Tunisia is the northernmost country in Africa. It is surrounded by the Mediterranean sea in the north and east. It is famous for having one of the ancient sites of the Phoenician civilization. It has a vibrant history and shares a marvelous culture. The cuisine of Tunisia is also excellent and authentic. Some of the most delicious dishes are available here that should not be missed while in Tunisia.
Lablabi is a delicious chickpea soup in Tunisia. It is prepared with spices such as cumin, harissa, and caraway. It has a rich and authentic taste.
Kosksi is a delicious Tunisian couscous recipe. It is considered the national dish of Tunisia and has a delightful taste. Numerous variants of this dish are available here.
Fricasse is a filled mini sandwich recipe from Tunisia. It has a delicious taste, and the oval bread is stuffed with potatoes, tuna, harissa, and other ingredients. It is enjoyed as a snack.
Mloukhia is a delicious braised veal with dried greens recipe from Tunisia. Fresh leaves are used to prepare this dish. Beef is also added to this dish. It is cooked over charcoal and has a smoky taste.
5. Assiette Tunisienne
Assiette Tunisienne is a famous salad recipe from Tunisia. It consists of fresh veggies and some herbs. Olives, eggs, capers, and tuna are added to enhance their flavor. It has a delicious taste.
Harissa is a chili paste that is famous in Tunisia. It is a traditional and authentic recipe made from chili peppers. Other spices such as salt, garlic, and cumin are added too. It is enjoyed as a condiment.
Brik is a delicious deep-fried stuffed filo pastry. It has a crispy texture and can be prepared with many fillings. It has a rich taste and is an authentic meal.
9. Eid Al Adha Osban/Usban
Eid Al Adha Osban/Usban is a delicious Tunisian sausage. It is prepared from lamb viscera such as stomach, liver, and lamb meat with a few vegetables and spices. It has a rich and delicious taste.
Kofta is a delicious meatball recipe from Tunisia. The meatballs are prepared with rice, vegetables, eggs, or bulgur, along with herbs and spices. Stew or soup is used to pair this dish. It has a rich taste.
Kamounia is a famous beef and liver stew in Tunisia. It includes various spices and herbs that enhance its taste. It has a rich and delicious taste.
Koucha is a delicious lamb stew recipe from Tunisia. It is prepared in a particular vessel that gives it an authentic and rusty flavor. It is enjoyed with rice or bread.
13. Tajine Maadnous
Tajine Maadnous is a delicious recipe from Tunisia. It consists of baked eggs and cheese quiche. Special Tunisian spices and herbs are added to this meal. It has a mouth-watering taste.
Baklava is a very delicious layered pastry dish from Tunisia. It is prepared with filo and filled with chopped nuts and syrup or honey. It has a rich flavor and authentic aroma.
15. Chorba Frik
Chorba Frik is a delicious mutton or lamb stew recipe famous in Tunisia. Spices and herbs are added to give it an authentic taste. It is enjoyed with flatbread.
16. Mechouia Salad
Mechouia Salad is a delicious grilled salad recipe. It contains tomatoes, onions, peppers, and garlic. It is spicy in flavor and is enjoyed with eggs, tuna, or olives.
17. Brick A L’Oeuf
Brick a l’oeuf is a delicious crispy pastry recipe from Tunisia. The pastry is filled with eggs and other ingredients. It has a rich and delightful taste.
M’semen is a sourdough flatbread. It is prepared with semolina flour and durum wheat and has a smooth texture. It is made into eight layers that do not stick. It is enjoyed with tea, honey, or coffee.
Asida is a famous wheat flour porridge recipe from Tunisia. It can be enjoyed with a sweet or savory dish. Various meals are there that can be enjoyed with this dish. It has a delicious taste.
Chakchouka/Shakshouka is a delicious recipe in Tunisia. It consists of eggs in tomato sauce. Some spices and herbs are also added to give it an authentic taste. It can be enjoyed as a meal at any time.