Turkmenistan is a Central Asian country primarily covered by the Karakum Desert. It has a rich ancient history, and traces of the most famous Silk Route have been found here. It exports large amounts of oil, natural gas, and petrochemicals. Turkmenistan also has fantastic cuisine with great meals. Some of the exquisite dishes are presented in this article.
Palaw is a meat and rice recipe from Turkmenistan. Some spices and dry fruits are also added to this dish. It has a rich and unique taste and is enjoyed hot.
Dograma is a traditional recipe from Turkmenistan. It is a kind of stew that is prepared with onion, lamb, and dry flatbread. It has a delicious taste and is served hot with broth.
Gutap is an excellent pastry recipe from Turkmenistan. It is prepared with meat, pumpkin, onion, salt, and pepper. The filling is rolled in a flat dough and folded in a half-moon shape. It has a delicious taste and is enjoyed as a great meal.
Gurt is a special dish that is made with milk and yogurt. It is shaped like a small ball and is prepared with a unique traditional technique. It has a delicious taste and is enjoyed with tea.
Batyrma is a famous dip enjoyed in Turkmenistan. It consists of fresh veggies and sometimes meat. They are cooked in a pot until soft and tender. It has a great taste and is enjoyed as a breakfast meal.
Işlekli is a great meat pie recipe traditionally baked by burying it in hot sand and embers. This dish is prepared with sheep’s fat, onion, and meat. The filling is pressed inside two dough pieces and then baked. It has a rich and delicious taste.
Govurdak is a traditional meat recipe from Turkmenistan. It consists of meat that is fried in its fat. It can be enjoyed hot or cold and has a rich and delicious taste.
Unash is a traditional soup prepared with beans and handmade noodles. Lamb chunks, onion, and tomato are also added to give it a delicious taste. It has a spicy taste and is enjoyed hot.
9. Asma Çorba
Asma çorba is a delicious soup recipe from Turkmenistan. It is prepared with lamb broth, meat, bones, and boiled veggies. It has a delicious taste with a rich texture. It is enjoyed as a light meal.
Çişlik is a traditional meat recipe with skewered pieces grilled over an open fire. It has a unique smoky flavor. It is a great dish that shouldn’t be missed in Turkmenistan.
Chorek is a traditional flatbread recipe from Turkmenistan. It is also known as naan in some places. The dough is made with yeast, salt, and water. It is cooked in a clay oven. It can also have a filling inside.
Pishme is a traditional snack dish from Turkmenistan. It is prepared with flour and yeast dough. It is fried and has a crispy texture. It is enjoyed with jam and green tea.
Manti is popular steamed dumpling that are enjoyed in Turkmenistan. It has a delicious taste, and the filling consists of meat and vegetables such as onions or pumpkin. Salt and pepper are added to taste. It has great taste and is an authentic meal.
14. Kelle Başayak Çorbasy
Kelle başayak çorbasy is a very famous Turkmenistani recipe. It is prepared with the heads and feet of lamb. The lamb is thoroughly cooked until tender. It has a rich taste and is served separately with broth.
Çal is a traditional fermented drink made from camel’s milk. It has a delicious taste and is prepared in a careful specialized method. It is enjoyed for breakfast as an energy drink.
Şüle is a beautiful recipe that is enjoyed in Turkmenistan. It is a rice pudding dish prepared with meat and veggies. Spices and pepper flakes are also added to enhance their taste.
Gazanlama is a traditional recipe prepared in the desert using a particular desert bush called saxahual. It is prepared with marinated lamb meat and is cooked inside the sand. It has a very authentic and delicious taste.
Süzme is a creamy sauce with a rich texture. It is prepared with straining yogurt. It is enjoyed as toppings for soup and pasta dishes. It can also be spread in the bread and enjoyed.
19. Börekli Çorba
Börekli çorba is a great soup recipe. This soup recipe consists of dumplings along with meat and veggies. This dish is served with a traditional sauce called Süzme.
Mäşewe is a delicious soup recipe from Turkmenistan. It is prepared with veggies and mung beans. Meat is also added according to the choice. It has a perfect blend of spices and is enjoyed as a great meal.