Kora Food street is situated in Anna Nagar, Chennai.With 30 stalls made completely of repurposed shipping containers and serving more than 20 different cuisines and international dishes, it is a bustling street food market.It comes to life in the evening, creating a vibrant nightlife scene where people can enjoy delicious food under the glow of string lights.The sensory experience is enhanced by the group dining and sizzling sounds of cooking.It also houses a trampoline park, a rock climbing wall, a foam pit, and other features. Here are the top 20 Food Spots in Kora Food Street :
1.Auro Pizza
It is known for making pizzas in a classic wood-fired oven. This particular style of oven gives the pizzas a distinct smoky flavor and char, resulting in a crispy yet thin and tender crust made exclusively of whole wheat. There are four sizes available, ranging from small to grand. Teriyaki Paneer, Florentina, Sriracha Honey Chicken, Capricciosa, and Fully Loaded Salami are some of their top sellers. Oven toasted garlic bread, nachos, bruschetta and mojitos are also available. The cost for two is approximately ₹500.
2.Kerala Express
The food served at Kerala Express is typical Kerala cuisine, which is renowned for its aromatic flavors. They offer a range of seafood, including fish, prawns, and crabs, cooked in a variety of ways, from fiery curries to delicate steamed dishes. It also provides a wide variety of mouthwatering vegetarian options, including Avial, Puliyodarai, Thoran, and others. They offer Puttu, Idiyappam, and Sadya for breakfast. The cost for two is approximately ₹500.
3.Hyderabadi Irani Chai
The stall has a cozy atmosphere, and you can smell the tea brewing as you pass by. Antique lamps and old photos of events from Hyderabad’s colorful past are featured in the decor.Hyderabadi Irani chai is the main attraction on the menu. Traditional baked goods and snacks to go along with the chai, like Osmania biscuits or Lukhmi, are also offered. The cost for two is approximately ₹200.
4.Kongu Naatu Kari Virundhu
“Virundhu” means a lavish meal, and “Naatu Kari” translates to “country chicken.” Country chicken dishes and other traditional accompaniments from the Kongu region are typically the focus of this customary feast. The use of locally produced ingredients, including millets, coconut, and indigenous spices, is a hallmark of Kongu Nadu cuisine. It includes dishes like Kozhi Rasam, Varuval, and Kulumbu along with traditional side dishes like Parupu, Pachadi, Kootu, and Appalam. The cost for two is approximately ₹400.
5.Shakespear
Shakespear offers a creative take on milkshakes.Along with traditional favorites, the menu also offers innovative and unique creations. Customers can personalize their shakes by selecting the base flavor, mix-ins and toppings of their choice, including whipped cream, chocolate shavings, sprinkles, nuts and even a cherry on top. They also provide blended fruit smoothies and treats made with frozen yogurt. Their best-sellers include Nutella Shake, Shahi Badam, Lychee Paradise and Exotic Kiwi. The cost for two is approximately ₹300.
6.Mad For Waffles
Mad for Waffles specializes in creating a wide range of treats made from waffles. A traditional favorite is waffles served with honey butter and maple syrup. Bright colors and waffle-themed decor characterize the atmosphere. Their best-selling products include Strawberry Bliss, Kitkat Boy, Ferrero Rocher Overload, and Bubblegum Bloom. The Ice Cream Wafflewich, a scoop of ice cream sandwiched between two waffles, is the star item at Mad for Waffles. The cost for two is approximately ₹350.
7.Milano
An ice cream shop called Milano blends traditional and modern design elements. The ice cream shop makes single scoops as well as artisanal ice creams like sundaes, affogatos, ice cream sandwiches, and even ice cream cakes. Their gelato is out of this world. Banana and Honey Ice Cream, Butter Pecan Sundae, White Chocolate and Biscoff Swirl, and their signature Watermelon and Raspberry Gelato are top sellers. The cost for two is approximately ₹500.
8.Kurtos Cremaria
Kurtos is a traditional Hungarian pastry also known as chimney cakes. They are pastries in the shape of cylinders with a variety of toppings and fillings. While more contemporary options might include chocolate, fruit compotes, and even savory choices, traditional choices might include cinnamon sugar, vanilla, and walnuts. Paneer and Fiery Mozzarella, Sun Kissed Jalapenos and Hibachi, Minced Chicken with Olives and Coconut Caramel are some of the top sellers. The cost for two is approximately ₹500.
9.Tosamania
Dosas, a well-liked South Indian dish made from fermented rice and lentil batter, are Tosamania’s speciality. Posters showcasing various dosa varieties and traditional South Indian motifs can be found inside. Along with flavorful combinations like paneer, mushroom, cheese, and spinach, it offers traditional dosa options like masala dosa, plain dosa, and rava dosa. The Nutella Dosa, Schezwan Gobi Dosa, Spring Roll Dosa, and Double Decker Mysore Corn Dosa are among their top sellers. The cost for two is approximately ₹300.
