 pinch.
- Margarine – 150 grams.
- Almond extract – 1 to 3 drops.
Method :
- Add all the ingredients, except ground almonds into a bowl and mix well.
- Flatten the dough and cut into pieces.
- Each piece is topped with an almond.
- Bake the pieces for about 15 minutes until it turns golden brown.
14. Pista Biscuit
Ingredients :
- Flour – 175 grams.
- Sugar powder – 75 grams.
- Pista – 1 cup.
- Baking soda – 1 pinch.
- Vegetable Ghee – 1 cup.
- Cardamom powder – 1 tablespoon.
Method :
- Add all the ingredients into a bowl and mix them until l you get a soft dough
- Flatten the dough and cut into pieces.
- Bake the pieces for about 15 minutes until it turns golden brown.
15. Jam Biscuit
Ingredients :
- Flour – 200 grams.
- Sugar powder – 100 grams.
- Butter – 100 grams.
- Egg – 1
- Jam – 4 tablespoon.
Method :
- Take a bowl. Add all the ingredients except jam and stir well.
- We get a dough which is stiff .Make a tube shape with the help of dough
- Cut it into slices. For each slice make a deep surface and drop a spoon of jam into it.
- Bake all slices for 10-15 minutes until it turns golden brown.
16 Cheese Biscuit
Ingredients :
- Plain flour – 120 grams.
- Margarine – 120 grams.
- Cheddar cheese – 120 grams.
- Mustard Powder – ½ teaspoon.
Method :
- Add all the ingredients into a bowl and mix well.
- Soft dough is formed. Flatten the dough and cut into small pieces.
- Bake the biscuits for about 10 to 15 minutes until it turns golden brown.
17. Jeera Biscuit
Ingredients :
- Butter – 100 grams.
- Baking Powder – 1/2 teaspoons.
- Baking soda – ¼ teaspoon.
- Sugar powder– 2 tablespoons.
- Salt – 1 teaspoon.
- Milk – 2 teaspoon.
- Cumin – 2 teaspoon.
- Flour – 195 grams.
Method :
- Add butter and sugar powder into a bowl and mix well.
- Then add flour, baking soda, baking powder, salt and jeera into it.
- Add milk and make dough out of this mixture.
- Flatten the dough and sprinkle cumin on it. Then cut the dough into pieces.
- Bake it for about 20 minutes until it turns golden brown.
18 Pepper Biscuit
Ingredients :
- Flour – 2 cups.
- Baking powder – 2 cups.
- Salt – pinch.
- Sugar – 1 tablespoon.
- Ground Black Pepper – 4 tablespoon.
- Buttermilk – 1 ½ cup.
Method :
- Add flour, baking powder, salt, Pepper and sugar into a bowl and mix it.
- Pour buttermilk into the mixture and prepare dough.
- Cut the dough into pieces and bake it for 15- 20 minutes.
19 Indian Masala Biscuit
Ingredients :
- Flour – 1 cups.
- Baking powder – ¼ teaspoon.
- Salt – pinch.
- Ghee – 2 teaspoon.
- Chopped coriander leaves – 2 tablespoon.
- Chopped green chillies – 2 teaspoon
- Buttermilk – 2 teaspoon.
- Ginger Juice – 1 ½ teaspoon.
- Asafoetida – ¼ teaspoon.
Method :
- First mix ghee, Buttermilk, Asafoetida and salt.
- Next add green chillies, ginger juice and coriander leaves into this.
- Mix well with baking powder and flour. Make a dough using buttermilk.
- Cut them into desired pieces and bake them for 30-40 minutes.
20 Sweet Diamond Biscuit
Ingredients :
- Flour – 1 cup.
- Sugar Powder – ½ cup
- Ghee – 1 teaspoon.
- Baking soda – 1/8 teaspoon.
- Salt – 1/8 teaspoon.
- Oil.
Method :
- In a bowl mix flour, sugar powder, ghee, and salt.
- Add little water and prepare dough. Keep it aside for 15 minutes.
- Roll the dough and cut in the shaped of diamond and fry them in the oil deeply.
