Top 20 Foods That Fight Yeast Infections

Top 20 Foods That Fight Yeast Infections
Top 20 Foods That Fight Yeast Infections

Yeast infection prevention typically needs a combination of measures. Exercising and eating healthily to keep your immune system in good shape is always recommended. Conversely, you can aid your body even more by avoiding certain meals. Most people allergic to yeast are also sensitive to mold and other fungi. Foods including yeast, mold or other fungi in their creation may need to be avoided if you suffer from a fungal allergy.

1.Apple Cider Vinegar

Apple cider vinegar, already in your medicine cabinet as a weight reduction aid and hair growth elixir, can also treat yeast infections. Apple cider vinegar’s acidic properties aid in reducing illness. Mix it with room temperature water and gulp it down. You can also use it to treat an infection by mixing it with your bathwater.

Apple Cider Vinegar


Papaya seed and leaf extract effectively against yeast infections and other fungi. To boot, it contains a whopping 115% of your daily dose of vitamin C, which can aid in preventing additional infections.



Recent research suggests that garlic’s anticandidal properties prevent fat production in yeast cells, reducing their chances of survival and proliferation. Allicin, the primary sulfur-containing compound in garlic, is responsible for most of its antifungal actions.

Garlic 4


Protein is found in foodstuffs derived from animals, such as meat, fish, and eggs. Vegetarian protein sources include nuts, seeds, beans, and legumes (except for peanuts and pistachios).



Essential oregano oil has been used as a supplemental medication to cure and prevent yeast and bacterial infections. Fungal growth and host infection are both thwarted by these substances because they stop the hyphal development that the fungi rely on to spread.



Spice turmeric (Curcuma longa) has been the subject of extensive scientific research due to its purported therapeutic properties. The main bioactive ingredient in turmeric is curcumin, and one of its benefits is that it prevents the overgrowth of harmful fungi.

Turmeric 2


Gingerol and shagelol, two antifungal chemicals found in ginger, are also present, along with anti-inflammatory properties. Scientists have found that ginger helps slow the spread of Candida albicans. One study found that a cream containing both ginger and an antifungal agent was more successful at treating yeast infections.

Ginger 5

8.Fresh Vegetables

More specifically, Swiss chard, kale, collard greens, and other dark green leafy vegetables. Like most root vegetables, carrots and potatoes contain carbs that, once digested, transform into sugar. Vegetables stored in a freezer, a refrigerator, or a pantry can be eaten, although eating them in large quantities is not recommended.

Fresh Vegetables


Turmeric, a well-liked Indian spice, contains the active ingredient curcumin. Curcumin has been shown to kill or slow the growth of Candida yeasts in test tubes. Curcumin may inhibit yeast attachment to HIV-infected cells, according to another study. Curcumin’s efficacy even surpassed that of the antifungal medication fluconazole.




The detoxification processes in your body are enhanced by the antifungal and antibacterial qualities of onions. Additionally, onions are an excellent prebiotic, or “food,” for the good bacteria in your digestive tract.



The high fiber content of leafy greens aids the body in fending against candida overgrowth by feeding the good bacteria in the digestive tract. Kale, like other crucifers, has chemicals that may inhibit the growth of Candida albicans. Vegetables are great additions to an anti-candida diet because they are not starchy and are not members of the cruciferous vegetable family.


12.Virgin Coconut Oil

Oil from this miraculous plant is one of nature’s most effective antifungal treatments. Researchers have discovered that the lauric acid and caprylic acid in coconut oil can help suppress Candida overgrowth. Further, coconut oil helps your immune system destroy various harmful germs.

Virgin Coconut Oil


Diabetes and an impaired or suppressed immune system may increase susceptibility to Candida infections. The risk may also increase if you use antibiotics since high doses might eliminate some of the good bacteria in your digestive tract. By starving pathogens for resources, they prevent infection.


14.Cranberry Juice

To infect a new area of your body, microbes must first locate a surface they may attach to. Then it will replicate, spreading as an infected biofilm over the surface. Fungi’s enhanced resistance to antifungal medications has been linked to their tendency to develop biofilms.

Cranberry Juice 1


The chemical component cinnamaldehyde present in cinnamon is responsible for the spice’s antibacterial capabilities. It has been shown to reduce the development of numerous infectious organisms.

Cinnamon 2

Foods To Avoid Or Limit


Alcoholism destroys the gut flora by killing off good bacteria. The presence of beneficial bacteria is essential for preventing the spread of infection-causing microorganisms, but the disruption of this delicate balance promotes the proliferation of yeast.



Mushrooms, being fungi, can also encourage an abundance of yeast. Many medicinal mushrooms exist, and some can even help the immune system. If you’re trying to treat Candida overgrowth, you should avoid eating anything with a fungal component.


18.Toxic Metals

Metals like mercury, lead, arsenic, and cadmium can be found in some foods at levels that are dangerous, if not fatal, for human consumption. They have several harmful effects, including a raised risk of yeast infections. Because of this, consuming foods like fish high in mercury should be done with caution.

toxic metals


White sugar, brown sugar, and other refined cane sugar, honey, agave nectar, maple syrup, brown rice syrup, and malt are all processed sugar. High fructose corn syrup is a manufactured sugar from the corn plant; it can promote yeast overgrowth; therefore, it’s best to avoid it.


20.Simple Carbohydrates

Carbohydrates that have been processed in any way, such as flours and rice that have been refined, do not contain any fiber and are digested into simple sugars. Crackers, chips, pasta, and noodles are foods that fall under this group.

Simple Carbohydrates