10.Turkey’s Baklava
Baklava, a well-known Middle Eastern pastry made of layers of thin filo dough filled with nuts and sweetened with syrup, is its speciality.It offers several types of baklava, including square, roll, souk, and carrot slice varieties.Furthermore, it offers Turkish desserts like Revani, Trillee, Kibris, and Magnolia as well as Kunafa.In addition to the sweet treats, it also provides Turkish coffee, mint tea, and rose water lemonade. The cost for two is approximately ₹800.
11.Pot Boy
Pot Biryani is a culinary masterpiece that is typically cooked in layers, allowing the flavors to blend together while the rice absorbs the essence of the spices and meats. The specialty of Pot Boy is serving different varieties of Pot Biryani made with chicken, mutton or beef along with vegetables and eggs. The most popular dishes are Aatukal Paaya with Dum Biryani, Mutton Satti Soru, Prawn Pepper Biryani, and Seeraga Samba Chicken Chukka Biryani. The cost for two is approximately ₹500.
12.Tibet Momo
The aroma of freshly steamed dumplings and the mellow glow of old-style Tibetan lanterns welcome you as you enter Tibet Momo. The menu is inspired by the traditions that are reflected in the colorful tapestries that adorn the walls. Traditional vegetarian and non-vegetarian momos are available, along with a variety of dipping sauces.Mushroom and Corn, Afghani Chicken, Butter Masala, Chilli Garlic and Schezwan Egg Pan Fried Momos are some of the top sellers. The cost for two is approximately ₹450.
13.The Chat Boy
The interior is decorated with Bollywood-inspired accents, chaat-inspired posters, and traditional Indian motifs. They are renowned for their dynamic fusion of spices, textures, and flavors. Customers can spice up their food by using the jars of tamarind chutney, mint chutney, and chili sauces that are available. Pani Puri, Dahi Puri, Samosa Chaat, Kachori, Chhole Tikki, and Bhel Puri are some of the top sellers. The cost for two is approximately ₹300.
14.Rangoon
People have the chance to experience the distinctive tastes, ingredients, and traditions that characterize Burmese cuisine in Rangoon. Traditional Burmese elements are incorporated into the decor, including ornate lacquerware, intricate handwoven textiles, and wooden carvings. Mohinga, Laphet Thoke, Burmese Curry, Shan, and Atho Noodles are some of the dishes they serve. They also offer desserts like glutinous rice cakes and sticky rice dumplings. The cost for two is approximately ₹550.
15.Potatowala
Tornado potatoes, a snack made by spiraling whole potatoes onto skewers and cooking them to perfection in the oven or on the grill, are a speciality of Potatowala. Customers can personalize their potatoes by selecting the seasonings and sauces of their choice. Additionally offered are fries, tater tots, cheese nuggets, and other fried treats made with potatoes. The cost for two is approximately ₹150.
16.Poricha Parotta
Poricha Parotta translates to Fried Parotta.It’s a South Indian favourite.The centerpiece is a large, flat griddle on which the parotta dough is stretched and skillfully tossed, creating thin and luscious layers that will later be fried to golden perfection. Various types of parottas are available, including Bun Parotta, Tawa Parotta, Poricha Egg Parotta, and Veech Parotta, which are enjoyed with an aromatic curry, chutney, or a cooling yogurt-based dip. The cost for two is approximately ₹300.
17.Kora Ka Dhaba
Kora Ka Dhaba embodies Northern India’s rich cultural and culinary heritage. The menu is proudly displayed on colorful banners and signs, which are often written in bold, vibrant lettering. Tandoor-cooked dishes, quick bites, and traditional sweets are available for those who want to relish the local flavours.Aloo Rasedar, Makhani Chawal, Aab Gosht, Bhindi Do Pyaza, Pindi Chhole, and Gajak are among the best-sellers. The cost for two is approximately ₹600.
18.Unave Marunthu
Unavey Marundhu honors the diverse and wholesome morning meals rooted in South Indian culinary traditions that are not only delicious but also provide a nourishing start to the day. These dishes are frequently vegetarian, owing to the region’s rich vegetarian heritage. They serve Vada, Idly, Kesari, Sambar, Dosa, Pongal, Upma, Poori, Filter Coffee, and other dishes. The meal is presented on a plantain leaf. The cost for two is approximately ₹200.
19.OTP
OTP is a modest eatery for those seeking the simple pleasures of fresh seafood prepared with care and authenticity. It serves a simple yet flavorful menu that highlights the day’s catch and celebrates the essence of coastal living. Their grilled seafood platter is a must-try.Fish Podimass, Sura Puttu, Squid Masal, Kadamba Masala, Prawn Thokku, and Nethili Fry are among the other best-sellers. The cost for two is approximately ₹900.
20.Italian Radicii
Italian Radicii is a fusion of rustic elegance and Mediterranean charm. The walls are covered with vintage posters of Italian destinations and scenes. The menu honors Italy’s diverse culinary traditions. The comforting aromas of garlic, basil, and simmering sauces fill the air. They offer an array of Italian appetizers, smash burgers, pasta dishes, meat entrees, pizzas, and authentic tiramisu and gelato. The cost for two is approximately ₹500.
